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What Annie's Eating

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Smokey Spanish Romesco Sauce

January 5, 2018 by What Annie's Eating

Romesco is a smokey red pepper sauce that originated in the Catalonia region of Spain, and it’s deservedly become a staple akin to pesto in kitchens everywhere.  It’s smokey, rustic, savory, a little tangy, creamy, and so delicious. I am not exaggerating when I say I always have a jar of homemade Romesco in my…

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Filed Under: Appetizers + Sides, Healthy, Recipe Staples, Sauces, Dressings, + Spreads, Vegan, Vegetarian Tagged With: blogger, delicious, detox, Easy Recipe, grain bowl, grilled fish, grilled meat, healthy, healthy recipe, homemade, pasta sauce, recipe staple, romesco, sandwich spread, sauce, spain, spanish recipe, vegan, vegetarian, What Annie's Eating

Chocolate Chip Cookies by Jacques Torres

December 21, 2017 by What Annie's Eating

With cooler temperatures (finally!) and holiday parties galore around the corner, it’s great to have a foolproof chocolate chip cookie recipe in your back pocket. I have been baking the New York Times’ adaptation of the famous Jacques Torres chocolate chip cookie recipe way too much recently, but I can’t help it – they are so…

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Filed Under: Dessert, Vegetarian Tagged With: chocolate chip cookies, christmas, christmas recipe, Cookies, december, delicious, holiday baking, holiday recipe, homemade, jacques torres, new york times, recipe, What Annie's Eating

Butternut Squash + Apple Soup with Sage + Asiago Croutons

October 25, 2017 by What Annie's Eating

As we transition to cooler temperatures, I crave braised dishes, Sunday sauce simmering on the stovetop, cozy soups, roasted vegetables, the list goes on.  To celebrate all things Fall, Square Meal Round Table and I have organized another seasonal recipe collaboration, where we partner with chefs, bloggers, bakers, and home cooks all over the world…

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Filed Under: Dinner, Healthy Tagged With: apples, asiago, autumn, Butternut squash, butternut squash and apple soup, croutons, delicious, Dinner, Fall, healthy, homemade, homemade croutons, sage, Soup, What Annie's Eating

Watermelon, Lime, Mint + Feta Salad

August 29, 2017 by What Annie's Eating

This watermelon salad with lime zest and juice, fresh mint, and crumbled briny feta is one of my favorite dishes to throw together during warmer months.  It’s a no-cook recipe, which is perfect for those hot summer days when I can’t be bothered to turn on the oven.  This dish is great to serve at…

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Filed Under: Appetizers + Sides, Dinner, Healthy, Lunch, Salad, Vegetarian Tagged With: blogger, delicious, easy dinner, Easy Recipe, feta, Healthy Dinner, healthy recipe, homemade, Lime, Mint, no-cook meal, Salad, summer, vegetarian, watermelon, watermelon salad, What Annie's Eating

Cherry + Coconut Smoothie

August 17, 2017 by What Annie's Eating

Creamy coconut milk and tart cherries make for the most delicious smoothie and afternoon treat.  This smoothie is so simple that I almost can’t call it a recipe, but cherries and coconut are such a great flavor combination so they’re getting their own dedicated post here on What Annie’s Eating. The thick coconut milk gives…

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Filed Under: Breakfast, Dessert, Healthy, Smoothies, Vegan, Vegetarian Tagged With: blogger, Breakfast, cherries, coconut, Coconut Milk, delicious, Dessert, drink, frozen cherries, healthy, homemade, popsicles, smoothie, Treat, vegan, vegetarian, What Annie's Eating

Grilled Veggie Salad with Chermoula

August 3, 2017 by What Annie's Eating

Full disclosure: this grilled veggie salad with chermoula is a goop.com original recipe, and it is so delicious that I have to share it with you!  I’ve spent my culinary school externship in the test kitchen at goop.com for the past several months and it’s been a dream come true – it involves recipe testing, development, writing, food…

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Filed Under: Appetizers + Sides, Dinner, Healthy, Lunch, Salad, Sauces, Dressings, + Spreads, Vegan, Vegetarian Tagged With: blogger, chermoula, chicken, delicious, Easy Recipe, goop, goop make, grilled veggies, grilling, healthy, healthy recipe, homemade, recipe development, Salad, salmon, steak, summer, test kitchen, vegan, vegetables, vegetarian, What Annie's Eating

Italian Salsa Verde

July 27, 2017 by What Annie's Eating

Salsa verde, or the classic green sauce of Italy, is a savory, herbaceous, and tangy sauce all at once.  I love to make this sauce on a Sunday to use all throughout the week – it’s the perfect accompaniment to any kind of seafood, poultry, lamb, steak, grilled/roasted vegetable dish – you name it!  In…

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Filed Under: Recipe Staples, Sauces, Dressings, + Spreads Tagged With: blogger, chef, condiment, delicious, dressing, food blogger, grilling, healthy, homemade, italian, Italian food, italian salsa verde, Poultry, recipe, recipe staple, salsa verde, salsa verde italy, sauce, seafood, steak, What Annie's Eating

Perfectly Crispy Chicken Thighs

March 10, 2017 by What Annie's Eating

Growing up, on Sundays my family always made dinner together – if it was warm outside we’d fire up the grill, or we’d roast a chicken and throw together sides depending on what seasonal veggies my parents were growing in the garden, and a delicious baguette like the Acme sourdough batard always had a place…

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Filed Under: Dinner, Healthy, Lunch Tagged With: Braising, Cast Iron Skillet, chicken, Chicken Thighs, Crispy Chicken, delicious, Dinner, Easy Recipe, healthy recipe, homemade, One Pan Dinner, One Pan Dish, Poultry, recipe, Roasted Chicken, Searing, Skillet Chicken, Weeknight Dinner, What Annie's Eating

Potato + Rosemary Flatbread

November 15, 2016 by What Annie's Eating

This rosemary and potato rosemary flatbread is simple, delicious, and it’s the perfect dish to bring to your next Fall dinner party! I even love to make this for dinner for two.  Top this flatbread with caramelized onions with a hint of honey, creamy burrata, thinly sliced and slightly crispy potatoes, and some earthy rosemary…

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Filed Under: Appetizers + Sides, Dinner, Lunch, Vegetarian Tagged With: appetizer, Cooking, delicious, Dinner, easy dinner, entertaining, flatbread, homemade, pizza, potatoes, recipe, vegetarian, What Annie's Eating

Summer Blackberry + Thyme Chia Jam

June 14, 2016 by What Annie's Eating

One of my biggest sources of inspiration when testing out new recipe ideas is the seasons.  During the Fall and Winter I just want to be cozied up on my couch with a bowl of homemade roasted vegetable soup, while Spring and Summer send me rushing outdoors for ripe berries and tomatoes at the farmer’s…

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Filed Under: Healthy, Sauces, Dressings, + Spreads, Vegetarian Tagged With: Blackberry and Chia Jam, Blackberry Jam, Chia Jam, delicious, Dessert, homemade, Jam, recipe, summer, Summer Recipe, Sweet, What Annie's Eating

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About Me

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Welcome to What Annie's Eating, I am so glad you stopped by! I am Annie Garcia and I've always loved all things food. Read More…

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Recent Posts

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