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What Annie's Eating

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summer

Watermelon, Lime, Mint + Feta Salad

August 29, 2017 by What Annie's Eating

This watermelon salad with lime zest and juice, fresh mint, and crumbled briny feta is one of my favorite dishes to throw together during warmer months.  It’s a no-cook recipe, which is perfect for those hot summer days when I can’t be bothered to turn on the oven.  This dish is great to serve at…

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Filed Under: Appetizers + Sides, Dinner, Healthy, Lunch, Salad, Vegetarian Tagged With: blogger, delicious, easy dinner, Easy Recipe, feta, Healthy Dinner, healthy recipe, homemade, Lime, Mint, no-cook meal, Salad, summer, vegetarian, watermelon, watermelon salad, What Annie's Eating

Almond Meal Cake with Whipped Mascarpone + Figs

August 22, 2017 by What Annie's Eating

Figs are in the peak of their season right now and there are so many delicious ways to enjoy them – a great addition to cheeseboards, drizzled with honey, wrapped in prosciutto and roasted, or simply straight from the market.  I love to top this almond meal cake with whipped mascarpone with tiger stripe or…

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Filed Under: Dessert, Vegetarian Tagged With: almond meal, baked goods, Baking, blogger, Cake, Dessert, figs, homemade, Lemon Zest, mascarpone, recipe, summer, vegetarian, What Annie's Eating, whipped mascarpone

Grilled Veggie Salad with Chermoula

August 3, 2017 by What Annie's Eating

Full disclosure: this grilled veggie salad with chermoula is a goop.com original recipe, and it is so delicious that I have to share it with you!  I’ve spent my culinary school externship in the test kitchen at goop.com for the past several months and it’s been a dream come true – it involves recipe testing, development, writing, food…

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Filed Under: Appetizers + Sides, Dinner, Healthy, Lunch, Salad, Sauces, Dressings, + Spreads, Vegan, Vegetarian Tagged With: blogger, chermoula, chicken, delicious, Easy Recipe, goop, goop make, grilled veggies, grilling, healthy, healthy recipe, homemade, recipe development, Salad, salmon, steak, summer, test kitchen, vegan, vegetables, vegetarian, What Annie's Eating

Peach, Heirloom Tomato, + Burrata Panzanella Salad

June 29, 2017 by What Annie's Eating

Summer is upon us – queue the backyard dinner parties, nights of grilling, and beach picnics!  I look forward to summer produce every year, and peaches in particular are one of my absolute favorites.  Delicious in savory and sweet dishes alike – perfectly ripe peaches are the quintessential summer ingredient, which is why SquareMealRoundTable and I…

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Filed Under: Appetizers + Sides, Dinner, Salad, Vegetarian Tagged With: basil, Burrata, Cooking, croutons, dinner party, Easy Recipe, flaky salt, Heirloom Tomato, homemade, homemade croutons, olive oil, panzanella salad, peach, peach panzanella, summer, summer dinner party, summer panzanella, summerlovespeaches, tomato, vegetarian, What Annie's Eating

Grilled Corn with Cilantro, Lime, + Feta

May 25, 2017 by What Annie's Eating

The warm weather has been rolling in in California, which means gorgeous spring and summer produce is all over the farmer’s market.  Fresh and bright produce is always a welcome change after cooler months with braises, soups, and all kinds of roasted things.  Every Wednesday morning, I take some time to walk to the Santa…

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Filed Under: Appetizers + Sides, Dinner, Healthy, Vegetarian Tagged With: appetizer, BBQ, blogger, chef, cilantro, corn, Dinner, dinner party, feta, fresh produce, grilled corn, grilling, homemade, Lime, memorial day, memorial day bbq, recipe, summer, summer dinner party, vegetarian, What Annie's Eating

Summer Heirloom Tomato + Peach Caprese with Grilled Bread

September 3, 2016 by What Annie's Eating

Labor Day weekend is coming up which means the end of Summer is just around the corner!  How did that go by so quickly?  As the end of Summer quickly approaches I’m taking every opportunity to use all the delicious produce that is still in season and at it’s peak flavor.  Queue the heirloom tomatoes,…

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Filed Under: Appetizers + Sides, Dinner, Salad, Vegetarian Tagged With: appetizer, BBQ, bread, Dinner, Grilled, Grilled Bread, heirloom, Heirloom Tomato, homemade, Labor Day, Labor Day BBQ, Mozzarella, Peach Caprese, Peaches, produce, summer, Summer Produce, tomato, What Annie's Eating

Summer Blackberry + Thyme Chia Jam

June 14, 2016 by What Annie's Eating

One of my biggest sources of inspiration when testing out new recipe ideas is the seasons.  During the Fall and Winter I just want to be cozied up on my couch with a bowl of homemade roasted vegetable soup, while Spring and Summer send me rushing outdoors for ripe berries and tomatoes at the farmer’s…

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Filed Under: Healthy, Sauces, Dressings, + Spreads, Vegetarian Tagged With: Blackberry and Chia Jam, Blackberry Jam, Chia Jam, delicious, Dessert, homemade, Jam, recipe, summer, Summer Recipe, Sweet, What Annie's Eating

Creamy Zucchini Noodles with Basil Pesto + Roasted Tomatoes

May 4, 2016 by What Annie's Eating

Zucchini noodles are a great example of a healthy tweak on a comfort food classic that truly lightens up the dish, and still packs a ton of flavor.  Trust me, pasta is my ultimate comfort food!  This recipe for zucchini noodles with my homemade basil pesto, roasted tomatoes, and goat cheese is light, comforting, creamy…

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Filed Under: Dinner, Healthy, Lunch, Vegetarian Tagged With: comfort food, Cooking, delicious, Dinner, easy dinner, farmers market, food, garlic, goat cheese, healthy, Healthy Dinner, homemade, Los Angeles, Pasta, recipe, roasted tomatoes, savory, spring, summer, vegetarian, What Annie's Eating

Basil Pesto

April 8, 2016 by What Annie's Eating

Growing up my family always grew herbs in our garden depending on what was in season, and every year I looked forward to picking fresh basil when the weather warmed up.  When I visit home my parents still send me back to LA with a bag of freshly picked basil to bring back for cooking projects, which is…

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Filed Under: Healthy, Recipe Staples, Sauces, Dressings, + Spreads Tagged With: basil, basil pesto, Cooking, delicious, Dinner, dip, farmers market, food, healthy, Healthy Dinner, herbs, homemade, homemade pesto, pesto, recipe, sauce, spread, spring, summer, vegetarian, What Annie's Eating

Almond Meal Cake with Lemon Mascarpone Whipped Cream + Strawberries

September 23, 2015 by What Annie's Eating

Strawberries have always been one of my favorite fruits – they are so sweet, bright, and juicy in the summer.  This almond meal cake topped with lemon mascarpone whipped cream and juicy strawberries is the perfect end-of-summer homage to this tasty berry! The almond meal and whole wheat flour in this cake impart such a hearty…

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Filed Under: Dessert, Vegetarian Tagged With: Baking, Dessert, food, strawberries, summer, Sweet

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Welcome to What Annie's Eating, I am so glad you stopped by! I am Annie Garcia and I've always loved all things food. Read More…

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Recent Posts

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