Cauliflower is in season and all over the farmer’s market right now, and I am loving it! I’ve been trying to incorporate this tasty veggie into my recipes over the past few weeks and I keep coming back to this soup. This roasted cauliflower soup is simple, seasonal, healthy, and so delicious. If you’re not…
Roasted vegetables
Roasted Eggplant, Tomato, + Caramelized Onion Pasta or Quinoa
This roasted eggplant, tomato, and caramelized onion sauce epitomizes everything I love in a meal – it’s unfussy, so delicious, seasonal, and it’s good for you! I love serving this recipe as a pasta dish, but I’ve also made it with quinoa a number of times, as I’ve explained how to do below, and it…
Roasted Bell Peppers
Maybe you’ve been cooking your whole life or perhaps you’re a beginner in the kitchen, but everyone has to start somewhere. I’ve found that learning a few simple techniques, such as slow-roasting vegetables, has shaped the foundation of my cooking and inspired me to improvise in the kitchen with ease. I hope you find my recipes to…
Autumn Vegetable Salad
If I’ve ever cooked for you, you probably know I love roasted vegetables. I try to take advantage of which vegetables are in season, roast a baking sheet full of them, and throw them onto a salad, pasta, bruschetta – the list goes on. Roasting vegetables is one of my go-to meals because it requires…