• Skip to primary navigation
  • Skip to main content
  • Skip to primary sidebar

What Annie's Eating

Fresh, Seasonal, + Endlessly Riffable Recipes

  • Home
  • About Me
  • Recipes
  • Press, Publications, + Collaborations

Salad

Everyday Kale Salad with Meyer Lemon Dressing

April 9, 2021 by What Annie's Eating

This Everyday Kale Salad with Meyer Lemon Dressing hits all the right notes for me. It’s hearty, fresh, zippy, and it couldn’t be simpler to make. Plus, once you make this salad I swear you’ll eat way more kale because it’s just that flavorful. Here, Lacinato kale is dressed with a bright, naturally sweet Meyer…

Read More »

Filed Under: Appetizers + Sides, Healthy, Lunch, Salad Tagged With: Dinner, Easy Recipe, healthy, Kale, Meyer Lemon, Salad, seasonal

Winter Salad with Seasonal Fruit + Citrus Vinaigrette

February 22, 2021 by What Annie's Eating

This salad is the epitome of a recipe without a recipe, and I mean that in the best way. My Winter Salad with Seasonal Fruit + Citrus Vinaigrette comes together with essentially three components. Start with your favorite leafy greens, add a combination of any seasonal fruit, and toss with my Citrus Vinaigrette for the…

Read More »

Filed Under: Healthy, Lunch, Salad, Sauces, Dressings, + Spreads, Vegan, Vegetarian Tagged With: Easy Recipe, healthy, recipe, recipe riffs, Salad, seasonal, Winter

Lemon + Shallot Vinaigrette

January 25, 2021 by What Annie's Eating

This Lemon + Shallot Vinaigrette is a staple in my kitchen. It’s bright, versatile, and adds a punch of flavor to endless savory dishes. Homemade salad dressing is simpler to make than you’d think, and once you try it you’ll never go back to the store bought stuff. I make this recipe once a week…

Read More »

Filed Under: Recipe Staples, Sauces, Dressings, + Spreads, Vegan, Vegetarian Tagged With: homemade salad dressing, lemon, recipe, Salad, shallot, staples, vinaigrette

Autumn Roasted Delicata Squash Salad

November 9, 2017 by What Annie's Eating

Headed to a Friendsgiving or Thanksgiving dinner this year? Or just craving some hearty fall flavors? No matter what dinner plans you’ve got coming up this season, this roasted delicata squash salad will be a welcome addition to any Fall menu.  Power greens like baby kale and arugula, tossed with my lemon shallot vinaigrette are…

Read More »

Filed Under: Appetizers + Sides, Dinner, Healthy, Salad, Sauces, Dressings, + Spreads, Vegan, Vegetarian Tagged With: appetizer, blogger, chef, Dinner, dinner party, hazelnut, homemade, homemade vinaigrette, november, parmesan, pomegranate, recipe, Salad, squash, Thanksgiving, vegetarian, vinaigrette, What Annie's Eating

Watermelon, Lime, Mint + Feta Salad

August 29, 2017 by What Annie's Eating

This watermelon salad with lime zest and juice, fresh mint, and crumbled briny feta is one of my favorite dishes to throw together during warmer months.  It’s a no-cook recipe, which is perfect for those hot summer days when I can’t be bothered to turn on the oven.  This dish is great to serve at…

Read More »

Filed Under: Appetizers + Sides, Dinner, Healthy, Lunch, Salad, Vegetarian Tagged With: blogger, delicious, easy dinner, Easy Recipe, feta, Healthy Dinner, healthy recipe, homemade, Lime, Mint, no-cook meal, Salad, summer, vegetarian, watermelon, watermelon salad, What Annie's Eating

Grilled Veggie Salad with Chermoula

August 3, 2017 by What Annie's Eating

Full disclosure: this grilled veggie salad with chermoula is a goop.com original recipe, and it is so delicious that I have to share it with you!  I’ve spent my culinary school externship in the test kitchen at goop.com for the past several months and it’s been a dream come true – it involves recipe testing, development, writing, food…

Read More »

Filed Under: Appetizers + Sides, Dinner, Healthy, Lunch, Salad, Sauces, Dressings, + Spreads, Vegan, Vegetarian Tagged With: blogger, chermoula, chicken, delicious, Easy Recipe, goop, goop make, grilled veggies, grilling, healthy, healthy recipe, homemade, recipe development, Salad, salmon, steak, summer, test kitchen, vegan, vegetables, vegetarian, What Annie's Eating

Soba Noodle Salad

March 31, 2017 by What Annie's Eating

I love recipes I can make for dinner that can double as lunch for the next day! As much as I love a good cooking project, most weeknights I like to keep dinner simple with things I’ve prepped ahead over the weekend. Queue this soba noodle salad! It almost tastes better leftover once all of…

Read More »

Filed Under: Dinner, Healthy, Lunch, Salad, Vegan, Vegetarian Tagged With: bell pepper, blogger, Carrot, Cooking, cucumber, Dinner, easy, Ginger, healthy, healthy recipe, homemade, Lime, lunch, Salad, soba noodles, soy sauce, sriracha, vegan, vegetarian, What Annie's Eating

Summer Arugula + Fig Salad

August 15, 2015 by What Annie's Eating

There is something so nostalgic and calming about warm summer nights.  They remind me of spending evenings with my family out in our backyard gathered around a table full of food fresh off the grill, platters of bright and juicy garden tomatoes, and freshly picked herbs.  This arugula and fig salad reminds me of the kinds of…

Read More »

Filed Under: Appetizers + Sides, Healthy, Salad, Vegan, Vegetarian Tagged With: appetizer, Cooking, Dinner, figs, healthy, recipe, Salad, summer

Watermelon + Mint Salad

August 2, 2015 by What Annie's Eating

This salad might be your last chance against a hot summer day…at least if you’re like me and you live in LA and don’t have AC.  This is one of my all-time favorite dishes to make because it’s simple to throw together, it’s so refreshing, AND it will compliment all of your summer grilling projects, I…

Read More »

Filed Under: Appetizers + Sides, Dinner, Healthy, Lunch, Salad, Vegan, Vegetarian Tagged With: appetizer, Dinner, healthy, lunch, recipe, Salad, summer, watermelon

Winter Quinoa Salad + Honey-Lemon Vinaigrette

February 25, 2015 by What Annie's Eating

I often hear people say they don’t have the time, patience, or palate to cook healthy meals for themselves, and even as someone who loves to cook – I can completely relate. I find that setting a little time aside over the weekend makes eating healthy regularly so easy and delicious!  I like to make…

Read More »

Filed Under: Appetizers + Sides, Dinner, Healthy, Lunch, Salad, Vegan, Vegetarian Tagged With: Brussel sprouts, Hazelnuts, healthy, Healthy Dinner, Honey-Lemon Vinaigrette, Kale, main, Meatless Monday, Quinoa, Salad, Vegetatian, What Annie's Eating, Winter Produce

  • Go to page 1
  • Go to page 2
  • Go to Next Page »

Primary Sidebar

About Me

Hello world!

Welcome to What Annie's Eating, I am so glad you stopped by! I am Annie Garcia and I've always loved all things food. Read More…

Never Miss a Post! Have my recipes sent straight to your inbox.

Let’s Connect!

  • Facebook
  • Instagram
  • Pinterest
  • YouTube
[instagram-feed]

What Annie’s Eating on the Web

FeedFeed
my healthy aperture gallery
my foodgawker gallery
Follow

Recent Posts

  • Tomato Braised Chickpeas with Preserved Lemon + Fresh Herbs
  • Slow Roasted Tomatoes with Burrata + Crusty Bread
  • Grilled Corn Salad with Citrus, Herbs, + Cotija
  • Creamy Spring Pasta with Leeks, Zucchini, + Lemon
  • Strawberry + Rhubarb Crisp

Copyright © 2023 · Foodie Pro Theme by Shay Bocks · Built on the Genesis Framework · Powered by WordPress