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Roasted Butternut Squash + Shallot Crostini

November 26, 2020 by What Annie's Eating

Butternut squash is in the peak of its season during cooler months in California, and this Roasted Butternut Squash and Shallot Crostini recipe is one of my favorite ways to enjoy it. This is a great appetizer for a dinner party or even any night at home when you’re craving savory Fall flavors. This recipe…

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Filed Under: Appetizers + Sides, Healthy, Vegan, Vegetarian Tagged With: appetizer, bruschetta, Crostini, Dinner, easy appetizer, Easy Recipe, farmers market, recipe, seasonal, Side dish

Autumn Vegetable Salad

November 20, 2014 by What Annie's Eating

If I’ve ever cooked for you, you probably know I love roasted vegetables. I try to take advantage of which vegetables are in season, roast a baking sheet full of them, and throw them onto a salad, pasta, bruschetta – the list goes on. Roasting vegetables is one of my go-to meals because it requires…

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Filed Under: Appetizers + Sides, Dinner, Healthy, Lunch, Salad Tagged With: appetizer, Brussel sprouts, Dinner, goat cheese, healthy, Kale, main, Roasted vegetables, Salad, Side dish, Sweet potato, Thanksgiving

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About Me

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Welcome to What Annie's Eating, I am so glad you stopped by! I am Annie Garcia and I've always loved all things food. Read More…

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