These Fish Tacos with Citrus + Jalapeño Salsa are super simple to make and packed with fresh, bright flavors. A little smokey, savory, light, and zippy, this recipe will be a new favorite. Here, cod or snapper is cooked with a hint of chili powder and lime zest until it easily flakes apart. Once cooked,…
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Everyday Kale Salad with Meyer Lemon Dressing
This Everyday Kale Salad with Meyer Lemon Dressing hits all the right notes for me. It’s hearty, fresh, zippy, and it couldn’t be simpler to make. Plus, once you make this salad I swear you’ll eat way more kale because it’s just that flavorful. Here, Lacinato kale is dressed with a bright, naturally sweet Meyer…
Winter Salad with Seasonal Fruit + Citrus Vinaigrette
This salad is the epitome of a recipe without a recipe, and I mean that in the best way. My Winter Salad with Seasonal Fruit + Citrus Vinaigrette comes together with essentially three components. Start with your favorite leafy greens, add a combination of any seasonal fruit, and toss with my Citrus Vinaigrette for the…
Creamy Lemon Pappardelle with Greens + Breadcrumbs
Creamy lemon pappardelle with greens and breadcrumbs. Yep – that’s kind of a mouthful, but it describes this dish to a T. It’s creamy, lemony, packed with whatever greens you can get your hands on from your local farmer’s market, and topped with toasty golden brown breadcrumbs. Something about thick pappardelle noodles instantly elevates a…
Easy + Smoky Chicken Chili
A good chili recipe is a must in any home cook’s repertoire. Many people have a regional chili that they love and they don’t deviate from making that particular kind, which leads to all kinds of recipes, as well as questions on what the proper ingredients are for an authentic chili recipe. To add beans? Do…
Smokey Spanish Romesco Sauce
Romesco is a smokey red pepper sauce that originated in the Catalonia region of Spain, and it’s deservedly become a staple akin to pesto in kitchens everywhere. It’s smokey, rustic, savory, a little tangy, creamy, and so delicious. I am not exaggerating when I say I always have a jar of homemade Romesco in my…
Butternut Squash + Apple Soup with Sage + Asiago Croutons
As we transition to cooler temperatures, I crave braised dishes, Sunday sauce simmering on the stovetop, cozy soups, roasted vegetables, the list goes on. To celebrate all things Fall, Square Meal Round Table and I have organized another seasonal recipe collaboration, where we partner with chefs, bloggers, bakers, and home cooks all over the world…
Cherry + Coconut Smoothie
Creamy coconut milk and tart cherries make for the most delicious smoothie and afternoon treat. This smoothie is so simple that I almost can’t call it a recipe, but cherries and coconut are such a great flavor combination so they’re getting their own dedicated post here on What Annie’s Eating. The thick coconut milk gives…
Grilled Veggie Salad with Chermoula
Full disclosure: this grilled veggie salad with chermoula is a goop.com original recipe, and it is so delicious that I have to share it with you! I’ve spent my culinary school externship in the test kitchen at goop.com for the past several months and it’s been a dream come true – it involves recipe testing, development, writing, food…
Grilled Chicken with Italian Salsa Verde
Ready to amp up your grilling game? Make this simple grilled chicken with my Italian salsa verde! Grilled chicken is a summer staple, and marinating it in this delicious sauce for an hour will give it an extra punch of flavor. Plus, it looks absolutely gorgeous on a platter and will be sure to impress at…