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What Annie's Eating

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Homemade Gnocchi with Herby Brown Butter Sauce

February 22, 2021 by What Annie's Eating

Gnocchi with Herby Brown Butter Sauce is a go-to special occasion recipe in my book. It’s comforting, buttery, pillowy and light, and just insanely delicious. Paired with a great bottle of wine? Yes, please. Gnocchi is a classic Italian dumpling made from a few basic ingredients. Here, I serve it with an herby browned butter…

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Filed Under: Dinner, Vegetarian Tagged With: Brown Butter, Brown butter sage sauce, Butter, comfort food, Dinner, dinner recipe, gnocchi, homemade, homemade gnocchi, italian, Italian food, potatoes, recipe, whatannieseating

Citrus + Garlic Marinated Olives

December 31, 2020 by What Annie's Eating

Citrus + Garlic Marinated Olives are my perfect appetizer, and they are ideal for any special occasion. While this hasn’t been the year of large gatherings, I am still turning to recipes that feel special and dinner-party-worthy, especially for holidays. That’s where this recipe comes in. This is one of those starters that hits the sweet…

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Filed Under: Appetizers + Sides, Vegan, Vegetarian Tagged With: appetizer, bread, Citrus, Easy Recipe, entertaining, garlic, holiday, holiday recipe, new years, new years eve, olive oil, olives, quick recipe, recipe, side, starter, vegan, vegetarian, whatannieseating

Strawberry + Rhubarb Crostata

April 30, 2020 by What Annie's Eating

This strawberry and rhubarb crostata is going to be your new favorite Spring dessert.  It has the perfect balance of tartness from the rhubarb and sweetness from the strawberries, all wrapped up in buttery pie dough. If you haven’t made a crostata, it’s a free-form tart made of pie dough filled with a sweet or savory…

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Filed Under: Dessert, Vegetarian Tagged With: Baking, crostata, Dessert, dessert recipe, galette, homemade, homemade pie dough, pie, pie dough, recipe, rhubarb, spring, spring baking, spring recipe, strawberry, strawberry rhubarb, strawberry rhubarb pie, What Annie's Eating, whatannieseating

The Easiest Homemade Pie Dough

April 30, 2020 by What Annie's Eating

I love making homemade pie dough. It’s one of those recipes that can feel intimidating until you try it yourself, and I’m here to make it easier for you! You need a few simple ingredients and you can even make a few batches and freeze them for a rainy day, or if you’re like me, for a warm…

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Filed Under: Dessert, Recipe Staples, Vegetarian Tagged With: Baking, crostata, Dessert, galette, homemade, homemade pie, pie, pie dough, What Annie's Eating, whatannieseating

Creamy Lemon Pappardelle with Greens + Breadcrumbs

June 14, 2018 by What Annie's Eating

Creamy lemon pappardelle with greens and breadcrumbs. Yep – that’s kind of a mouthful, but it describes this dish to a T. It’s creamy, lemony, packed with whatever greens you can get your hands on from your local farmer’s market, and topped with toasty golden brown breadcrumbs. Something about thick pappardelle noodles instantly elevates a…

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Filed Under: Dinner, Healthy, Vegan, Vegetarian Tagged With: breadcrumbs, cheese, Dinner, dinner party, dinner recipe, Easy Recipe, garlic, goat cheese, greens, healthy, homemade, lemon, pappardelle, parmesan cheese, Pasta, pasta water, recipe, shallot, spinach, vegetarian, What Annie's Eating, whatannieseating

Sparkling Ginger + Lime Margaritas

May 3, 2018 by What Annie's Eating

Sparkling Ginger and Lime Margaritas are the perfect addition to your Cinco De Mayo menu, or really for any time of year. If you haven’t tried ginger in a cocktail, I am here to convert you. Fresh ginger imparts an incredibly refreshing flavor, and almost a hint of spice to your drink, which is a…

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Filed Under: Cocktails, Vegetarian Tagged With: Celebrate, cinco de mayo, cinco de mayo recipe, citrus cocktails, clean recipe, Cocktail, cocktail recipe, Cooking, dinner party, dinner party recipe, drink, drink recipe, drinking, festive, Ginger, homemade, Homemade Cocktail, homemade margarita, la croix, Lime, margarita, margarita recipe, margarita week, mexican food, mexican recipe, naturally sweetened, recipe, refined sugar free recipe, refined-sugar free, sparkling water, taco night, tequila, What Annie's Eating, whatannieseating

The Best Guacamole

May 2, 2018 by What Annie's Eating

Let’s talk about making the best guacamole in your own kitchen!  Everyone needs a go-to guac recipe in their back pocket, especially with warmer weather and peak of season avocados just around the corner.  Plus, Cinco de Mayo is this weekend, and it just felt appropriate to share this recipe!  A great guacamole requires just…

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Filed Under: Appetizers + Sides, Healthy, Recipe Staples, Sauces, Dressings, + Spreads, Vegan, Vegetarian Tagged With: avocado, avocado recipe, california, california recipe, chips and guac, cilantro, cinco de mayo, Cooking, dinner party, easy healthy recipe, Easy Recipe, guacamole, guacamole recipe, healthy recipe, homemade, homemade guacamole, jalapeno, Lime, mexican, mexican food, mexican recipe, onion, recipe, serrano, spring recipe, Summer Recipe, vegan, vegan recipe, vegetarian, vegetarian recipe, What Annie's Eating, whatannieseating

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About Me

Hello world!

Welcome to What Annie's Eating, I am so glad you stopped by! I am Annie Garcia and I've always loved all things food. Read More…

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Recent Posts

  • Tomato Braised Chickpeas with Preserved Lemon + Fresh Herbs
  • Slow Roasted Tomatoes with Burrata + Crusty Bread
  • Grilled Corn Salad with Citrus, Herbs, + Cotija
  • Creamy Spring Pasta with Leeks, Zucchini, + Lemon
  • Strawberry + Rhubarb Crisp

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