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What Annie's Eating

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Smokey Spanish Romesco Sauce

January 5, 2018 by What Annie's Eating

Romesco is a smokey red pepper sauce that originated in the Catalonia region of Spain, and it’s deservedly become a staple akin to pesto in kitchens everywhere.  It’s smokey, rustic, savory, a little tangy, creamy, and so delicious. I am not exaggerating when I say I always have a jar of homemade Romesco in my…

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Filed Under: Appetizers + Sides, Healthy, Recipe Staples, Sauces, Dressings, + Spreads, Vegan, Vegetarian Tagged With: blogger, delicious, detox, Easy Recipe, grain bowl, grilled fish, grilled meat, healthy, healthy recipe, homemade, pasta sauce, recipe staple, romesco, sandwich spread, sauce, spain, spanish recipe, vegan, vegetarian, What Annie's Eating

Autumn Roasted Delicata Squash Salad

November 9, 2017 by What Annie's Eating

Headed to a Friendsgiving or Thanksgiving dinner this year? Or just craving some hearty fall flavors? No matter what dinner plans you’ve got coming up this season, this roasted delicata squash salad will be a welcome addition to any Fall menu.  Power greens like baby kale and arugula, tossed with my lemon shallot vinaigrette are…

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Filed Under: Appetizers + Sides, Dinner, Healthy, Salad, Sauces, Dressings, + Spreads, Vegan, Vegetarian Tagged With: appetizer, blogger, chef, Dinner, dinner party, hazelnut, homemade, homemade vinaigrette, november, parmesan, pomegranate, recipe, Salad, squash, Thanksgiving, vegetarian, vinaigrette, What Annie's Eating

Watermelon, Lime, Mint + Feta Salad

August 29, 2017 by What Annie's Eating

This watermelon salad with lime zest and juice, fresh mint, and crumbled briny feta is one of my favorite dishes to throw together during warmer months.  It’s a no-cook recipe, which is perfect for those hot summer days when I can’t be bothered to turn on the oven.  This dish is great to serve at…

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Filed Under: Appetizers + Sides, Dinner, Healthy, Lunch, Salad, Vegetarian Tagged With: blogger, delicious, easy dinner, Easy Recipe, feta, Healthy Dinner, healthy recipe, homemade, Lime, Mint, no-cook meal, Salad, summer, vegetarian, watermelon, watermelon salad, What Annie's Eating

Almond Meal Cake with Whipped Mascarpone + Figs

August 22, 2017 by What Annie's Eating

Figs are in the peak of their season right now and there are so many delicious ways to enjoy them – a great addition to cheeseboards, drizzled with honey, wrapped in prosciutto and roasted, or simply straight from the market.  I love to top this almond meal cake with whipped mascarpone with tiger stripe or…

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Filed Under: Dessert, Vegetarian Tagged With: almond meal, baked goods, Baking, blogger, Cake, Dessert, figs, homemade, Lemon Zest, mascarpone, recipe, summer, vegetarian, What Annie's Eating, whipped mascarpone

Cherry + Coconut Smoothie

August 17, 2017 by What Annie's Eating

Creamy coconut milk and tart cherries make for the most delicious smoothie and afternoon treat.  This smoothie is so simple that I almost can’t call it a recipe, but cherries and coconut are such a great flavor combination so they’re getting their own dedicated post here on What Annie’s Eating. The thick coconut milk gives…

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Filed Under: Breakfast, Dessert, Healthy, Smoothies, Vegan, Vegetarian Tagged With: blogger, Breakfast, cherries, coconut, Coconut Milk, delicious, Dessert, drink, frozen cherries, healthy, homemade, popsicles, smoothie, Treat, vegan, vegetarian, What Annie's Eating

Grilled Veggie Salad with Chermoula

August 3, 2017 by What Annie's Eating

Full disclosure: this grilled veggie salad with chermoula is a goop.com original recipe, and it is so delicious that I have to share it with you!  I’ve spent my culinary school externship in the test kitchen at goop.com for the past several months and it’s been a dream come true – it involves recipe testing, development, writing, food…

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Filed Under: Appetizers + Sides, Dinner, Healthy, Lunch, Salad, Sauces, Dressings, + Spreads, Vegan, Vegetarian Tagged With: blogger, chermoula, chicken, delicious, Easy Recipe, goop, goop make, grilled veggies, grilling, healthy, healthy recipe, homemade, recipe development, Salad, salmon, steak, summer, test kitchen, vegan, vegetables, vegetarian, What Annie's Eating

Grilled Chicken with Italian Salsa Verde

July 28, 2017 by What Annie's Eating

Ready to amp up your grilling game?  Make this simple grilled chicken with my Italian salsa verde!  Grilled chicken is a summer staple, and marinating it in this delicious sauce for an hour will give it an extra punch of flavor. Plus, it looks absolutely gorgeous on a platter and will be sure to impress at…

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Filed Under: Dinner, Healthy Tagged With: blogger, chicken, chicken dinner, Dinner, dinner party, easy dinner, Easy Recipe, food blogger, grilled chicken, grilling, healthy, Healthy Dinner, Italian food, italian salsa verde, Poultry, recipe

Italian Salsa Verde

July 27, 2017 by What Annie's Eating

Salsa verde, or the classic green sauce of Italy, is a savory, herbaceous, and tangy sauce all at once.  I love to make this sauce on a Sunday to use all throughout the week – it’s the perfect accompaniment to any kind of seafood, poultry, lamb, steak, grilled/roasted vegetable dish – you name it!  In…

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Filed Under: Recipe Staples, Sauces, Dressings, + Spreads Tagged With: blogger, chef, condiment, delicious, dressing, food blogger, grilling, healthy, homemade, italian, Italian food, italian salsa verde, Poultry, recipe, recipe staple, salsa verde, salsa verde italy, sauce, seafood, steak, What Annie's Eating

Grilled Corn with Cilantro, Lime, + Feta

May 25, 2017 by What Annie's Eating

The warm weather has been rolling in in California, which means gorgeous spring and summer produce is all over the farmer’s market.  Fresh and bright produce is always a welcome change after cooler months with braises, soups, and all kinds of roasted things.  Every Wednesday morning, I take some time to walk to the Santa…

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Filed Under: Appetizers + Sides, Dinner, Healthy, Vegetarian Tagged With: appetizer, BBQ, blogger, chef, cilantro, corn, Dinner, dinner party, feta, fresh produce, grilled corn, grilling, homemade, Lime, memorial day, memorial day bbq, recipe, summer, summer dinner party, vegetarian, What Annie's Eating

Spring Risotto with Pea + Pistachio Pesto

April 8, 2017 by What Annie's Eating

It’s official, Spring is here! The weather is warming up, and the farmer’s market is full of vibrant and fresh spring produce. To celebrate, I’ve partnered with a fabulous group of bloggers and Instagrammers, and we’re each bringing you a delicious spring recipe that uses peas! Peas are one of those ingredients that pleasantly surprise…

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Filed Under: Dinner Tagged With: bacon, basil, blogger, chives, Dinner, dinner recipe, homemade, lemon, pancetta, pea, pesto, pistachio, risotto, spring, spring recipe, What Annie's Eating

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About Me

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Welcome to What Annie's Eating, I am so glad you stopped by! I am Annie Garcia and I've always loved all things food. Read More…

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Recent Posts

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