Gnocchi with Herby Brown Butter Sauce is a go-to special occasion recipe in my book. It’s comforting, buttery, pillowy and light, and just insanely delicious. Paired with a great bottle of wine? Yes, please. Gnocchi is a classic Italian dumpling made from a few basic ingredients. Here, I serve it with an herby browned butter…
dinner recipe
Creamy Lemon Pappardelle with Greens + Breadcrumbs
Creamy lemon pappardelle with greens and breadcrumbs. Yep – that’s kind of a mouthful, but it describes this dish to a T. It’s creamy, lemony, packed with whatever greens you can get your hands on from your local farmer’s market, and topped with toasty golden brown breadcrumbs. Something about thick pappardelle noodles instantly elevates a…
Spring Risotto with Pea + Pistachio Pesto
It’s official, Spring is here! The weather is warming up, and the farmer’s market is full of vibrant and fresh spring produce. To celebrate, I’ve partnered with a fabulous group of bloggers and Instagrammers, and we’re each bringing you a delicious spring recipe that uses peas! Peas are one of those ingredients that pleasantly surprise…