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What Annie's Eating

Fresh, Seasonal, + Endlessly Riffable Recipes

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Kale

Everyday Kale Salad with Meyer Lemon Dressing

April 9, 2021 by What Annie's Eating

This Everyday Kale Salad with Meyer Lemon Dressing hits all the right notes for me. It’s hearty, fresh, zippy, and it couldn’t be simpler to make. Plus, once you make this salad I swear you’ll eat way more kale because it’s just that flavorful. Here, Lacinato kale is dressed with a bright, naturally sweet Meyer…

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Filed Under: Appetizers + Sides, Healthy, Lunch, Salad Tagged With: Dinner, Easy Recipe, healthy, Kale, Meyer Lemon, Salad, seasonal

Tomato and White Bean Stew with Parmesan

November 22, 2020 by What Annie's Eating

This Tomato + White Bean Stew checks all of the boxes for me. It’s flavorful, healthy, simple, and endlessly riffable.  Pantry staples and a few fresh ingredients add a quick punch of flavor to this stew, which means it comes together in thirty minutes. Save this comforting recipe for when you’re cozied up on a…

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Filed Under: Dinner, Healthy, Soup, Vegan, Vegetarian Tagged With: 30 minute recipe, Easy Recipe, fall recipe, fast recipe, Kale, one pot meal, pantry ingredients, pantry staples, parmesan, recipe, Soup, stew, tomato, What Annie's Eating, white bean, white beans, winter recipe

What Annie’s Eating + Burro Goods Fall Gathering Collaboration

October 3, 2017 by What Annie's Eating

I am so excited to share a project I worked on with Burro Goods, one of my favorite shops in LA for all things swoon-worthy cookbooks, one of a kind kitchen and home goods, gorgeous tableware, and more.  Together, we’re bringing you some of our favorite Fall recipes, with some gorgeous inspiration for table settings and…

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Filed Under: Appetizers + Sides, Cocktails, Dinner, Salad Tagged With: bruschetta, Burro Goods, Butternut squash, Cocktail, dinner party, entertaining, Fall, homemade, homemade dressing, Kale, pomegranate, prosciutto, The Forest Feast, What Annie's Eating

Winter Quinoa Salad + Honey-Lemon Vinaigrette

February 25, 2015 by What Annie's Eating

I often hear people say they don’t have the time, patience, or palate to cook healthy meals for themselves, and even as someone who loves to cook – I can completely relate. I find that setting a little time aside over the weekend makes eating healthy regularly so easy and delicious!  I like to make…

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Filed Under: Appetizers + Sides, Dinner, Healthy, Lunch, Salad, Vegan, Vegetarian Tagged With: Brussel sprouts, Hazelnuts, healthy, Healthy Dinner, Honey-Lemon Vinaigrette, Kale, main, Meatless Monday, Quinoa, Salad, Vegetatian, What Annie's Eating, Winter Produce

Autumn Vegetable Salad

November 20, 2014 by What Annie's Eating

If I’ve ever cooked for you, you probably know I love roasted vegetables. I try to take advantage of which vegetables are in season, roast a baking sheet full of them, and throw them onto a salad, pasta, bruschetta – the list goes on. Roasting vegetables is one of my go-to meals because it requires…

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Filed Under: Appetizers + Sides, Dinner, Healthy, Lunch, Salad Tagged With: appetizer, Brussel sprouts, Dinner, goat cheese, healthy, Kale, main, Roasted vegetables, Salad, Side dish, Sweet potato, Thanksgiving

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About Me

Hello world!

Welcome to What Annie's Eating, I am so glad you stopped by! I am Annie Garcia and I've always loved all things food. Read More…

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