Romesco is a smokey red pepper sauce that originated in the Catalonia region of Spain, and it’s deservedly become a staple akin to pesto in kitchens everywhere. It’s smokey, rustic, savory, a little tangy, creamy, and so delicious. I am not exaggerating when I say I always have a jar of homemade Romesco in my…
blogger
Autumn Roasted Delicata Squash Salad
Headed to a Friendsgiving or Thanksgiving dinner this year? Or just craving some hearty fall flavors? No matter what dinner plans you’ve got coming up this season, this roasted delicata squash salad will be a welcome addition to any Fall menu. Power greens like baby kale and arugula, tossed with my lemon shallot vinaigrette are…
Watermelon, Lime, Mint + Feta Salad
This watermelon salad with lime zest and juice, fresh mint, and crumbled briny feta is one of my favorite dishes to throw together during warmer months. It’s a no-cook recipe, which is perfect for those hot summer days when I can’t be bothered to turn on the oven. This dish is great to serve at…
Almond Meal Cake with Whipped Mascarpone + Figs
Figs are in the peak of their season right now and there are so many delicious ways to enjoy them – a great addition to cheeseboards, drizzled with honey, wrapped in prosciutto and roasted, or simply straight from the market. I love to top this almond meal cake with whipped mascarpone with tiger stripe or…
Cherry + Coconut Smoothie
Creamy coconut milk and tart cherries make for the most delicious smoothie and afternoon treat. This smoothie is so simple that I almost can’t call it a recipe, but cherries and coconut are such a great flavor combination so they’re getting their own dedicated post here on What Annie’s Eating. The thick coconut milk gives…
Grilled Veggie Salad with Chermoula
Full disclosure: this grilled veggie salad with chermoula is a goop.com original recipe, and it is so delicious that I have to share it with you! I’ve spent my culinary school externship in the test kitchen at goop.com for the past several months and it’s been a dream come true – it involves recipe testing, development, writing, food…
Grilled Chicken with Italian Salsa Verde
Ready to amp up your grilling game? Make this simple grilled chicken with my Italian salsa verde! Grilled chicken is a summer staple, and marinating it in this delicious sauce for an hour will give it an extra punch of flavor. Plus, it looks absolutely gorgeous on a platter and will be sure to impress at…
Italian Salsa Verde
Salsa verde, or the classic green sauce of Italy, is a savory, herbaceous, and tangy sauce all at once. I love to make this sauce on a Sunday to use all throughout the week – it’s the perfect accompaniment to any kind of seafood, poultry, lamb, steak, grilled/roasted vegetable dish – you name it! In…
Strawberry + Rhubarb Crumble
I’ve got the perfect summer dessert for you! My strawberry and rhubarb crumble. Rhubarb is the perfect tart counterpoint to sweet summer strawberries, and they are baked under a buttery and crumbly topping in this delicious recipe. I’ve been making this crumble all summer long, and I will keep making it until rhubarb stops showing…
Grilled Corn with Cilantro, Lime, + Feta
The warm weather has been rolling in in California, which means gorgeous spring and summer produce is all over the farmer’s market. Fresh and bright produce is always a welcome change after cooler months with braises, soups, and all kinds of roasted things. Every Wednesday morning, I take some time to walk to the Santa…