Romesco is a smokey red pepper sauce that originated in the Catalonia region of Spain, and it’s deservedly become a staple akin to pesto in kitchens everywhere. It’s smokey, rustic, savory, a little tangy, creamy, and so delicious. I am not exaggerating when I say I always have a jar of homemade Romesco in my…
delicious
Chocolate Chip Cookies by Jacques Torres
With cooler temperatures (finally!) and holiday parties galore around the corner, it’s great to have a foolproof chocolate chip cookie recipe in your back pocket. I have been baking the New York Times’ adaptation of the famous Jacques Torres chocolate chip cookie recipe way too much recently, but I can’t help it – they are so…
Butternut Squash + Apple Soup with Sage + Asiago Croutons
As we transition to cooler temperatures, I crave braised dishes, Sunday sauce simmering on the stovetop, cozy soups, roasted vegetables, the list goes on. To celebrate all things Fall, Square Meal Round Table and I have organized another seasonal recipe collaboration, where we partner with chefs, bloggers, bakers, and home cooks all over the world…
Watermelon, Lime, Mint + Feta Salad
This watermelon salad with lime zest and juice, fresh mint, and crumbled briny feta is one of my favorite dishes to throw together during warmer months. It’s a no-cook recipe, which is perfect for those hot summer days when I can’t be bothered to turn on the oven. This dish is great to serve at…
Cherry + Coconut Smoothie
Creamy coconut milk and tart cherries make for the most delicious smoothie and afternoon treat. This smoothie is so simple that I almost can’t call it a recipe, but cherries and coconut are such a great flavor combination so they’re getting their own dedicated post here on What Annie’s Eating. The thick coconut milk gives…
Grilled Veggie Salad with Chermoula
Full disclosure: this grilled veggie salad with chermoula is a goop.com original recipe, and it is so delicious that I have to share it with you! I’ve spent my culinary school externship in the test kitchen at goop.com for the past several months and it’s been a dream come true – it involves recipe testing, development, writing, food…
Italian Salsa Verde
Salsa verde, or the classic green sauce of Italy, is a savory, herbaceous, and tangy sauce all at once. I love to make this sauce on a Sunday to use all throughout the week – it’s the perfect accompaniment to any kind of seafood, poultry, lamb, steak, grilled/roasted vegetable dish – you name it! In…
Perfectly Crispy Chicken Thighs
Growing up, on Sundays my family always made dinner together – if it was warm outside we’d fire up the grill, or we’d roast a chicken and throw together sides depending on what seasonal veggies my parents were growing in the garden, and a delicious baguette like the Acme sourdough batard always had a place…
Potato + Rosemary Flatbread
This rosemary and potato rosemary flatbread is simple, delicious, and it’s the perfect dish to bring to your next Fall dinner party! I even love to make this for dinner for two. Top this flatbread with caramelized onions with a hint of honey, creamy burrata, thinly sliced and slightly crispy potatoes, and some earthy rosemary…
Summer Blackberry + Thyme Chia Jam
One of my biggest sources of inspiration when testing out new recipe ideas is the seasons. During the Fall and Winter I just want to be cozied up on my couch with a bowl of homemade roasted vegetable soup, while Spring and Summer send me rushing outdoors for ripe berries and tomatoes at the farmer’s…