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summer panzanella

Peach, Heirloom Tomato, + Burrata Panzanella Salad

June 29, 2017 by What Annie's Eating

Summer is upon us – queue the backyard dinner parties, nights of grilling, and beach picnics!  I look forward to summer produce every year, and peaches in particular are one of my absolute favorites.  Delicious in savory and sweet dishes alike – perfectly ripe peaches are the quintessential summer ingredient, which is why SquareMealRoundTable and I…

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Filed Under: Appetizers + Sides, Dinner, Salad, Vegetarian Tagged With: basil, Burrata, Cooking, croutons, dinner party, Easy Recipe, flaky salt, Heirloom Tomato, homemade, homemade croutons, olive oil, panzanella salad, peach, peach panzanella, summer, summer dinner party, summer panzanella, summerlovespeaches, tomato, vegetarian, What Annie's Eating

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About Me

Hello world!

Welcome to What Annie's Eating, I am so glad you stopped by! I am Annie Garcia and I've always loved all things food. Read More…

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