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Winter Citrus Vinaigrette

February 22, 2021 by What Annie's Eating Leave a Comment

Citrus is at the peak of its season during Winter in California, and when it starts showing up at the farmer’s market I can’t get enough.  This Winer Citrus Vinaigrette is one of my favorite ways to make use of all the seasonal citrus. Okay, and maybe also in citrus cocktails, but more on that…

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Filed Under: Healthy, Recipe Staples, Sauces, Dressings, + Spreads Tagged With: blood orange, cara cara orange, Citrus, citrus zest, dressing, extra virgin olive oil, farmers market, grapefruit, olive oil, orange, seasonal, vinaigrette

Citrus + Garlic Marinated Olives

December 31, 2020 by What Annie's Eating

Citrus + Garlic Marinated Olives are my perfect appetizer, and they are ideal for any special occasion. While this hasn’t been the year of large gatherings, I am still turning to recipes that feel special and dinner-party-worthy, especially for holidays. That’s where this recipe comes in. This is one of those starters that hits the sweet…

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Filed Under: Appetizers + Sides, Vegan, Vegetarian Tagged With: appetizer, bread, Citrus, Easy Recipe, entertaining, garlic, holiday, holiday recipe, new years, new years eve, olive oil, olives, quick recipe, recipe, side, starter, vegan, vegetarian, whatannieseating

Peach, Heirloom Tomato, + Burrata Panzanella Salad

June 29, 2017 by What Annie's Eating

Summer is upon us – queue the backyard dinner parties, nights of grilling, and beach picnics!  I look forward to summer produce every year, and peaches in particular are one of my absolute favorites.  Delicious in savory and sweet dishes alike – perfectly ripe peaches are the quintessential summer ingredient, which is why SquareMealRoundTable and I…

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Filed Under: Appetizers + Sides, Dinner, Salad, Vegetarian Tagged With: basil, Burrata, Cooking, croutons, dinner party, Easy Recipe, flaky salt, Heirloom Tomato, homemade, homemade croutons, olive oil, panzanella salad, peach, peach panzanella, summer, summer dinner party, summer panzanella, summerlovespeaches, tomato, vegetarian, What Annie's Eating

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About Me

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Welcome to What Annie's Eating, I am so glad you stopped by! I am Annie Garcia and I've always loved all things food. Read More…

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Recent Posts

  • Homemade Gnocchi with Herby Brown Butter Sauce
  • Winter Salad with Seasonal Fruit + Citrus Vinaigrette
  • Winter Citrus Vinaigrette
  • Lemon + Shallot Vinaigrette
  • Citrus + Garlic Marinated Olives

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