Citrus + Garlic Marinated Olives are my perfect appetizer, and they are ideal for any special occasion. While this hasn’t been the year of large gatherings, I am still turning to recipes that feel special and dinner-party-worthy, especially for holidays. That’s where this recipe comes in. This is one of those starters that hits the sweet…
appetizer
Roasted Butternut Squash + Shallot Crostini
Butternut squash is in the peak of its season during cooler months in California, and this Roasted Butternut Squash and Shallot Crostini recipe is one of my favorite ways to enjoy it. This is a great appetizer for a dinner party or even any night at home when you’re craving savory Fall flavors. I love…
How to Make a Cheeseboard at Home
Making a cheeseboard is my go-to party trick when having friends or family over. It takes minimal prep and it always looks beautiful. Plus, serving a variety of cheeses and tasty fixings means there’s something for everyone to enjoy. This is a simple guide to keep on hand so you can mix and match without…
Autumn Roasted Delicata Squash Salad
Headed to a Friendsgiving or Thanksgiving dinner this year? Or just craving some hearty fall flavors? No matter what dinner plans you’ve got coming up this season, this roasted delicata squash salad will be a welcome addition to any Fall menu. Power greens like baby kale and arugula, tossed with my lemon shallot vinaigrette are…
Grilled Corn with Cilantro, Lime, + Feta
The warm weather has been rolling in in California, which means gorgeous spring and summer produce is all over the farmer’s market. Fresh and bright produce is always a welcome change after cooler months with braises, soups, and all kinds of roasted things. Every Wednesday morning, I take some time to walk to the Santa…
Carrot, Sweet Potato, + Ginger Soup
This recipe is a great example of how delicious and comforting a healthy meal can be. Packed with carrots, sweet potatoes, ginger, turmeric, lime, cilantro, and coconut milk for a little creaminess – this soup is pure health in a bowl and packs some serious flavor. This is the perfect soup for a dinner party or for…
Potato + Rosemary Flatbread
This rosemary and potato rosemary flatbread is simple, delicious, and it’s the perfect dish to bring to your next Fall dinner party! I even love to make this for dinner for two. Top this flatbread with caramelized onions with a hint of honey, creamy burrata, thinly sliced and slightly crispy potatoes, and some earthy rosemary…
Summer Heirloom Tomato + Peach Caprese with Grilled Bread
Labor Day weekend is coming up which means the end of Summer is just around the corner! How did that go by so quickly? As the end of Summer quickly approaches I’m taking every opportunity to use all the delicious produce that is still in season and at it’s peak flavor. Queue the heirloom tomatoes,…
Roasted Garlic
A few months ago I wrote a post about roasting bell peppers, and explained how learning a few basic cooking techniques is so helpful for improvising in the kitchen and getting creative with recipes. There are so many easy cooking staples that pack a ton of flavor that I want to share with you, and today I’m…
Heirloom Tomato + Burrata Bruschetta
It has been SO HOT in LA recently, and even I don’t want to spend too much time in a hot kitchen, so I’ve been throwing lots of no-cook meals together. This bruschetta is a great (practically no-cook) summer appetizer for a group, or a meal for two very hungry people – juicy heirloom tomatoes…