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Roasted vegetables

Roasted Cauliflower Soup

December 10, 2015 by What Annie's Eating

Cauliflower is in season and all over the farmer’s market right now, and I am loving it!  I’ve been trying to incorporate this tasty veggie into my recipes over the past few weeks and I keep coming back to this soup.  This roasted cauliflower soup is simple, seasonal, healthy, and so delicious.  If you’re not…

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Filed Under: Appetizers + Sides, Dinner, Healthy, Lunch, Vegetarian Tagged With: cauliflower soup, comfort food, Cooking, delicious, Dinner, easy dinner, Fall, Healthy Dinner, homemade, recipe, Roasted vegetables, vegetarian

Roasted Eggplant, Tomato, + Caramelized Onion Pasta or Quinoa

October 8, 2015 by What Annie's Eating

This roasted eggplant, tomato, and caramelized onion sauce epitomizes everything I love in a meal – it’s unfussy, so delicious, seasonal, and it’s good for you! I love serving this recipe as a pasta dish, but I’ve also made it with quinoa a number of times, as I’ve explained how to do below, and it…

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Filed Under: Dinner, Healthy, Lunch, Vegan, Vegetarian Tagged With: caramelized onions, Cooking, delicious, Dinner, eggplant, healthy, Pasta, pasta sauce, Quinoa, recipe, roasted eggplant, roasted tomatoes, Roasted vegetables, seasonal, What Annie's Eating

Roasted Bell Peppers

July 25, 2015 by What Annie's Eating

Maybe you’ve been cooking your whole life or perhaps you’re a beginner in the kitchen, but everyone has to start somewhere.  I’ve found that learning a few simple techniques, such as slow-roasting vegetables, has shaped the foundation of my cooking and inspired me to improvise in the kitchen with ease.  I hope you find my recipes to…

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Filed Under: Healthy, Recipe Staples, Vegan, Vegetarian Tagged With: bell peppers, Cooking, Dinner, healthy, recipe, Roasted vegetables

Autumn Vegetable Salad

November 20, 2014 by What Annie's Eating

If I’ve ever cooked for you, you probably know I love roasted vegetables. I try to take advantage of which vegetables are in season, roast a baking sheet full of them, and throw them onto a salad, pasta, bruschetta – the list goes on. Roasting vegetables is one of my go-to meals because it requires…

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Filed Under: Appetizers + Sides, Dinner, Healthy, Lunch, Salad Tagged With: appetizer, Brussel sprouts, Dinner, goat cheese, healthy, Kale, main, Roasted vegetables, Salad, Side dish, Sweet potato, Thanksgiving

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About Me

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Welcome to What Annie's Eating, I am so glad you stopped by! I am Annie Garcia and I've always loved all things food. Read More…

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