• Skip to primary navigation
  • Skip to main content
  • Skip to primary sidebar

What Annie's Eating

Fresh, Seasonal, + Endlessly Riffable Recipes

  • Home
  • About Me
  • Recipes
  • Press, Publications, + Collaborations

cheese

How to Make a Cheeseboard at Home

October 31, 2020 by What Annie's Eating

Making a cheeseboard is my go-to party trick when having friends or family over. It takes minimal prep and it always looks beautiful. Plus, serving a variety of cheeses and tasty fixings means there’s something for everyone to enjoy. This is a simple guide to keep on hand so you can mix and match without…

Read More »

Filed Under: Appetizers + Sides Tagged With: appetizer, cheese, cheese plate, cheeseboard, homemade cheeseboard, how-to, platter

Creamy Lemon Pappardelle with Greens + Breadcrumbs

June 14, 2018 by What Annie's Eating

Creamy lemon pappardelle with greens and breadcrumbs. Yep – that’s kind of a mouthful, but it describes this dish to a T. It’s creamy, lemony, packed with whatever greens you can get your hands on from your local farmer’s market, and topped with toasty golden brown breadcrumbs. Something about thick pappardelle noodles instantly elevates a…

Read More »

Filed Under: Dinner, Healthy, Vegan, Vegetarian Tagged With: breadcrumbs, cheese, Dinner, dinner party, dinner recipe, Easy Recipe, garlic, goat cheese, greens, healthy, homemade, lemon, pappardelle, parmesan cheese, Pasta, pasta water, recipe, shallot, spinach, vegetarian, What Annie's Eating, whatannieseating

Primary Sidebar

About Me

Hello world!

Welcome to What Annie's Eating, I am so glad you stopped by! I am Annie Garcia and I've always loved all things food. Read More…

Never Miss a Post! Have my recipes sent straight to your inbox.

Let’s Connect!

  • Facebook
  • Instagram
  • Pinterest
  • YouTube
[instagram-feed]

What Annie’s Eating on the Web

FeedFeed
my healthy aperture gallery
my foodgawker gallery
Follow

Recent Posts

  • Tomato Braised Chickpeas with Preserved Lemon + Fresh Herbs
  • Slow Roasted Tomatoes with Burrata + Crusty Bread
  • Grilled Corn Salad with Citrus, Herbs, + Cotija
  • Creamy Spring Pasta with Leeks, Zucchini, + Lemon
  • Strawberry + Rhubarb Crisp

Copyright © 2022 · Foodie Pro Theme by Shay Bocks · Built on the Genesis Framework · Powered by WordPress