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Tomato Braised Chickpeas with Preserved Lemon + Fresh Herbs

October 20, 2021 by What Annie's Eating

Anything in red sauce tastes like comfort food – you heard it here first! Canned tomatoes are one of my must-have pantry staples because they can make the base of so many quick, crazy flavorful meals.  Exhibit A? Tomato Braised Chickpeas with Preserved Lemon and Fresh Herbs. Here, canned chickpeas braise in crushed tomatoes with…

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Filed Under: Dinner, Vegan, Vegetarian Tagged With: annie lucey, annie lucey cooks, chickpeas, Dinner, Easy Recipe, healthy recipe, pantry ingredients, plant based, recipe, tomatoes, vegan, vegetarian, What Annie's Eating

Citrus + Garlic Marinated Olives

December 31, 2020 by What Annie's Eating

Citrus + Garlic Marinated Olives are my perfect appetizer, and they are ideal for any special occasion. While this hasn’t been the year of large gatherings, I am still turning to recipes that feel special and dinner-party-worthy, especially for holidays. That’s where this recipe comes in. This is one of those starters that hits the sweet…

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Filed Under: Appetizers + Sides, Vegan, Vegetarian Tagged With: appetizer, bread, Citrus, Easy Recipe, entertaining, garlic, holiday, holiday recipe, new years, new years eve, olive oil, olives, quick recipe, recipe, side, starter, vegan, vegetarian, whatannieseating

The Best Guacamole

May 2, 2018 by What Annie's Eating

Let’s talk about making the best guacamole in your own kitchen!  Everyone needs a go-to guac recipe in their back pocket, especially with warmer weather and peak of season avocados just around the corner.  Plus, Cinco de Mayo is this weekend, and it just felt appropriate to share this recipe!  A great guacamole requires just…

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Filed Under: Appetizers + Sides, Healthy, Recipe Staples, Sauces, Dressings, + Spreads, Vegan, Vegetarian Tagged With: avocado, avocado recipe, california, california recipe, chips and guac, cilantro, cinco de mayo, Cooking, dinner party, easy healthy recipe, Easy Recipe, guacamole, guacamole recipe, healthy recipe, homemade, homemade guacamole, jalapeno, Lime, mexican, mexican food, mexican recipe, onion, recipe, serrano, spring recipe, Summer Recipe, vegan, vegan recipe, vegetarian, vegetarian recipe, What Annie's Eating, whatannieseating

Smokey Spanish Romesco Sauce

January 5, 2018 by What Annie's Eating

Romesco is a smokey red pepper sauce that originated in the Catalonia region of Spain, and it’s deservedly become a staple akin to pesto in kitchens everywhere.  It’s smokey, rustic, savory, a little tangy, creamy, and so delicious. I am not exaggerating when I say I always have a jar of homemade Romesco in my…

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Filed Under: Appetizers + Sides, Healthy, Recipe Staples, Sauces, Dressings, + Spreads, Vegan, Vegetarian Tagged With: blogger, delicious, detox, Easy Recipe, grain bowl, grilled fish, grilled meat, healthy, healthy recipe, homemade, pasta sauce, recipe staple, romesco, sandwich spread, sauce, spain, spanish recipe, vegan, vegetarian, What Annie's Eating

Cherry + Coconut Smoothie

August 17, 2017 by What Annie's Eating

Creamy coconut milk and tart cherries make for the most delicious smoothie and afternoon treat.  This smoothie is so simple that I almost can’t call it a recipe, but cherries and coconut are such a great flavor combination so they’re getting their own dedicated post here on What Annie’s Eating. The thick coconut milk gives…

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Filed Under: Breakfast, Dessert, Healthy, Smoothies, Vegan, Vegetarian Tagged With: blogger, Breakfast, cherries, coconut, Coconut Milk, delicious, Dessert, drink, frozen cherries, healthy, homemade, popsicles, smoothie, Treat, vegan, vegetarian, What Annie's Eating

Grilled Veggie Salad with Chermoula

August 3, 2017 by What Annie's Eating

Full disclosure: this grilled veggie salad with chermoula is a goop.com original recipe, and it is so delicious that I have to share it with you!  I’ve spent my culinary school externship in the test kitchen at goop.com for the past several months and it’s been a dream come true – it involves recipe testing, development, writing, food…

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Filed Under: Appetizers + Sides, Dinner, Healthy, Lunch, Salad, Sauces, Dressings, + Spreads, Vegan, Vegetarian Tagged With: blogger, chermoula, chicken, delicious, Easy Recipe, goop, goop make, grilled veggies, grilling, healthy, healthy recipe, homemade, recipe development, Salad, salmon, steak, summer, test kitchen, vegan, vegetables, vegetarian, What Annie's Eating

Soba Noodle Salad

March 31, 2017 by What Annie's Eating

I love recipes I can make for dinner that can double as lunch for the next day! As much as I love a good cooking project, most weeknights I like to keep dinner simple with things I’ve prepped ahead over the weekend. Queue this soba noodle salad! It almost tastes better leftover once all of…

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Filed Under: Dinner, Healthy, Lunch, Salad, Vegan, Vegetarian Tagged With: bell pepper, blogger, Carrot, Cooking, cucumber, Dinner, easy, Ginger, healthy, healthy recipe, homemade, Lime, lunch, Salad, soba noodles, soy sauce, sriracha, vegan, vegetarian, What Annie's Eating

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About Me

Hello world!

Welcome to What Annie's Eating, I am so glad you stopped by! I am Annie Garcia and I've always loved all things food. Read More…

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Recent Posts

  • Tomato Braised Chickpeas with Preserved Lemon + Fresh Herbs
  • Slow Roasted Tomatoes with Burrata + Crusty Bread
  • Grilled Corn Salad with Citrus, Herbs, + Cotija
  • Creamy Spring Pasta with Leeks, Zucchini, + Lemon
  • Strawberry + Rhubarb Crisp

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