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What Annie's Eating

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spring recipe

Strawberry + Rhubarb Crostata

April 30, 2020 by What Annie's Eating

This strawberry and rhubarb crostata is going to be your new favorite Spring dessert.  It has the perfect balance of tartness from the rhubarb and sweetness from the strawberries, all wrapped up in buttery pie dough. If you haven’t made a crostata, it’s a free-form tart made of pie dough filled with a sweet or savory…

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Filed Under: Dessert, Vegetarian Tagged With: Baking, crostata, Dessert, dessert recipe, galette, homemade, homemade pie dough, pie, pie dough, recipe, rhubarb, spring, spring baking, spring recipe, strawberry, strawberry rhubarb, strawberry rhubarb pie, What Annie's Eating, whatannieseating

The Best Guacamole

May 2, 2018 by What Annie's Eating

Let’s talk about making the best guacamole in your own kitchen!  Everyone needs a go-to guac recipe in their back pocket, especially with warmer weather and peak of season avocados just around the corner.  Plus, Cinco de Mayo is this weekend, and it just felt appropriate to share this recipe!  A great guacamole requires just…

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Filed Under: Appetizers + Sides, Healthy, Recipe Staples, Sauces, Dressings, + Spreads, Vegan, Vegetarian Tagged With: avocado, avocado recipe, california, california recipe, chips and guac, cilantro, cinco de mayo, Cooking, dinner party, easy healthy recipe, Easy Recipe, guacamole, guacamole recipe, healthy recipe, homemade, homemade guacamole, jalapeno, Lime, mexican, mexican food, mexican recipe, onion, recipe, serrano, spring recipe, Summer Recipe, vegan, vegan recipe, vegetarian, vegetarian recipe, What Annie's Eating, whatannieseating

Vegan Strawberry + Basil Ice Cream

April 25, 2018 by What Annie's Eating

Every Spring and Summer, I look forward to strawberries popping up all over the farmer’s market. Growing up, my family grew strawberries in our garden, and my Dad still has an incredible strawberry harvest every year to this day. I still have a thing or two to learn about gardening, but I’ve spent so many Summers…

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Filed Under: Dessert, Healthy, Vegan, Vegetarian Tagged With: Dessert, easy dessert, Easy Recipe, healthy dessert, homemade ice cream, ice cream, ice cream maker, recipe, spring recipe, strawberries, strawberry basil, strawberry basil ice cream, strawberry dessert, strawberry ice cream, vegan dessert, vegan ice cream, vegan strawberry basil ice cream, vegetarian, vitamix, What Annie's Eating

Spring Risotto with Pea + Pistachio Pesto

April 8, 2017 by What Annie's Eating

It’s official, Spring is here! The weather is warming up, and the farmer’s market is full of vibrant and fresh spring produce. To celebrate, I’ve partnered with a fabulous group of bloggers and Instagrammers, and we’re each bringing you a delicious spring recipe that uses peas! Peas are one of those ingredients that pleasantly surprise…

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Filed Under: Dinner Tagged With: bacon, basil, blogger, chives, Dinner, dinner recipe, homemade, lemon, pancetta, pea, pesto, pistachio, risotto, spring, spring recipe, What Annie's Eating

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About Me

Hello world!

Welcome to What Annie's Eating, I am so glad you stopped by! I am Annie Garcia and I've always loved all things food. Read More…

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Recent Posts

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