Salted Chocolate Chunk Scones are super simple to throw together and I bet you already have most of the ingredients in your pantry! Plus, they make a special treat for a holiday breakfast or brunch. This decidedly not-too-sweet recipe has a great balance of melty chocolate, butter, cream, and plenty of flaky salt. Bittersweet chocolate…
Breakfast
Cherry + Coconut Smoothie
Creamy coconut milk and tart cherries make for the most delicious smoothie and afternoon treat. This smoothie is so simple that I almost can’t call it a recipe, but cherries and coconut are such a great flavor combination so they’re getting their own dedicated post here on What Annie’s Eating. The thick coconut milk gives…
Shakshuka with Chipotles in Adobo Sauce
Shakshuka, or eggs poached in spicy tomato sauce, is a classic breakfast with origins spanning from Israel, North Africa, and all over the Mediterranean. I’ve seen Shakshuka popping up on brunch menus at my favorite restaurants in LA and I love making it in my own kitchen because it is incredibly flavorful, uses ingredients I typically have…