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What Annie's Eating

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Cocktail

Leftover Cranberry Sauce Spritz

November 27, 2020 by What Annie's Eating

This Leftover Cranberry Sauce Spritz is a fun way to repurpose that cranberry sauce you all have sitting in your fridge after Thanksgiving. While no two cranberry sauces are the same, any leftover cranberry sauce will lend a welcome sweet and tart flavor to a spritzy cocktail. The gist here is to mix up cranberry…

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Filed Under: Dessert, Vegan, Vegetarian Tagged With: alocohol, Cocktail, drink, mocktail, spritz

Sparkling Ginger + Lime Margaritas

May 3, 2018 by What Annie's Eating

Sparkling Ginger and Lime Margaritas are the perfect addition to your Cinco De Mayo menu, or really for any time of year. If you haven’t tried ginger in a cocktail, I am here to convert you. Fresh ginger imparts an incredibly refreshing flavor, and almost a hint of spice to your drink, which is a…

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Filed Under: Cocktails, Vegetarian Tagged With: Celebrate, cinco de mayo, cinco de mayo recipe, citrus cocktails, clean recipe, Cocktail, cocktail recipe, Cooking, dinner party, dinner party recipe, drink, drink recipe, drinking, festive, Ginger, homemade, Homemade Cocktail, homemade margarita, la croix, Lime, margarita, margarita recipe, margarita week, mexican food, mexican recipe, naturally sweetened, recipe, refined sugar free recipe, refined-sugar free, sparkling water, taco night, tequila, What Annie's Eating, whatannieseating

Blood Orange + Proscecco Cocktails

December 21, 2017 by What Annie's Eating

These blood orange and prosecco cocktails are perfect for your Christmas Eve dinner, Christmas morning brunch, New Year’s Eve, you name it!  During the winter in the peak of citrus season, I love to mix blood orange kombucha with some prosecco, a squeeze of fresh blood orange juice, and garnish with thin orange slices and some…

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Filed Under: Cocktails, Vegan, Vegetarian Tagged With: blood orange, champagne, christmas cocktail, Citrus, citrus cocktail, Cocktail, cocktail recipe, drinking, drinks, festive, holiday celebration, holiday cocktail, holidays, homemade, kombucha, mimosa, new years eve, orange, prosecco, recipe, What Annie's Eating

What Annie’s Eating + Burro Goods Fall Gathering Collaboration

October 3, 2017 by What Annie's Eating

I am so excited to share a project I worked on with Burro Goods, one of my favorite shops in LA for all things swoon-worthy cookbooks, one of a kind kitchen and home goods, gorgeous tableware, and more.  Together, we’re bringing you some of our favorite Fall recipes, with some gorgeous inspiration for table settings and…

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Filed Under: Appetizers + Sides, Cocktails, Dinner, Salad Tagged With: bruschetta, Burro Goods, Butternut squash, Cocktail, dinner party, entertaining, Fall, homemade, homemade dressing, Kale, pomegranate, prosciutto, The Forest Feast, What Annie's Eating

Grapefruit + Rosemary Cocktail

February 10, 2017 by What Annie's Eating

Get your cocktail shakers out, because I’ve got a boozy grapefruit, rosemary, and vodka drink recipe for you!  Grapefruits are all over the farmer’s market right now, as they are in the peak of their season. Take advantage of their delicious flavor and make this easy and festive cocktail for your Valentine! This cocktail is refreshing…

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Filed Under: Cocktails Tagged With: Celebrate, Cheers, Citrus, Cocktail, grapefruit, Grapefruit Rosemary Cocktail, homemade, Homemade Cocktail, recipe, Rosemary, Simple Syrup, Valentine's Day, Valentine's Day Recipe, Vodka, What Annie's Eating, Winter Produce

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About Me

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Welcome to What Annie's Eating, I am so glad you stopped by! I am Annie Garcia and I've always loved all things food. Read More…

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