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What Annie's Eating

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Winter Citrus Vinaigrette

February 22, 2021 by What Annie's Eating

Citrus is at the peak of its season during Winter in California, and when it starts showing up at the farmer’s market I can’t get enough.  This Winer Citrus Vinaigrette is one of my favorite ways to make use of all the seasonal citrus. Okay, and maybe also in citrus cocktails, but more on that…

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Filed Under: Healthy, Recipe Staples, Sauces, Dressings, + Spreads Tagged With: blood orange, cara cara orange, Citrus, citrus zest, dressing, extra virgin olive oil, farmers market, grapefruit, olive oil, orange, seasonal, vinaigrette

Italian Salsa Verde

July 27, 2017 by What Annie's Eating

Salsa verde, or the classic green sauce of Italy, is a savory, herbaceous, and tangy sauce all at once.  I love to make this sauce on a Sunday to use all throughout the week – it’s the perfect accompaniment to any kind of seafood, poultry, lamb, steak, grilled/roasted vegetable dish – you name it!  In…

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Filed Under: Recipe Staples, Sauces, Dressings, + Spreads Tagged With: blogger, chef, condiment, delicious, dressing, food blogger, grilling, healthy, homemade, italian, Italian food, italian salsa verde, Poultry, recipe, recipe staple, salsa verde, salsa verde italy, sauce, seafood, steak, What Annie's Eating

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About Me

Hello world!

Welcome to What Annie's Eating, I am so glad you stopped by! I am Annie Garcia and I've always loved all things food. Read More…

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