Citrus is at the peak of its season during Winter in California, and when it starts showing up at the farmer’s market I can’t get enough. This Winer Citrus Vinaigrette is one of my favorite ways to make use of all the seasonal citrus. Okay, and maybe also in citrus cocktails, but more on that…
farmers market
Roasted Butternut Squash + Shallot Crostini
Butternut squash is in the peak of its season during cooler months in California, and this Roasted Butternut Squash and Shallot Crostini recipe is one of my favorite ways to enjoy it. This is a great appetizer for a dinner party or even any night at home when you’re craving savory Fall flavors. I love…
Strawberry + Rhubarb Crumble
I’ve got the perfect summer dessert for you! My strawberry and rhubarb crumble. Rhubarb is the perfect tart counterpoint to sweet summer strawberries, and they are baked under a buttery and crumbly topping in this delicious recipe. I’ve been making this crumble all summer long, and I will keep making it until rhubarb stops showing…
Creamy Zucchini Noodles with Basil Pesto + Roasted Tomatoes
Zucchini noodles are a great example of a healthy tweak on a comfort food classic that truly lightens up the dish, and still packs a ton of flavor. Trust me, pasta is my ultimate comfort food! This recipe for zucchini noodles with my homemade basil pesto, roasted tomatoes, and goat cheese is light, comforting, creamy…
Basil Pesto
Growing up my family always grew herbs in our garden depending on what was in season, and every year I looked forward to picking fresh basil when the weather warmed up. When I visit home my parents still send me back to LA with a bag of freshly picked basil to bring back for cooking projects, which is…