Sparkling ginger and lime margaritas are the perfect addition to your Cinco De Mayo menu, or really for any time of year. If you haven’t tried ginger in a cocktail, I am here to convert you. Fresh ginger imparts an incredibly refreshing flavor, and almost a hint of spice to your drink, which is a…
Cooking
The Best Guacamole
Let’s talk about making the best guacamole in your own kitchen! Everyone needs a go-to guac recipe in their back pocket, especially with warmer weather and peak of season avocados just around the corner. Plus, Cinco de Mayo is this weekend, and it just felt appropriate to share this recipe! A great guacamole requires just…
Strawberry + Rhubarb Crumble
I’ve got the perfect summer dessert for you! My strawberry and rhubarb crumble. Rhubarb is the perfect tart counterpoint to sweet summer strawberries, and they are baked under a buttery and crumbly topping in this delicious recipe. I’ve been making this crumble all summer long, and I will keep making it until rhubarb stops showing…
Peach, Heirloom Tomato, + Burrata Panzanella Salad
Summer is upon us – queue the backyard dinner parties, nights of grilling, and beach picnics! I look forward to summer produce every year, and peaches in particular are one of my absolute favorites. Delicious in savory and sweet dishes alike – perfectly ripe peaches are the quintessential summer ingredient, which is why SquareMealRoundTable and I…
Soba Noodle Salad
I love recipes I can make for dinner that can double as lunch for the next day! As much as I love a good cooking project, most weeknights I like to keep dinner simple with things I’ve prepped ahead over the weekend. Queue this soba noodle salad! It almost tastes better leftover once all of…
Carrot, Sweet Potato, + Ginger Soup
This recipe is a great example of how delicious and comforting a healthy meal can be. Packed with carrots, sweet potatoes, ginger, turmeric, lime, cilantro, and coconut milk for a little creaminess – this soup is pure health in a bowl and packs some serious flavor. This is the perfect soup for a dinner party or for…
Exciting Announcement on What Annie’s Eating!
Hello, and happy New Year! I hope you had a wonderful time celebrating the holidays over the past few weeks and that you’re feeling refreshed and ready for the new year. With the optimism and motivation that the spirit of a new year brings, I am so excited to share a life update with you! After…
Potato + Rosemary Flatbread
This rosemary and potato rosemary flatbread is simple, delicious, and it’s the perfect dish to bring to your next Fall dinner party! I even love to make this for dinner for two. Top this flatbread with caramelized onions with a hint of honey, creamy burrata, thinly sliced and slightly crispy potatoes, and some earthy rosemary…
Creamy Zucchini Noodles with Basil Pesto + Roasted Tomatoes
Zucchini noodles are a great example of a healthy tweak on a comfort food classic that truly lightens up the dish, and still packs a ton of flavor. Trust me, pasta is my ultimate comfort food! This recipe for zucchini noodles with my homemade basil pesto, roasted tomatoes, and goat cheese is light, comforting, creamy…
Basil Pesto
Growing up my family always grew herbs in our garden depending on what was in season, and every year I looked forward to picking fresh basil when the weather warmed up. When I visit home my parents still send me back to LA with a bag of freshly picked basil to bring back for cooking projects, which is…