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What Annie's Eating

Easy recipes for the home cook that are fresh, vibrant, + full of flavor

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Breakfast

Salted Chocolate Chunk Scones

December 23, 2020 by What Annie's Eating

Salted Chocolate Chunk Scones are super simple to throw together and I bet you already have most of the ingredients in your pantry! Plus, they make a special treat for a holiday breakfast or brunch. This decidedly not-too-sweet recipe has a great balance of melty chocolate, butter, cream, and plenty of flaky salt. Bittersweet chocolate…

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Filed Under: Baking, Breakfast, Dessert Tagged With: Baking, Breakfast, Chocolate, holiday, salty sweet, scones

Cherry + Coconut Smoothie

August 17, 2017 by What Annie's Eating

Creamy coconut milk and tart cherries make for the most delicious smoothie and afternoon treat.  This smoothie is so simple that I almost can’t call it a recipe, but cherries and coconut are such a great flavor combination so they’re getting their own dedicated post here on What Annie’s Eating. The thick coconut milk gives…

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Filed Under: Breakfast, Dessert, Healthy, Smoothies, Vegan, Vegetarian Tagged With: blogger, Breakfast, cherries, coconut, Coconut Milk, delicious, Dessert, drink, frozen cherries, healthy, homemade, popsicles, smoothie, Treat, vegan, vegetarian, What Annie's Eating

Shakshuka with Chipotles in Adobo Sauce

January 24, 2016 by What Annie's Eating

Shakshuka, or eggs poached in spicy tomato sauce, is a classic breakfast with origins spanning from Israel, North Africa, and all over the Mediterranean.  I’ve seen Shakshuka popping up on brunch menus at my favorite restaurants in LA and I love making it in my own kitchen because it is incredibly flavorful, uses ingredients I typically have…

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Filed Under: Breakfast, Dinner, Healthy, Lunch, Vegetarian Tagged With: Breakfast, brunch, chipotles in adobo, Cooking, Dinner, eggs, food, healthy, lunch, recipe, shakshuka, vegetarian, What Annie's Eating

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About Me

Hello world!

Welcome to What Annie's Eating, I am so glad you stopped by! I am Annie Garcia and I've always loved all things food. Read More…

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