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Homemade Gnocchi with Herby Brown Butter Sauce

February 22, 2021 by What Annie's Eating

Gnocchi with Herby Brown Butter Sauce is a go-to special occasion recipe in my book. It’s comforting, buttery, pillowy and light, and just insanely delicious. Paired with a great bottle of wine? Yes, please. Gnocchi is a classic Italian dumpling made from a few basic ingredients. Here, I serve it with an herby browned butter…

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Filed Under: Dinner, Vegetarian Tagged With: Brown Butter, Brown butter sage sauce, Butter, comfort food, Dinner, dinner recipe, gnocchi, homemade, homemade gnocchi, italian, Italian food, potatoes, recipe, whatannieseating

Strawberry + Rhubarb Crostata

April 30, 2020 by What Annie's Eating

This strawberry and rhubarb crostata is going to be your new favorite Spring dessert.  It has the perfect balance of tartness from the rhubarb and sweetness from the strawberries, all wrapped up in buttery pie dough. If you haven’t made a crostata, it’s a free-form tart made of pie dough filled with a sweet or savory…

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Filed Under: Dessert, Vegetarian Tagged With: Baking, crostata, Dessert, dessert recipe, galette, homemade, homemade pie dough, pie, pie dough, recipe, rhubarb, spring, spring baking, spring recipe, strawberry, strawberry rhubarb, strawberry rhubarb pie, What Annie's Eating, whatannieseating

The Easiest Homemade Pie Dough

April 30, 2020 by What Annie's Eating

I love making homemade pie dough. It’s one of those recipes that can feel intimidating until you try it yourself, and I’m here to make it easier for you! You need a few simple ingredients and you can even make a few batches and freeze them for a rainy day, or if you’re like me, for a warm…

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Filed Under: Dessert, Recipe Staples, Vegetarian Tagged With: Baking, crostata, Dessert, galette, homemade, homemade pie, pie, pie dough, What Annie's Eating, whatannieseating

Creamy Lemon Pappardelle with Greens + Breadcrumbs

June 14, 2018 by What Annie's Eating

Creamy lemon pappardelle with greens and breadcrumbs. Yep – that’s kind of a mouthful, but it describes this dish to a T. It’s creamy, lemony, packed with whatever greens you can get your hands on from your local farmer’s market, and topped with toasty golden brown breadcrumbs. Something about thick pappardelle noodles instantly elevates a…

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Filed Under: Dinner, Healthy, Vegan, Vegetarian Tagged With: breadcrumbs, cheese, Dinner, dinner party, dinner recipe, Easy Recipe, garlic, goat cheese, greens, healthy, homemade, lemon, pappardelle, parmesan cheese, Pasta, pasta water, recipe, shallot, spinach, vegetarian, What Annie's Eating, whatannieseating

Sparkling Ginger + Lime Margaritas

May 3, 2018 by What Annie's Eating

Sparkling Ginger and Lime Margaritas are the perfect addition to your Cinco De Mayo menu, or really for any time of year. If you haven’t tried ginger in a cocktail, I am here to convert you. Fresh ginger imparts an incredibly refreshing flavor, and almost a hint of spice to your drink, which is a…

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Filed Under: Cocktails, Vegetarian Tagged With: Celebrate, cinco de mayo, cinco de mayo recipe, citrus cocktails, clean recipe, Cocktail, cocktail recipe, Cooking, dinner party, dinner party recipe, drink, drink recipe, drinking, festive, Ginger, homemade, Homemade Cocktail, homemade margarita, la croix, Lime, margarita, margarita recipe, margarita week, mexican food, mexican recipe, naturally sweetened, recipe, refined sugar free recipe, refined-sugar free, sparkling water, taco night, tequila, What Annie's Eating, whatannieseating

The Best Guacamole

May 2, 2018 by What Annie's Eating

Let’s talk about making the best guacamole in your own kitchen!  Everyone needs a go-to guac recipe in their back pocket, especially with warmer weather and peak of season avocados just around the corner.  Plus, Cinco de Mayo is this weekend, and it just felt appropriate to share this recipe!  A great guacamole requires just…

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Filed Under: Appetizers + Sides, Healthy, Recipe Staples, Sauces, Dressings, + Spreads, Vegan, Vegetarian Tagged With: avocado, avocado recipe, california, california recipe, chips and guac, cilantro, cinco de mayo, Cooking, dinner party, easy healthy recipe, Easy Recipe, guacamole, guacamole recipe, healthy recipe, homemade, homemade guacamole, jalapeno, Lime, mexican, mexican food, mexican recipe, onion, recipe, serrano, spring recipe, Summer Recipe, vegan, vegan recipe, vegetarian, vegetarian recipe, What Annie's Eating, whatannieseating

Easy + Smoky Chicken Chili

February 3, 2018 by What Annie's Eating

A good chili recipe is a must in any home cook’s repertoire.  Many people have a regional chili that they love and they don’t deviate from making that particular kind, which leads to all kinds of recipes, as well as questions on what the proper ingredients are for an authentic chili recipe. To add beans? Do…

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Filed Under: Dinner, Healthy, Lunch Tagged With: chicken, chicken chili, chili, chipotle peppers, cilantro, Dinner, Easy Recipe, football, greek yogurt, ground chicken, healthy, healthy chili, homemade, homemade chili, Lime, mexican food, recipe, sunday football, superbowl, superbowl food, What Annie's Eating

Smokey Spanish Romesco Sauce

January 5, 2018 by What Annie's Eating

Romesco is a smokey red pepper sauce that originated in the Catalonia region of Spain, and it’s deservedly become a staple akin to pesto in kitchens everywhere.  It’s smokey, rustic, savory, a little tangy, creamy, and so delicious. I am not exaggerating when I say I always have a jar of homemade Romesco in my…

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Filed Under: Appetizers + Sides, Healthy, Recipe Staples, Sauces, Dressings, + Spreads, Vegan, Vegetarian Tagged With: blogger, delicious, detox, Easy Recipe, grain bowl, grilled fish, grilled meat, healthy, healthy recipe, homemade, pasta sauce, recipe staple, romesco, sandwich spread, sauce, spain, spanish recipe, vegan, vegetarian, What Annie's Eating

Smoked Trout Crostini

December 31, 2017 by What Annie's Eating

Smoked trout crostini is a dish that I see and order on restaurant menus all the time, and it is so easy to make in your own kitchen at home! This is one of those recipes that is ideal for entertaining because it hits the sweet spot of: looks stunning, sounds very sophisticated, but it’s actually so simple…

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Filed Under: Appetizers + Sides Tagged With: chives, creme fraiche, Crostini, dinner party, easy appetizer, Easy Recipe, homemade, lemon, new years eve, recipe, smoked trout, smoked trout crostini, What Annie's Eating, winter recipe

Blood Orange + Proscecco Cocktails

December 21, 2017 by What Annie's Eating

These blood orange and prosecco cocktails are perfect for your Christmas Eve dinner, Christmas morning brunch, New Year’s Eve, you name it!  During the winter in the peak of citrus season, I love to mix blood orange kombucha with some prosecco, a squeeze of fresh blood orange juice, and garnish with thin orange slices and some…

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Filed Under: Cocktails, Vegan, Vegetarian Tagged With: blood orange, champagne, christmas cocktail, Citrus, citrus cocktail, Cocktail, cocktail recipe, drinking, drinks, festive, holiday celebration, holiday cocktail, holidays, homemade, kombucha, mimosa, new years eve, orange, prosecco, recipe, What Annie's Eating

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Welcome to What Annie's Eating, I am so glad you stopped by! I am Annie Garcia and I've always loved all things food. Read More…

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Recent Posts

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