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What Annie's Eating

Fresh, Seasonal, + Endlessly Riffable Recipes

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Citrus + Garlic Marinated Olives

December 31, 2020 by What Annie's Eating

Citrus + Garlic Marinated Olives are my perfect appetizer, and they are ideal for any special occasion. While this hasn’t been the year of large gatherings, I am still turning to recipes that feel special and dinner-party-worthy, especially for holidays. That’s where this recipe comes in. This is one of those starters that hits the sweet…

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Filed Under: Appetizers + Sides, Vegan, Vegetarian Tagged With: appetizer, bread, Citrus, Easy Recipe, entertaining, garlic, holiday, holiday recipe, new years, new years eve, olive oil, olives, quick recipe, recipe, side, starter, vegan, vegetarian, whatannieseating

What Annie’s Eating + Burro Goods Fall Gathering Collaboration

October 3, 2017 by What Annie's Eating

I am so excited to share a project I worked on with Burro Goods, one of my favorite shops in LA for all things swoon-worthy cookbooks, one of a kind kitchen and home goods, gorgeous tableware, and more.  Together, we’re bringing you some of our favorite Fall recipes, with some gorgeous inspiration for table settings and…

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Filed Under: Appetizers + Sides, Cocktails, Dinner, Salad Tagged With: bruschetta, Burro Goods, Butternut squash, Cocktail, dinner party, entertaining, Fall, homemade, homemade dressing, Kale, pomegranate, prosciutto, The Forest Feast, What Annie's Eating

Potato + Rosemary Flatbread

November 15, 2016 by What Annie's Eating

This rosemary and potato rosemary flatbread is simple, delicious, and it’s the perfect dish to bring to your next Fall dinner party! I even love to make this for dinner for two.  Top this flatbread with caramelized onions with a hint of honey, creamy burrata, thinly sliced and slightly crispy potatoes, and some earthy rosemary…

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Filed Under: Appetizers + Sides, Dinner, Lunch, Vegetarian Tagged With: appetizer, Cooking, delicious, Dinner, easy dinner, entertaining, flatbread, homemade, pizza, potatoes, recipe, vegetarian, What Annie's Eating

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About Me

Hello world!

Welcome to What Annie's Eating, I am so glad you stopped by! I am Annie Garcia and I've always loved all things food. Read More…

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Recent Posts

  • Tomato Braised Chickpeas with Preserved Lemon + Fresh Herbs
  • Slow Roasted Tomatoes with Burrata + Crusty Bread
  • Grilled Corn Salad with Citrus, Herbs, + Cotija
  • Creamy Spring Pasta with Leeks, Zucchini, + Lemon
  • Strawberry + Rhubarb Crisp

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