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Winter Citrus Vinaigrette

What Annie's Eating
Take advantage of seasonal fresh citrus and make this Winter Citrus Vinaigrette! It's bright, fresh, flavorful, and it comes together quickly.
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Prep Time 10 mins
Total Time 10 mins
Course Vinaigrette
Cuisine California Inspired
Servings 3 /4 cups


  • 2 Teaspoons fresh orange zest about the zest of one large orange
  • 6 Tablespoons fresh orange juice about the juice of one large orange
  • 2 Tablespoons diced shallot 1 small shallot
  • Kosher salt
  • 6 Tablespoons extra virgin olive oil
  • Optional: splash of apple cider vinegar or pomegranate molasses for more acidity


  • Combine orange zest and juice, diced shallot, and a generous pinch of kosher salt in a medium sized mixing bowl. Whisk to combine, and let sit for 10 minutes to macerate.
  • Gradually whisk in olive oil until combined (aka: emulsified). You can also do this by shaking up all ingredients in a jar with a tight seal, though whisking is my preferred method!
  • Store in an airtight container in the fridge.
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