Full disclosure: this grilled veggie salad with chermoula is a goop.com original recipe, and it is so delicious that I have to share it with you! I’ve spent my culinary school externship in the test kitchen at goop.com for the past several months and it’s been a dream come true – it involves recipe testing, development, writing, food…
grilling
Grilled Chicken with Italian Salsa Verde
Ready to amp up your grilling game? Make this simple grilled chicken with my Italian salsa verde! Grilled chicken is a summer staple, and marinating it in this delicious sauce for an hour will give it an extra punch of flavor. Plus, it looks absolutely gorgeous on a platter and will be sure to impress at…
Italian Salsa Verde
Salsa verde, or the classic green sauce of Italy, is a savory, herbaceous, and tangy sauce all at once. I love to make this sauce on a Sunday to use all throughout the week – it’s the perfect accompaniment to any kind of seafood, poultry, lamb, steak, grilled/roasted vegetable dish – you name it! In…
Grilled Corn with Cilantro, Lime, + Feta
The warm weather has been rolling in in California, which means gorgeous spring and summer produce is all over the farmer’s market. Fresh and bright produce is always a welcome change after cooler months with braises, soups, and all kinds of roasted things. Every Wednesday morning, I take some time to walk to the Santa…