Anything in red sauce tastes like comfort food – you heard it here first! Canned tomatoes are one of my must-have pantry staples because they can make the base of so many quick, crazy flavorful meals. Exhibit A? Tomato Braised Chickpeas with Preserved Lemon and Fresh Herbs. Here, canned chickpeas braise in crushed tomatoes with…
vegetarian
Citrus + Garlic Marinated Olives
Citrus + Garlic Marinated Olives are my perfect appetizer, and they are ideal for any special occasion. While this hasn’t been the year of large gatherings, I am still turning to recipes that feel special and dinner-party-worthy, especially for holidays. That’s where this recipe comes in. This is one of those starters that hits the sweet…
Creamy Lemon Pappardelle with Greens + Breadcrumbs
Creamy lemon pappardelle with greens and breadcrumbs. Yep – that’s kind of a mouthful, but it describes this dish to a T. It’s creamy, lemony, packed with whatever greens you can get your hands on from your local farmer’s market, and topped with toasty golden brown breadcrumbs. Something about thick pappardelle noodles instantly elevates a…
The Best Guacamole
Let’s talk about making the best guacamole in your own kitchen! Everyone needs a go-to guac recipe in their back pocket, especially with warmer weather and peak of season avocados just around the corner. Plus, Cinco de Mayo is this weekend, and it just felt appropriate to share this recipe! A great guacamole requires just…
Vegan Strawberry + Basil Ice Cream
Every Spring and Summer, I look forward to strawberries popping up all over the farmer’s market. Growing up, my family grew strawberries in our garden, and my Dad still has an incredible strawberry harvest every year to this day. I still have a thing or two to learn about gardening, but I’ve spent so many Summers…
Smokey Spanish Romesco Sauce
Romesco is a smokey red pepper sauce that originated in the Catalonia region of Spain, and it’s deservedly become a staple akin to pesto in kitchens everywhere. It’s smokey, rustic, savory, a little tangy, creamy, and so delicious. I am not exaggerating when I say I always have a jar of homemade Romesco in my…
Autumn Roasted Delicata Squash Salad
Headed to a Friendsgiving or Thanksgiving dinner this year? Or just craving some hearty fall flavors? No matter what dinner plans you’ve got coming up this season, this roasted delicata squash salad will be a welcome addition to any Fall menu. Power greens like baby kale and arugula, tossed with my lemon shallot vinaigrette are…
Watermelon, Lime, Mint + Feta Salad
This watermelon salad with lime zest and juice, fresh mint, and crumbled briny feta is one of my favorite dishes to throw together during warmer months. It’s a no-cook recipe, which is perfect for those hot summer days when I can’t be bothered to turn on the oven. This dish is great to serve at…
Almond Meal Cake with Whipped Mascarpone + Figs
Figs are in the peak of their season right now and there are so many delicious ways to enjoy them – a great addition to cheeseboards, drizzled with honey, wrapped in prosciutto and roasted, or simply straight from the market. I love to top this almond meal cake with whipped mascarpone with tiger stripe or…
Cherry + Coconut Smoothie
Creamy coconut milk and tart cherries make for the most delicious smoothie and afternoon treat. This smoothie is so simple that I almost can’t call it a recipe, but cherries and coconut are such a great flavor combination so they’re getting their own dedicated post here on What Annie’s Eating. The thick coconut milk gives…