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What Annie's Eating

Easy recipes for the home cook that are fresh, vibrant, + full of flavor

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tomato

Tomato and White Bean Stew with Parmesan

November 22, 2020 by What Annie's Eating

This Tomato + White Bean Stew checks all of the boxes for me. It’s flavorful, healthy, simple, and endlessly riffable.  Pantry staples and a few fresh ingredients add a quick punch of flavor to this stew, which means it comes together in thirty minutes. Save this comforting recipe for when you’re cozied up on a…

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Filed Under: Dinner, Healthy, Soup, Vegan, Vegetarian Tagged With: 30 minute recipe, Easy Recipe, fall recipe, fast recipe, Kale, one pot meal, pantry ingredients, pantry staples, parmesan, recipe, Soup, stew, tomato, What Annie's Eating, white bean, white beans, winter recipe

Simple , Rich, + Delicious Tomato Sauce

February 14, 2018 by What Annie's Eating

Tomato sauce equals comfort food for me. Perhaps I am biased – my mom’s side of the family has some strong Italian roots, and I did study abroad in Italy for several months when I was in college. But chances are, if you’re reading this, tomato sauce is comfort food for you, too! In addition to sharing recipes for…

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Filed Under: Recipe Staples, Sauces, Dressings, + Spreads Tagged With: anchovies, chef, dinner party, Easy Recipe, healthy recipe, homemade tomato sauce, recipe, recipe staple, tomato, tomato sauce, tomatoes

Peach, Heirloom Tomato, + Burrata Panzanella Salad

June 29, 2017 by What Annie's Eating

Summer is upon us – queue the backyard dinner parties, nights of grilling, and beach picnics!  I look forward to summer produce every year, and peaches in particular are one of my absolute favorites.  Delicious in savory and sweet dishes alike – perfectly ripe peaches are the quintessential summer ingredient, which is why SquareMealRoundTable and I…

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Filed Under: Appetizers + Sides, Dinner, Salad, Vegetarian Tagged With: basil, Burrata, Cooking, croutons, dinner party, Easy Recipe, flaky salt, Heirloom Tomato, homemade, homemade croutons, olive oil, panzanella salad, peach, peach panzanella, summer, summer dinner party, summer panzanella, summerlovespeaches, tomato, vegetarian, What Annie's Eating

Summer Heirloom Tomato + Peach Caprese with Grilled Bread

September 3, 2016 by What Annie's Eating

Labor Day weekend is coming up which means the end of Summer is just around the corner!  How did that go by so quickly?  As the end of Summer quickly approaches I’m taking every opportunity to use all the delicious produce that is still in season and at it’s peak flavor.  Queue the heirloom tomatoes,…

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Filed Under: Appetizers + Sides, Dinner, Salad, Vegetarian Tagged With: appetizer, BBQ, bread, Dinner, Grilled, Grilled Bread, heirloom, Heirloom Tomato, homemade, Labor Day, Labor Day BBQ, Mozzarella, Peach Caprese, Peaches, produce, summer, Summer Produce, tomato, What Annie's Eating

Heirloom Tomato + Burrata Bruschetta

September 13, 2015 by What Annie's Eating

It has been SO HOT in LA recently, and even I don’t want to spend too much time in a hot kitchen, so I’ve been throwing lots of no-cook meals together.  This bruschetta is a great (practically no-cook) summer appetizer for a group, or a meal for two very hungry people – juicy heirloom tomatoes…

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Filed Under: Appetizers + Sides, Dinner, Vegetarian Tagged With: appetizer, basil, bruschetta, Burrata, Cooking, Dinner, food, recipe, summer, tomato

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About Me

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Welcome to What Annie's Eating, I am so glad you stopped by! I am Annie Garcia and I've always loved all things food. Read More…

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