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What Annie's Eating

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Citrus + Garlic Marinated Olives

December 31, 2020 by What Annie's Eating

Citrus + Garlic Marinated Olives are my perfect appetizer, and they are ideal for any special occasion. While this hasn’t been the year of large gatherings, I am still turning to recipes that feel special and dinner-party-worthy, especially for holidays. That’s where this recipe comes in. This is one of those starters that hits the sweet…

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Filed Under: Appetizers + Sides, Vegan, Vegetarian Tagged With: appetizer, bread, Citrus, Easy Recipe, entertaining, garlic, holiday, holiday recipe, new years, new years eve, olive oil, olives, quick recipe, recipe, side, starter, vegan, vegetarian, whatannieseating

Summer Heirloom Tomato + Peach Caprese with Grilled Bread

September 3, 2016 by What Annie's Eating

Labor Day weekend is coming up which means the end of Summer is just around the corner!  How did that go by so quickly?  As the end of Summer quickly approaches I’m taking every opportunity to use all the delicious produce that is still in season and at it’s peak flavor.  Queue the heirloom tomatoes,…

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Filed Under: Appetizers + Sides, Dinner, Salad, Vegetarian Tagged With: appetizer, BBQ, bread, Dinner, Grilled, Grilled Bread, heirloom, Heirloom Tomato, homemade, Labor Day, Labor Day BBQ, Mozzarella, Peach Caprese, Peaches, produce, summer, Summer Produce, tomato, What Annie's Eating

Homemade Garlic Croutons

November 18, 2015 by What Annie's Eating

I am an avid bruschetta-eater, so I always have a baguette sitting on my counter and I love making these homemade croutons when the leftover bread becomes just slightly stale.  These homemade garlic croutons are another one of my recipe staples  – they are so simple to make and they elevate some of my favorite dishes.  I…

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Filed Under: Healthy, Recipe Staples, Vegetarian Tagged With: bread, Cooking, croutons, delicious, food, homemade, homemade croutons, recipe, recipe staple

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About Me

Hello world!

Welcome to What Annie's Eating, I am so glad you stopped by! I am Annie Garcia and I've always loved all things food. Read More…

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Recent Posts

  • Tomato Braised Chickpeas with Preserved Lemon + Fresh Herbs
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  • Strawberry + Rhubarb Crisp

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