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Citrus

Winter Citrus Vinaigrette

February 22, 2021 by What Annie's Eating Leave a Comment

Citrus is at the peak of its season during Winter in California, and when it starts showing up at the farmer’s market I can’t get enough.  This Winer Citrus Vinaigrette is one of my favorite ways to make use of all the seasonal citrus. Okay, and maybe also in citrus cocktails, but more on that…

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Filed Under: Healthy, Recipe Staples, Sauces, Dressings, + Spreads Tagged With: blood orange, cara cara orange, Citrus, citrus zest, dressing, extra virgin olive oil, farmers market, grapefruit, olive oil, orange, seasonal, vinaigrette

Citrus + Garlic Marinated Olives

December 31, 2020 by What Annie's Eating

Citrus + Garlic Marinated Olives are my perfect appetizer, and they are ideal for any special occasion. While this hasn’t been the year of large gatherings, I am still turning to recipes that feel special and dinner-party-worthy, especially for holidays. That’s where this recipe comes in. This is one of those starters that hits the sweet…

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Filed Under: Appetizers + Sides, Vegan, Vegetarian Tagged With: appetizer, bread, Citrus, Easy Recipe, entertaining, garlic, holiday, holiday recipe, new years, new years eve, olive oil, olives, quick recipe, recipe, side, starter, vegan, vegetarian, whatannieseating

Blood Orange + Proscecco Cocktails

December 21, 2017 by What Annie's Eating

These blood orange and prosecco cocktails are perfect for your Christmas Eve dinner, Christmas morning brunch, New Year’s Eve, you name it!  During the winter in the peak of citrus season, I love to mix blood orange kombucha with some prosecco, a squeeze of fresh blood orange juice, and garnish with thin orange slices and some…

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Filed Under: Cocktails, Vegan, Vegetarian Tagged With: blood orange, champagne, christmas cocktail, Citrus, citrus cocktail, Cocktail, cocktail recipe, drinking, drinks, festive, holiday celebration, holiday cocktail, holidays, homemade, kombucha, mimosa, new years eve, orange, prosecco, recipe, What Annie's Eating

Grapefruit + Rosemary Cocktail

February 10, 2017 by What Annie's Eating

Get your cocktail shakers out, because I’ve got a boozy grapefruit, rosemary, and vodka drink recipe for you!  Grapefruits are all over the farmer’s market right now, as they are in the peak of their season. Take advantage of their delicious flavor and make this easy and festive cocktail for your Valentine! This cocktail is refreshing…

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Filed Under: Cocktails Tagged With: Celebrate, Cheers, Citrus, Cocktail, grapefruit, Grapefruit Rosemary Cocktail, homemade, Homemade Cocktail, recipe, Rosemary, Simple Syrup, Valentine's Day, Valentine's Day Recipe, Vodka, What Annie's Eating, Winter Produce

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About Me

Hello world!

Welcome to What Annie's Eating, I am so glad you stopped by! I am Annie Garcia and I've always loved all things food. Read More…

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Recent Posts

  • Homemade Gnocchi with Herby Brown Butter Sauce
  • Winter Salad with Seasonal Fruit + Citrus Vinaigrette
  • Winter Citrus Vinaigrette
  • Lemon + Shallot Vinaigrette
  • Citrus + Garlic Marinated Olives

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