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What Annie's Eating

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Thanksgiving

Autumn Roasted Delicata Squash Salad

November 9, 2017 by What Annie's Eating

Headed to a Friendsgiving or Thanksgiving dinner this year? Or just craving some hearty fall flavors? No matter what dinner plans you’ve got coming up this season, this roasted delicata squash salad will be a welcome addition to any Fall menu.  Power greens like baby kale and arugula, tossed with my lemon shallot vinaigrette are…

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Filed Under: Appetizers + Sides, Dinner, Healthy, Salad, Sauces, Dressings, + Spreads, Vegan, Vegetarian Tagged With: appetizer, blogger, chef, Dinner, dinner party, hazelnut, homemade, homemade vinaigrette, november, parmesan, pomegranate, recipe, Salad, squash, Thanksgiving, vegetarian, vinaigrette, What Annie's Eating

Brown Butter Banana Bread

November 23, 2015 by What Annie's Eating

I love banana bread – it is such a treat to have it with a cup of coffee in the morning, or a sweet pick me up for any time of day!  I have played around with a number of banana bread recipes, trying recipes with whole wheat flour, then with regular flour, recipes with…

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Filed Under: Breakfast, Dessert, Vegetarian Tagged With: Baking, banana bread, browned butter, Cooking, delicious, Dessert, recipe, Sweet, Thanksgiving

Autumn Vegetable Salad

November 20, 2014 by What Annie's Eating

If I’ve ever cooked for you, you probably know I love roasted vegetables. I try to take advantage of which vegetables are in season, roast a baking sheet full of them, and throw them onto a salad, pasta, bruschetta – the list goes on. Roasting vegetables is one of my go-to meals because it requires…

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Filed Under: Appetizers + Sides, Dinner, Healthy, Lunch, Salad Tagged With: appetizer, Brussel sprouts, Dinner, goat cheese, healthy, Kale, main, Roasted vegetables, Salad, Side dish, Sweet potato, Thanksgiving

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About Me

Hello world!

Welcome to What Annie's Eating, I am so glad you stopped by! I am Annie Garcia and I've always loved all things food. Read More…

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