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What Annie's Eating

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comfort food

Homemade Gnocchi with Herby Brown Butter Sauce

February 22, 2021 by What Annie's Eating

Gnocchi with Herby Brown Butter Sauce is a go-to special occasion recipe in my book. It’s comforting, buttery, pillowy and light, and just insanely delicious. Paired with a great bottle of wine? Yes, please. Gnocchi is a classic Italian dumpling made from a few basic ingredients. Here, I serve it with an herby browned butter…

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Filed Under: Dinner, Vegetarian Tagged With: Brown Butter, Brown butter sage sauce, Butter, comfort food, Dinner, dinner recipe, gnocchi, homemade, homemade gnocchi, italian, Italian food, potatoes, recipe, whatannieseating

Lemon + Vanilla Shortbread Cookies

February 13, 2017 by What Annie's Eating

I am a huge sucker for lemon and vanilla desserts, and if you aren’t already, you will be after baking these cookies!  I’ve played around with this shortbread cookie recipe from Epicurious for a few years, by dipping them into melted chocolate, folding in hazelnuts, and adding in all kinds of tasty flavors, but this variation with lemon zest is…

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Filed Under: Dessert Tagged With: Baking, Butter, comfort food, Cookies, Dessert, homemade, lemon, Lemon and Vanilla Cookies, Lemon Zest, recipe, Shortbread Cookies, Valentine's Day, Vanilla, Vanilla Bean, What Annie's Eating

Creamy Zucchini Noodles with Basil Pesto + Roasted Tomatoes

May 4, 2016 by What Annie's Eating

Zucchini noodles are a great example of a healthy tweak on a comfort food classic that truly lightens up the dish, and still packs a ton of flavor.  Trust me, pasta is my ultimate comfort food!  This recipe for zucchini noodles with my homemade basil pesto, roasted tomatoes, and goat cheese is light, comforting, creamy…

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Filed Under: Dinner, Healthy, Lunch, Vegetarian Tagged With: comfort food, Cooking, delicious, Dinner, easy dinner, farmers market, food, garlic, goat cheese, healthy, Healthy Dinner, homemade, Los Angeles, Pasta, recipe, roasted tomatoes, savory, spring, summer, vegetarian, What Annie's Eating

Roasted Cauliflower Soup

December 10, 2015 by What Annie's Eating

Cauliflower is in season and all over the farmer’s market right now, and I am loving it!  I’ve been trying to incorporate this tasty veggie into my recipes over the past few weeks and I keep coming back to this soup.  This roasted cauliflower soup is simple, seasonal, healthy, and so delicious.  If you’re not…

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Filed Under: Appetizers + Sides, Dinner, Healthy, Lunch, Vegetarian Tagged With: cauliflower soup, comfort food, Cooking, delicious, Dinner, easy dinner, Fall, Healthy Dinner, homemade, recipe, Roasted vegetables, vegetarian

Pumpkin Risotto

October 27, 2015 by What Annie's Eating

This pumpkin risotto is pure fall coziness – it is so comforting and decadent!  Perfect for a date night at home, or really any chilly Autumn night – creamy, both sweet and savory, it feels like Autumn in a bowl! I made this extra indulgent (which I would highly recommend) by drizzling

Filed Under: Dinner, Vegetarian Tagged With: autumn, bacon, basic, Brown butter sage sauce, browned butter, comfort food, Cooking, delicious, Dinner, Fall, pumpkin, pumpkin risotto, recipe, risotto

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About Me

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Welcome to What Annie's Eating, I am so glad you stopped by! I am Annie Garcia and I've always loved all things food. Read More…

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