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What Annie's Eating

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Sparkling Ginger + Lime Margaritas

May 3, 2018 by What Annie's Eating

Sparkling Ginger and Lime Margaritas are the perfect addition to your Cinco De Mayo menu, or really for any time of year. If you haven’t tried ginger in a cocktail, I am here to convert you. Fresh ginger imparts an incredibly refreshing flavor, and almost a hint of spice to your drink, which is a…

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Filed Under: Cocktails, Vegetarian Tagged With: Celebrate, cinco de mayo, cinco de mayo recipe, citrus cocktails, clean recipe, Cocktail, cocktail recipe, Cooking, dinner party, dinner party recipe, drink, drink recipe, drinking, festive, Ginger, homemade, Homemade Cocktail, homemade margarita, la croix, Lime, margarita, margarita recipe, margarita week, mexican food, mexican recipe, naturally sweetened, recipe, refined sugar free recipe, refined-sugar free, sparkling water, taco night, tequila, What Annie's Eating, whatannieseating

The Best Guacamole

May 2, 2018 by What Annie's Eating

Let’s talk about making the best guacamole in your own kitchen!  Everyone needs a go-to guac recipe in their back pocket, especially with warmer weather and peak of season avocados just around the corner.  Plus, Cinco de Mayo is this weekend, and it just felt appropriate to share this recipe!  A great guacamole requires just…

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Filed Under: Appetizers + Sides, Healthy, Recipe Staples, Sauces, Dressings, + Spreads, Vegan, Vegetarian Tagged With: avocado, avocado recipe, california, california recipe, chips and guac, cilantro, cinco de mayo, Cooking, dinner party, easy healthy recipe, Easy Recipe, guacamole, guacamole recipe, healthy recipe, homemade, homemade guacamole, jalapeno, Lime, mexican, mexican food, mexican recipe, onion, recipe, serrano, spring recipe, Summer Recipe, vegan, vegan recipe, vegetarian, vegetarian recipe, What Annie's Eating, whatannieseating

Peach, Heirloom Tomato, + Burrata Panzanella Salad

June 29, 2017 by What Annie's Eating

Summer is upon us – queue the backyard dinner parties, nights of grilling, and beach picnics!  I look forward to summer produce every year, and peaches in particular are one of my absolute favorites.  Delicious in savory and sweet dishes alike – perfectly ripe peaches are the quintessential summer ingredient, which is why SquareMealRoundTable and I…

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Filed Under: Appetizers + Sides, Dinner, Salad, Vegetarian Tagged With: basil, Burrata, Cooking, croutons, dinner party, Easy Recipe, flaky salt, Heirloom Tomato, homemade, homemade croutons, olive oil, panzanella salad, peach, peach panzanella, summer, summer dinner party, summer panzanella, summerlovespeaches, tomato, vegetarian, What Annie's Eating

Soba Noodle Salad

March 31, 2017 by What Annie's Eating

I love recipes I can make for dinner that can double as lunch for the next day! As much as I love a good cooking project, most weeknights I like to keep dinner simple with things I’ve prepped ahead over the weekend. Queue this soba noodle salad! It almost tastes better leftover once all of…

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Filed Under: Dinner, Healthy, Lunch, Salad, Vegan, Vegetarian Tagged With: bell pepper, blogger, Carrot, Cooking, cucumber, Dinner, easy, Ginger, healthy, healthy recipe, homemade, Lime, lunch, Salad, soba noodles, soy sauce, sriracha, vegan, vegetarian, What Annie's Eating

Carrot, Sweet Potato, + Ginger Soup

January 27, 2017 by What Annie's Eating

This recipe is a great example of how delicious and comforting a healthy meal can be.  Packed with carrots, sweet potatoes, ginger, turmeric, lime, cilantro, and coconut milk for a little creaminess – this soup is pure health in a bowl and packs some serious flavor.  This is the perfect soup for a dinner party or for…

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Filed Under: Appetizers + Sides, Dinner, Healthy, Lunch, Vegan, Vegetarian Tagged With: appetizer, Carrot, cilantro, Coconut Milk, Cooking, detox, Dinner, Easy Recipe, Ginger, healthy, Healthy Dinner, healthy recipe, Homemade Soup, Lime, Soup, Sweet potato, Turmeric, What Annie's Eating

Exciting Announcement on What Annie’s Eating!

January 3, 2017 by What Annie's Eating

Hello, and happy New Year! I hope you had a wonderful time celebrating the holidays over the past few weeks and that you’re feeling refreshed and ready for the new year.  With the optimism and motivation that the spirit of a new year brings, I am so excited to share a life update with you! After…

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Filed Under: Uncategorized Tagged With: Blogging, Cooking, Culinary School, food, Food Blogging, homemade, recipe, What Annie's Eating

Potato + Rosemary Flatbread

November 15, 2016 by What Annie's Eating

This rosemary and potato rosemary flatbread is simple, delicious, and it’s the perfect dish to bring to your next Fall dinner party! I even love to make this for dinner for two.  Top this flatbread with caramelized onions with a hint of honey, creamy burrata, thinly sliced and slightly crispy potatoes, and some earthy rosemary…

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Filed Under: Appetizers + Sides, Dinner, Lunch, Vegetarian Tagged With: appetizer, Cooking, delicious, Dinner, easy dinner, entertaining, flatbread, homemade, pizza, potatoes, recipe, vegetarian, What Annie's Eating

Creamy Zucchini Noodles with Basil Pesto + Roasted Tomatoes

May 4, 2016 by What Annie's Eating

Zucchini noodles are a great example of a healthy tweak on a comfort food classic that truly lightens up the dish, and still packs a ton of flavor.  Trust me, pasta is my ultimate comfort food!  This recipe for zucchini noodles with my homemade basil pesto, roasted tomatoes, and goat cheese is light, comforting, creamy…

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Filed Under: Dinner, Healthy, Lunch, Vegetarian Tagged With: comfort food, Cooking, delicious, Dinner, easy dinner, farmers market, food, garlic, goat cheese, healthy, Healthy Dinner, homemade, Los Angeles, Pasta, recipe, roasted tomatoes, savory, spring, summer, vegetarian, What Annie's Eating

Basil Pesto

April 8, 2016 by What Annie's Eating

Growing up my family always grew herbs in our garden depending on what was in season, and every year I looked forward to picking fresh basil when the weather warmed up.  When I visit home my parents still send me back to LA with a bag of freshly picked basil to bring back for cooking projects, which is…

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Filed Under: Healthy, Recipe Staples, Sauces, Dressings, + Spreads Tagged With: basil, basil pesto, Cooking, delicious, Dinner, dip, farmers market, food, healthy, Healthy Dinner, herbs, homemade, homemade pesto, pesto, recipe, sauce, spread, spring, summer, vegetarian, What Annie's Eating

Earth Bowls with Salmon + Edamame Mash

February 23, 2016 by What Annie's Eating

I strive to cook in a healthy way the majority of the time, but sometimes homemade pizza nights, Salt & Straw Ice Cream (now that they have a Venice location!), Bay Cities Italian Deli sandwiches, and the kettle corn from my local farmer’s market get in the way.  Life is all about a balance, right?…

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Filed Under: Dinner, Healthy, Lunch Tagged With: Cooking, Dinner, Earth Bowl, food, healthy, Healthy Dinner, homemade, lunch, salmon, What Annie's Eating, Whole Grains

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About Me

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Welcome to What Annie's Eating, I am so glad you stopped by! I am Annie Garcia and I've always loved all things food. Read More…

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