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What Annie's Eating

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risotto

Spring Risotto with Pea + Pistachio Pesto

April 8, 2017 by What Annie's Eating

It’s official, Spring is here! The weather is warming up, and the farmer’s market is full of vibrant and fresh spring produce. To celebrate, I’ve partnered with a fabulous group of bloggers and Instagrammers, and we’re each bringing you a delicious spring recipe that uses peas! Peas are one of those ingredients that pleasantly surprise…

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Filed Under: Dinner Tagged With: bacon, basil, blogger, chives, Dinner, dinner recipe, homemade, lemon, pancetta, pea, pesto, pistachio, risotto, spring, spring recipe, What Annie's Eating

Pumpkin Risotto

October 27, 2015 by What Annie's Eating

This pumpkin risotto is pure fall coziness – it is so comforting and decadent!  Perfect for a date night at home, or really any chilly Autumn night – creamy, both sweet and savory, it feels like Autumn in a bowl! I made this extra indulgent (which I would highly recommend) by drizzling

Filed Under: Dinner, Vegetarian Tagged With: autumn, bacon, basic, Brown butter sage sauce, browned butter, comfort food, Cooking, delicious, Dinner, Fall, pumpkin, pumpkin risotto, recipe, risotto

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About Me

Hello world!

Welcome to What Annie's Eating, I am so glad you stopped by! I am Annie Garcia and I've always loved all things food. Read More…

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