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What Annie's Eating

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Smoked Trout Crostini

December 31, 2017 by What Annie's Eating

Smoked trout crostini is a dish that I see and order on restaurant menus all the time, and it is so easy to make in your own kitchen at home! This is one of those recipes that is ideal for entertaining because it hits the sweet spot of: looks stunning, sounds very sophisticated, but it’s actually so simple…

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Filed Under: Appetizers + Sides Tagged With: chives, creme fraiche, Crostini, dinner party, easy appetizer, Easy Recipe, homemade, lemon, new years eve, recipe, smoked trout, smoked trout crostini, What Annie's Eating, winter recipe

Spring Risotto with Pea + Pistachio Pesto

April 8, 2017 by What Annie's Eating

It’s official, Spring is here! The weather is warming up, and the farmer’s market is full of vibrant and fresh spring produce. To celebrate, I’ve partnered with a fabulous group of bloggers and Instagrammers, and we’re each bringing you a delicious spring recipe that uses peas! Peas are one of those ingredients that pleasantly surprise…

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Filed Under: Dinner Tagged With: bacon, basil, blogger, chives, Dinner, dinner recipe, homemade, lemon, pancetta, pea, pesto, pistachio, risotto, spring, spring recipe, What Annie's Eating

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About Me

Hello world!

Welcome to What Annie's Eating, I am so glad you stopped by! I am Annie Garcia and I've always loved all things food. Read More…

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Recent Posts

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