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What Annie's Eating

Easy recipes for the home cook that are fresh, vibrant, + full of flavor

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Citrus + Garlic Marinated Olives

December 31, 2020 by What Annie's Eating

Citrus + Garlic Marinated Olives are my perfect appetizer, and they are ideal for any special occasion. While this hasn’t been the year of large gatherings, I am still turning to recipes that feel special and dinner-party-worthy, especially for holidays. That’s where this recipe comes in. This is one of those starters that hits the sweet…

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Filed Under: Appetizers + Sides, Vegan, Vegetarian Tagged With: appetizer, bread, Citrus, Easy Recipe, entertaining, garlic, holiday, holiday recipe, new years, new years eve, olive oil, olives, quick recipe, recipe, side, starter, vegan, vegetarian, whatannieseating

Creamy Lemon Pappardelle with Greens + Breadcrumbs

June 14, 2018 by What Annie's Eating

Creamy lemon pappardelle with greens and breadcrumbs. Yep – that’s kind of a mouthful, but it describes this dish to a T. It’s creamy, lemony, packed with whatever greens you can get your hands on from your local farmer’s market, and topped with toasty golden brown breadcrumbs. Something about thick pappardelle noodles instantly elevates a…

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Filed Under: Dinner, Healthy, Vegan, Vegetarian Tagged With: breadcrumbs, cheese, Dinner, dinner party, dinner recipe, Easy Recipe, garlic, goat cheese, greens, healthy, homemade, lemon, pappardelle, parmesan cheese, Pasta, pasta water, recipe, shallot, spinach, vegetarian, What Annie's Eating, whatannieseating

The Best Guacamole

May 2, 2018 by What Annie's Eating

Let’s talk about making the best guacamole in your own kitchen!  Everyone needs a go-to guac recipe in their back pocket, especially with warmer weather and peak of season avocados just around the corner.  Plus, Cinco de Mayo is this weekend, and it just felt appropriate to share this recipe!  A great guacamole requires just…

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Filed Under: Appetizers + Sides, Healthy, Recipe Staples, Sauces, Dressings, + Spreads, Vegan, Vegetarian Tagged With: avocado, avocado recipe, california, california recipe, chips and guac, cilantro, cinco de mayo, Cooking, dinner party, easy healthy recipe, Easy Recipe, guacamole, guacamole recipe, healthy recipe, homemade, homemade guacamole, jalapeno, Lime, mexican, mexican food, mexican recipe, onion, recipe, serrano, spring recipe, Summer Recipe, vegan, vegan recipe, vegetarian, vegetarian recipe, What Annie's Eating, whatannieseating

Vegan Strawberry + Basil Ice Cream

April 25, 2018 by What Annie's Eating

Every Spring and Summer, I look forward to strawberries popping up all over the farmer’s market. Growing up, my family grew strawberries in our garden, and my Dad still has an incredible strawberry harvest every year to this day. I still have a thing or two to learn about gardening, but I’ve spent so many Summers…

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Filed Under: Dessert, Healthy, Vegan, Vegetarian Tagged With: Dessert, easy dessert, Easy Recipe, healthy dessert, homemade ice cream, ice cream, ice cream maker, recipe, spring recipe, strawberries, strawberry basil, strawberry basil ice cream, strawberry dessert, strawberry ice cream, vegan dessert, vegan ice cream, vegan strawberry basil ice cream, vegetarian, vitamix, What Annie's Eating

Smokey Spanish Romesco Sauce

January 5, 2018 by What Annie's Eating

Romesco is a smokey red pepper sauce that originated in the Catalonia region of Spain, and it’s deservedly become a staple akin to pesto in kitchens everywhere.  It’s smokey, rustic, savory, a little tangy, creamy, and so delicious. I am not exaggerating when I say I always have a jar of homemade Romesco in my…

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Filed Under: Appetizers + Sides, Healthy, Recipe Staples, Sauces, Dressings, + Spreads, Vegan, Vegetarian Tagged With: blogger, delicious, detox, Easy Recipe, grain bowl, grilled fish, grilled meat, healthy, healthy recipe, homemade, pasta sauce, recipe staple, romesco, sandwich spread, sauce, spain, spanish recipe, vegan, vegetarian, What Annie's Eating

Autumn Roasted Delicata Squash Salad

November 9, 2017 by What Annie's Eating

Headed to a Friendsgiving or Thanksgiving dinner this year? Or just craving some hearty fall flavors? No matter what dinner plans you’ve got coming up this season, this roasted delicata squash salad will be a welcome addition to any Fall menu.  Power greens like baby kale and arugula, tossed with my lemon shallot vinaigrette are…

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Filed Under: Appetizers + Sides, Dinner, Healthy, Salad, Sauces, Dressings, + Spreads, Vegan, Vegetarian Tagged With: appetizer, blogger, chef, Dinner, dinner party, hazelnut, homemade, homemade vinaigrette, november, parmesan, pomegranate, recipe, Salad, squash, Thanksgiving, vegetarian, vinaigrette, What Annie's Eating

Watermelon, Lime, Mint + Feta Salad

August 29, 2017 by What Annie's Eating

This watermelon salad with lime zest and juice, fresh mint, and crumbled briny feta is one of my favorite dishes to throw together during warmer months.  It’s a no-cook recipe, which is perfect for those hot summer days when I can’t be bothered to turn on the oven.  This dish is great to serve at…

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Filed Under: Appetizers + Sides, Dinner, Healthy, Lunch, Salad, Vegetarian Tagged With: blogger, delicious, easy dinner, Easy Recipe, feta, Healthy Dinner, healthy recipe, homemade, Lime, Mint, no-cook meal, Salad, summer, vegetarian, watermelon, watermelon salad, What Annie's Eating

Almond Meal Cake with Whipped Mascarpone + Figs

August 22, 2017 by What Annie's Eating

Figs are in the peak of their season right now and there are so many delicious ways to enjoy them – a great addition to cheeseboards, drizzled with honey, wrapped in prosciutto and roasted, or simply straight from the market.  I love to top this almond meal cake with whipped mascarpone with tiger stripe or…

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Filed Under: Dessert, Vegetarian Tagged With: almond meal, baked goods, Baking, blogger, Cake, Dessert, figs, homemade, Lemon Zest, mascarpone, recipe, summer, vegetarian, What Annie's Eating, whipped mascarpone

Cherry + Coconut Smoothie

August 17, 2017 by What Annie's Eating

Creamy coconut milk and tart cherries make for the most delicious smoothie and afternoon treat.  This smoothie is so simple that I almost can’t call it a recipe, but cherries and coconut are such a great flavor combination so they’re getting their own dedicated post here on What Annie’s Eating. The thick coconut milk gives…

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Filed Under: Breakfast, Dessert, Healthy, Smoothies, Vegan, Vegetarian Tagged With: blogger, Breakfast, cherries, coconut, Coconut Milk, delicious, Dessert, drink, frozen cherries, healthy, homemade, popsicles, smoothie, Treat, vegan, vegetarian, What Annie's Eating

Grilled Veggie Salad with Chermoula

August 3, 2017 by What Annie's Eating

Full disclosure: this grilled veggie salad with chermoula is a goop.com original recipe, and it is so delicious that I have to share it with you!  I’ve spent my culinary school externship in the test kitchen at goop.com for the past several months and it’s been a dream come true – it involves recipe testing, development, writing, food…

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Filed Under: Appetizers + Sides, Dinner, Healthy, Lunch, Salad, Sauces, Dressings, + Spreads, Vegan, Vegetarian Tagged With: blogger, chermoula, chicken, delicious, Easy Recipe, goop, goop make, grilled veggies, grilling, healthy, healthy recipe, homemade, recipe development, Salad, salmon, steak, summer, test kitchen, vegan, vegetables, vegetarian, What Annie's Eating

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Welcome to What Annie's Eating, I am so glad you stopped by! I am Annie Garcia and I've always loved all things food. Read More…

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Recent Posts

  • Homemade Gnocchi with Herby Brown Butter Sauce
  • Winter Salad with Seasonal Fruit + Citrus Vinaigrette
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  • Lemon + Shallot Vinaigrette
  • Citrus + Garlic Marinated Olives

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