Full disclosure: this grilled veggie salad with chermoula is a goop.com original recipe, and it is so delicious that I have to share it with you! I’ve spent my culinary school externship in the test kitchen at goop.com for the past several months and it’s been a dream come true – it involves recipe testing, development, writing, food…
vegetarian
Peach, Heirloom Tomato, + Burrata Panzanella Salad
Summer is upon us – queue the backyard dinner parties, nights of grilling, and beach picnics! I look forward to summer produce every year, and peaches in particular are one of my absolute favorites. Delicious in savory and sweet dishes alike – perfectly ripe peaches are the quintessential summer ingredient, which is why SquareMealRoundTable and I…
Grilled Corn with Cilantro, Lime, + Feta
The warm weather has been rolling in in California, which means gorgeous spring and summer produce is all over the farmer’s market. Fresh and bright produce is always a welcome change after cooler months with braises, soups, and all kinds of roasted things. Every Wednesday morning, I take some time to walk to the Santa…
Soba Noodle Salad
I love recipes I can make for dinner that can double as lunch for the next day! As much as I love a good cooking project, most weeknights I like to keep dinner simple with things I’ve prepped ahead over the weekend. Queue this soba noodle salad! It almost tastes better leftover once all of…
Potato + Rosemary Flatbread
This rosemary and potato rosemary flatbread is simple, delicious, and it’s the perfect dish to bring to your next Fall dinner party! I even love to make this for dinner for two. Top this flatbread with caramelized onions with a hint of honey, creamy burrata, thinly sliced and slightly crispy potatoes, and some earthy rosemary…
Creamy Zucchini Noodles with Basil Pesto + Roasted Tomatoes
Zucchini noodles are a great example of a healthy tweak on a comfort food classic that truly lightens up the dish, and still packs a ton of flavor. Trust me, pasta is my ultimate comfort food! This recipe for zucchini noodles with my homemade basil pesto, roasted tomatoes, and goat cheese is light, comforting, creamy…
Basil Pesto
Growing up my family always grew herbs in our garden depending on what was in season, and every year I looked forward to picking fresh basil when the weather warmed up. When I visit home my parents still send me back to LA with a bag of freshly picked basil to bring back for cooking projects, which is…
Shakshuka with Chipotles in Adobo Sauce
Shakshuka, or eggs poached in spicy tomato sauce, is a classic breakfast with origins spanning from Israel, North Africa, and all over the Mediterranean. I’ve seen Shakshuka popping up on brunch menus at my favorite restaurants in LA and I love making it in my own kitchen because it is incredibly flavorful, uses ingredients I typically have…
Roasted Cauliflower Soup
Cauliflower is in season and all over the farmer’s market right now, and I am loving it! I’ve been trying to incorporate this tasty veggie into my recipes over the past few weeks and I keep coming back to this soup. This roasted cauliflower soup is simple, seasonal, healthy, and so delicious. If you’re not…