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What Annie's Eating

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Citrus + Garlic Marinated Olives

December 31, 2020 by What Annie's Eating

Citrus + Garlic Marinated Olives are my perfect appetizer, and they are ideal for any special occasion. While this hasn’t been the year of large gatherings, I am still turning to recipes that feel special and dinner-party-worthy, especially for holidays. That’s where this recipe comes in. This is one of those starters that hits the sweet…

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Filed Under: Appetizers + Sides, Vegan, Vegetarian Tagged With: appetizer, bread, Citrus, Easy Recipe, entertaining, garlic, holiday, holiday recipe, new years, new years eve, olive oil, olives, quick recipe, recipe, side, starter, vegan, vegetarian, whatannieseating

Salted Chocolate Chunk Scones

December 23, 2020 by What Annie's Eating

Salted Chocolate Chunk Scones are super simple to throw together and I bet you already have most of the ingredients in your pantry! Plus, they make a special treat for a holiday breakfast or brunch. This decidedly not-too-sweet recipe has a great balance of melty chocolate, butter, cream, and plenty of flaky salt. Bittersweet chocolate…

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Filed Under: Baking, Breakfast, Dessert Tagged With: Baking, Breakfast, Chocolate, holiday, salty sweet, scones

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About Me

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Welcome to What Annie's Eating, I am so glad you stopped by! I am Annie Garcia and I've always loved all things food. Read More…

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