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Grilled Corn with Cilantro, Lime, + Feta

What Annie's Eating
No ratings yet
Prep Time 5 mins
Cook Time 12 mins
Total Time 17 mins
Course Appetizer
Servings 10 ears of corn


  • 10 ears of Corn husks peeled back and tied, or completely removed
  • 2 Tablespoons Olive Oil
  • Salt
  • Pepper
  • 1 Lime Zest and Juice
  • Several sprigs of cilantro roughly chopped (if you don't like cilantro, swap it out for chives or basil)
  • Crumbled feta cheese I love to buy feta in the brine - it has much more flavor and you can easily crumble it with your fingers


  • Heat a grill or cast-iron grill pan to medium heat. While the grill is heating up, brush corn with olive oil, and season generously with salt and pepper.
  • Grill corn for 10-12 minutes, or until it starts to get grill marks, being sure to turn occasionally so all sides of the corn get nicely charred. This step may take longer or shorter, it just depends on how much corn you're grilling and also the size.
  • Once finished grilling, arrange corn on a platter, top with freshly grated lime zest, juice, cilantro, crumbled feta, and more salt and pepper to taste. Serve warm!
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