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Tomato Braised Chickpeas with Preserved Lemon + Fresh Herbs

October 20, 2021 by What Annie's Eating

Anything in red sauce tastes like comfort food – you heard it here first! Canned tomatoes are one of my must-have pantry staples because they can make the base of so many quick, crazy flavorful meals.  Exhibit A? Tomato Braised Chickpeas with Preserved Lemon and Fresh Herbs. Here, canned chickpeas braise in crushed tomatoes with…

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Filed Under: Dinner, Vegan, Vegetarian Tagged With: annie lucey, annie lucey cooks, chickpeas, Dinner, Easy Recipe, healthy recipe, pantry ingredients, plant based, recipe, tomatoes, vegan, vegetarian, What Annie's Eating

The Best Guacamole

May 2, 2018 by What Annie's Eating

Let’s talk about making the best guacamole in your own kitchen!  Everyone needs a go-to guac recipe in their back pocket, especially with warmer weather and peak of season avocados just around the corner.  Plus, Cinco de Mayo is this weekend, and it just felt appropriate to share this recipe!  A great guacamole requires just…

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Filed Under: Appetizers + Sides, Healthy, Recipe Staples, Sauces, Dressings, + Spreads, Vegan, Vegetarian Tagged With: avocado, avocado recipe, california, california recipe, chips and guac, cilantro, cinco de mayo, Cooking, dinner party, easy healthy recipe, Easy Recipe, guacamole, guacamole recipe, healthy recipe, homemade, homemade guacamole, jalapeno, Lime, mexican, mexican food, mexican recipe, onion, recipe, serrano, spring recipe, Summer Recipe, vegan, vegan recipe, vegetarian, vegetarian recipe, What Annie's Eating, whatannieseating

Simple , Rich, + Delicious Tomato Sauce

February 14, 2018 by What Annie's Eating

Tomato sauce equals comfort food for me. Perhaps I am biased – my mom’s side of the family has some strong Italian roots, and I did study abroad in Italy for several months when I was in college. But chances are, if you’re reading this, tomato sauce is comfort food for you, too! In addition to sharing recipes for…

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Filed Under: Recipe Staples, Sauces, Dressings, + Spreads Tagged With: anchovies, chef, dinner party, Easy Recipe, healthy recipe, homemade tomato sauce, recipe, recipe staple, tomato, tomato sauce, tomatoes

Smokey Spanish Romesco Sauce

January 5, 2018 by What Annie's Eating

Romesco is a smokey red pepper sauce that originated in the Catalonia region of Spain, and it’s deservedly become a staple akin to pesto in kitchens everywhere.  It’s smokey, rustic, savory, a little tangy, creamy, and so delicious. I am not exaggerating when I say I always have a jar of homemade Romesco in my…

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Filed Under: Appetizers + Sides, Healthy, Recipe Staples, Sauces, Dressings, + Spreads, Vegan, Vegetarian Tagged With: blogger, delicious, detox, Easy Recipe, grain bowl, grilled fish, grilled meat, healthy, healthy recipe, homemade, pasta sauce, recipe staple, romesco, sandwich spread, sauce, spain, spanish recipe, vegan, vegetarian, What Annie's Eating

Watermelon, Lime, Mint + Feta Salad

August 29, 2017 by What Annie's Eating

This watermelon salad with lime zest and juice, fresh mint, and crumbled briny feta is one of my favorite dishes to throw together during warmer months.  It’s a no-cook recipe, which is perfect for those hot summer days when I can’t be bothered to turn on the oven.  This dish is great to serve at…

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Filed Under: Appetizers + Sides, Dinner, Healthy, Lunch, Salad, Vegetarian Tagged With: blogger, delicious, easy dinner, Easy Recipe, feta, Healthy Dinner, healthy recipe, homemade, Lime, Mint, no-cook meal, Salad, summer, vegetarian, watermelon, watermelon salad, What Annie's Eating

Grilled Veggie Salad with Chermoula

August 3, 2017 by What Annie's Eating

Full disclosure: this grilled veggie salad with chermoula is a goop.com original recipe, and it is so delicious that I have to share it with you!  I’ve spent my culinary school externship in the test kitchen at goop.com for the past several months and it’s been a dream come true – it involves recipe testing, development, writing, food…

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Filed Under: Appetizers + Sides, Dinner, Healthy, Lunch, Salad, Sauces, Dressings, + Spreads, Vegan, Vegetarian Tagged With: blogger, chermoula, chicken, delicious, Easy Recipe, goop, goop make, grilled veggies, grilling, healthy, healthy recipe, homemade, recipe development, Salad, salmon, steak, summer, test kitchen, vegan, vegetables, vegetarian, What Annie's Eating

Soba Noodle Salad

March 31, 2017 by What Annie's Eating

I love recipes I can make for dinner that can double as lunch for the next day! As much as I love a good cooking project, most weeknights I like to keep dinner simple with things I’ve prepped ahead over the weekend. Queue this soba noodle salad! It almost tastes better leftover once all of…

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Filed Under: Dinner, Healthy, Lunch, Salad, Vegan, Vegetarian Tagged With: bell pepper, blogger, Carrot, Cooking, cucumber, Dinner, easy, Ginger, healthy, healthy recipe, homemade, Lime, lunch, Salad, soba noodles, soy sauce, sriracha, vegan, vegetarian, What Annie's Eating

Perfectly Crispy Chicken Thighs

March 10, 2017 by What Annie's Eating

Growing up, on Sundays my family always made dinner together – if it was warm outside we’d fire up the grill, or we’d roast a chicken and throw together sides depending on what seasonal veggies my parents were growing in the garden, and a delicious baguette like the Acme sourdough batard always had a place…

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Filed Under: Dinner, Healthy, Lunch Tagged With: Braising, Cast Iron Skillet, chicken, Chicken Thighs, Crispy Chicken, delicious, Dinner, Easy Recipe, healthy recipe, homemade, One Pan Dinner, One Pan Dish, Poultry, recipe, Roasted Chicken, Searing, Skillet Chicken, Weeknight Dinner, What Annie's Eating

Carrot, Sweet Potato, + Ginger Soup

January 27, 2017 by What Annie's Eating

This recipe is a great example of how delicious and comforting a healthy meal can be.  Packed with carrots, sweet potatoes, ginger, turmeric, lime, cilantro, and coconut milk for a little creaminess – this soup is pure health in a bowl and packs some serious flavor.  This is the perfect soup for a dinner party or for…

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Filed Under: Appetizers + Sides, Dinner, Healthy, Lunch, Vegan, Vegetarian Tagged With: appetizer, Carrot, cilantro, Coconut Milk, Cooking, detox, Dinner, Easy Recipe, Ginger, healthy, Healthy Dinner, healthy recipe, Homemade Soup, Lime, Soup, Sweet potato, Turmeric, What Annie's Eating

Lemon + Ginger Green Smoothie

January 19, 2017 by What Annie's Eating

I’ve been making this green smoothie on repeat recently because it’s such a quick way to get me back on track when I’m feeling tired, or if I’m in need of a serious detox!  This smoothie is packed with nutrient dense greens, lemon juice, freshly grated ginger, apple, celery, cucumber, water, and frozen pineapple – which…

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Filed Under: Breakfast, Smoothies Tagged With: detox, food, ginger. homemade, green smoothie, healthy, healthy breakfast, healthy recipe, lemon, quick recipe, recipe, smoothie, What Annie's Eating

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About Me

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Welcome to What Annie's Eating, I am so glad you stopped by! I am Annie Garcia and I've always loved all things food. Read More…

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Recent Posts

  • Tomato Braised Chickpeas with Preserved Lemon + Fresh Herbs
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