This salad is the epitome of a recipe without a recipe, and I mean that in the best way. My Winter Salad with Seasonal Fruit + Citrus Vinaigrette comes together with essentially three components. Start with your favorite leafy greens, add a combination of any seasonal fruit, and toss with my Citrus Vinaigrette for the…
seasonal
Winter Citrus Vinaigrette
Citrus is at the peak of its season during Winter in California, and when it starts showing up at the farmer’s market I can’t get enough. This Winer Citrus Vinaigrette is one of my favorite ways to make use of all the seasonal citrus. Okay, and maybe also in citrus cocktails, but more on that…
Roasted Butternut Squash + Shallot Crostini
Butternut squash is in the peak of its season during cooler months in California, and this Roasted Butternut Squash and Shallot Crostini recipe is one of my favorite ways to enjoy it. This is a great appetizer for a dinner party or even any night at home when you’re craving savory Fall flavors. I love…
Roasted Eggplant, Tomato, + Caramelized Onion Pasta or Quinoa
This roasted eggplant, tomato, and caramelized onion sauce epitomizes everything I love in a meal – it’s unfussy, so delicious, seasonal, and it’s good for you! I love serving this recipe as a pasta dish, but I’ve also made it with quinoa a number of times, as I’ve explained how to do below, and it…