Gnocchi with Herby Brown Butter Sauce is a go-to special occasion recipe in my book. It’s comforting, buttery, pillowy and light, and just insanely delicious. Paired with a great bottle of wine? Yes, please. Gnocchi is a classic Italian dumpling made from a few basic ingredients. Here, I serve it with an herby browned butter…
Dinner
Roasted Butternut Squash + Shallot Crostini
Butternut squash is in the peak of its season during cooler months in California, and this Roasted Butternut Squash and Shallot Crostini recipe is one of my favorite ways to enjoy it. This is a great appetizer for a dinner party or even any night at home when you’re craving savory Fall flavors. I love…
Creamy Lemon Pappardelle with Greens + Breadcrumbs
Creamy lemon pappardelle with greens and breadcrumbs. Yep – that’s kind of a mouthful, but it describes this dish to a T. It’s creamy, lemony, packed with whatever greens you can get your hands on from your local farmer’s market, and topped with toasty golden brown breadcrumbs. Something about thick pappardelle noodles instantly elevates a…
Easy + Smoky Chicken Chili
A good chili recipe is a must in any home cook’s repertoire. Many people have a regional chili that they love and they don’t deviate from making that particular kind, which leads to all kinds of recipes, as well as questions on what the proper ingredients are for an authentic chili recipe. To add beans? Do…
Autumn Roasted Delicata Squash Salad
Headed to a Friendsgiving or Thanksgiving dinner this year? Or just craving some hearty fall flavors? No matter what dinner plans you’ve got coming up this season, this roasted delicata squash salad will be a welcome addition to any Fall menu. Power greens like baby kale and arugula, tossed with my lemon shallot vinaigrette are…
Butternut Squash + Apple Soup with Sage + Asiago Croutons
As we transition to cooler temperatures, I crave braised dishes, Sunday sauce simmering on the stovetop, cozy soups, roasted vegetables, the list goes on. To celebrate all things Fall, Square Meal Round Table and I have organized another seasonal recipe collaboration, where we partner with chefs, bloggers, bakers, and home cooks all over the world…
Grilled Chicken with Italian Salsa Verde
Ready to amp up your grilling game? Make this simple grilled chicken with my Italian salsa verde! Grilled chicken is a summer staple, and marinating it in this delicious sauce for an hour will give it an extra punch of flavor. Plus, it looks absolutely gorgeous on a platter and will be sure to impress at…
Grilled Corn with Cilantro, Lime, + Feta
The warm weather has been rolling in in California, which means gorgeous spring and summer produce is all over the farmer’s market. Fresh and bright produce is always a welcome change after cooler months with braises, soups, and all kinds of roasted things. Every Wednesday morning, I take some time to walk to the Santa…
Spring Risotto with Pea + Pistachio Pesto
It’s official, Spring is here! The weather is warming up, and the farmer’s market is full of vibrant and fresh spring produce. To celebrate, I’ve partnered with a fabulous group of bloggers and Instagrammers, and we’re each bringing you a delicious spring recipe that uses peas! Peas are one of those ingredients that pleasantly surprise…
Soba Noodle Salad
I love recipes I can make for dinner that can double as lunch for the next day! As much as I love a good cooking project, most weeknights I like to keep dinner simple with things I’ve prepped ahead over the weekend. Queue this soba noodle salad! It almost tastes better leftover once all of…