Butternut squash is in the peak of its season during cooler months in California, and this Roasted Butternut Squash and Shallot Crostini recipe is one of my favorite ways to enjoy it. This is a great appetizer for a dinner party or even any night at home when you’re craving savory Fall flavors. This recipe…
bruschetta
What Annie’s Eating + Burro Goods Fall Gathering Collaboration
I am so excited to share a project I worked on with Burro Goods, one of my favorite shops in LA for all things swoon-worthy cookbooks, one of a kind kitchen and home goods, gorgeous tableware, and more. Together, we’re bringing you some of our favorite Fall recipes, with some gorgeous inspiration for table settings and…
Heirloom Tomato + Burrata Bruschetta
It has been SO HOT in LA recently, and even I don’t want to spend too much time in a hot kitchen, so I’ve been throwing lots of no-cook meals together. This bruschetta is a great (practically no-cook) summer appetizer for a group, or a meal for two very hungry people – juicy heirloom tomatoes…