Winter Salad with Seasonal Fruit + Citrus Vinaigrette
What Annie's Eating
This Winter Salad with Seasonal Fruit + Citrus Vinaigrette is simple and delicious. Bring this adaptable recipe with you next time you shop!
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For the salad:
10-12 Ounces Mixed Leafy Greens and Lettuces
Little Gems, Arugula, Butter Lettuce, Raddichio, Kale, etc
Small seasonal fruits
such as Bosc Pears, Winter Citrus, Asian Pears, Apples or Persimmons, sliced or segmented
1 batch of my Winter Citrus Vinaigrette
ingredients listed below:
2 Teaspoons fresh orange zest
about the zest of one large orange
fresh orange juice
about the juice of one large orange
1 small shallot
extra virgin olive oil
Optional: splash of apple cider vinegar or pomegranate molasses for more acidity
Few Handfuls of toasted nuts
seeds, or breadcrumbs
Few handfuls crumbled goat
feta, or blue cheese, or big chunks of Parmesan cheese
Make the dressing - instructions on that are
. Set aside.
Arrange salad greens in large serving bowl.
Place half of the prepared fruit on the greens (you'll put the other half on top of the greens after tossing with the dressing so they don't all fall to the bottom of the bowl).
Right before serving, toss greens and fruit with enough dressing to coat. Top with rest of prepared fruit and any of your favorite toppings. Enjoy!
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