Figs are in the peak of their season right now and there are so many delicious ways to enjoy them – a great addition to cheeseboards, drizzled with honey, wrapped in prosciutto and roasted, or simply straight from the market. I love to top this almond meal cake with whipped mascarpone with tiger stripe or…
Lemon Zest
Lemon + Vanilla Shortbread Cookies
I am a huge sucker for lemon and vanilla desserts, and if you aren’t already, you will be after baking these cookies! I’ve played around with this shortbread cookie recipe from Epicurious for a few years, by dipping them into melted chocolate, folding in hazelnuts, and adding in all kinds of tasty flavors, but this variation with lemon zest is…