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What Annie's Eating

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blood orange

Winter Citrus Vinaigrette

February 22, 2021 by What Annie's Eating

Citrus is at the peak of its season during Winter in California, and when it starts showing up at the farmer’s market I can’t get enough.  This Winer Citrus Vinaigrette is one of my favorite ways to make use of all the seasonal citrus. Okay, and maybe also in citrus cocktails, but more on that…

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Filed Under: Healthy, Recipe Staples, Sauces, Dressings, + Spreads Tagged With: blood orange, cara cara orange, Citrus, citrus zest, dressing, extra virgin olive oil, farmers market, grapefruit, olive oil, orange, seasonal, vinaigrette

Blood Orange + Proscecco Cocktails

December 21, 2017 by What Annie's Eating

These blood orange and prosecco cocktails are perfect for your Christmas Eve dinner, Christmas morning brunch, New Year’s Eve, you name it!  During the winter in the peak of citrus season, I love to mix blood orange kombucha with some prosecco, a squeeze of fresh blood orange juice, and garnish with thin orange slices and some…

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Filed Under: Cocktails, Vegan, Vegetarian Tagged With: blood orange, champagne, christmas cocktail, Citrus, citrus cocktail, Cocktail, cocktail recipe, drinking, drinks, festive, holiday celebration, holiday cocktail, holidays, homemade, kombucha, mimosa, new years eve, orange, prosecco, recipe, What Annie's Eating

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About Me

Hello world!

Welcome to What Annie's Eating, I am so glad you stopped by! I am Annie Garcia and I've always loved all things food. Read More…

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