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Tomato Braised Chickpeas with Preserved Lemon + Fresh Herbs

October 20, 2021 by What Annie's Eating

Anything in red sauce tastes like comfort food – you heard it here first! Canned tomatoes are one of my must-have pantry staples because they can make the base of so many quick, crazy flavorful meals.  Exhibit A? Tomato Braised Chickpeas with Preserved Lemon and Fresh Herbs. Here, canned chickpeas braise in crushed tomatoes with…

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Filed Under: Dinner, Vegan, Vegetarian Tagged With: annie lucey, annie lucey cooks, chickpeas, Dinner, Easy Recipe, healthy recipe, pantry ingredients, plant based, recipe, tomatoes, vegan, vegetarian, What Annie's Eating

Winter Salad with Seasonal Fruit + Citrus Vinaigrette

February 22, 2021 by What Annie's Eating

This salad is the epitome of a recipe without a recipe, and I mean that in the best way. My Winter Salad with Seasonal Fruit + Citrus Vinaigrette comes together with essentially three components. Start with your favorite leafy greens, add a combination of any seasonal fruit, and toss with my Citrus Vinaigrette for the…

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Filed Under: Healthy, Lunch, Salad, Sauces, Dressings, + Spreads, Vegan, Vegetarian Tagged With: Easy Recipe, healthy, recipe, recipe riffs, Salad, seasonal, Winter

Lemon + Shallot Vinaigrette

January 25, 2021 by What Annie's Eating

This Lemon + Shallot Vinaigrette is a staple in my kitchen. It’s bright, versatile, and adds a punch of flavor to endless savory dishes. Homemade salad dressing is simpler to make than you’d think, and once you try it you’ll never go back to the store bought stuff. I make this recipe once a week…

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Filed Under: Recipe Staples, Sauces, Dressings, + Spreads, Vegan, Vegetarian Tagged With: homemade salad dressing, lemon, recipe, Salad, shallot, staples, vinaigrette

Citrus + Garlic Marinated Olives

December 31, 2020 by What Annie's Eating

Citrus + Garlic Marinated Olives are my perfect appetizer, and they are ideal for any special occasion. While this hasn’t been the year of large gatherings, I am still turning to recipes that feel special and dinner-party-worthy, especially for holidays. That’s where this recipe comes in. This is one of those starters that hits the sweet…

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Filed Under: Appetizers + Sides, Vegan, Vegetarian Tagged With: appetizer, bread, Citrus, Easy Recipe, entertaining, garlic, holiday, holiday recipe, new years, new years eve, olive oil, olives, quick recipe, recipe, side, starter, vegan, vegetarian, whatannieseating

Leftover Cranberry Sauce Spritz

November 27, 2020 by What Annie's Eating

This Leftover Cranberry Sauce Spritz is a fun way to repurpose that cranberry sauce you all have sitting in your fridge after Thanksgiving. While no two cranberry sauces are the same, any leftover cranberry sauce will lend a welcome sweet and tart flavor to a spritzy cocktail. The gist here is to mix up cranberry…

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Filed Under: Dessert, Vegan, Vegetarian Tagged With: alocohol, Cocktail, drink, mocktail, spritz

Roasted Butternut Squash + Shallot Crostini

November 26, 2020 by What Annie's Eating

Butternut squash is in the peak of its season during cooler months in California, and this Roasted Butternut Squash and Shallot Crostini recipe is one of my favorite ways to enjoy it. This is a great appetizer for a dinner party or even any night at home when you’re craving savory Fall flavors. This recipe…

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Filed Under: Appetizers + Sides, Healthy, Vegan, Vegetarian Tagged With: appetizer, bruschetta, Crostini, Dinner, easy appetizer, Easy Recipe, farmers market, recipe, seasonal, Side dish

Tomato and White Bean Stew with Parmesan

November 22, 2020 by What Annie's Eating

This Tomato + White Bean Stew checks all of the boxes for me. It’s flavorful, healthy, simple, and endlessly riffable.  Pantry staples and a few fresh ingredients add a quick punch of flavor to this stew, which means it comes together in thirty minutes. Save this comforting recipe for when you’re cozied up on a…

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Filed Under: Dinner, Healthy, Soup, Vegan, Vegetarian Tagged With: 30 minute recipe, Easy Recipe, fall recipe, fast recipe, Kale, one pot meal, pantry ingredients, pantry staples, parmesan, recipe, Soup, stew, tomato, What Annie's Eating, white bean, white beans, winter recipe

Creamy Lemon Pappardelle with Greens + Breadcrumbs

June 14, 2018 by What Annie's Eating

Creamy lemon pappardelle with greens and breadcrumbs. Yep – that’s kind of a mouthful, but it describes this dish to a T. It’s creamy, lemony, packed with whatever greens you can get your hands on from your local farmer’s market, and topped with toasty golden brown breadcrumbs. Something about thick pappardelle noodles instantly elevates a…

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Filed Under: Dinner, Healthy, Vegan, Vegetarian Tagged With: breadcrumbs, cheese, Dinner, dinner party, dinner recipe, Easy Recipe, garlic, goat cheese, greens, healthy, homemade, lemon, pappardelle, parmesan cheese, Pasta, pasta water, recipe, shallot, spinach, vegetarian, What Annie's Eating, whatannieseating

The Best Guacamole

May 2, 2018 by What Annie's Eating

Let’s talk about making the best guacamole in your own kitchen!  Everyone needs a go-to guac recipe in their back pocket, especially with warmer weather and peak of season avocados just around the corner.  Plus, Cinco de Mayo is this weekend, and it just felt appropriate to share this recipe!  A great guacamole requires just…

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Filed Under: Appetizers + Sides, Healthy, Recipe Staples, Sauces, Dressings, + Spreads, Vegan, Vegetarian Tagged With: avocado, avocado recipe, california, california recipe, chips and guac, cilantro, cinco de mayo, Cooking, dinner party, easy healthy recipe, Easy Recipe, guacamole, guacamole recipe, healthy recipe, homemade, homemade guacamole, jalapeno, Lime, mexican, mexican food, mexican recipe, onion, recipe, serrano, spring recipe, Summer Recipe, vegan, vegan recipe, vegetarian, vegetarian recipe, What Annie's Eating, whatannieseating

Vegan Strawberry + Basil Ice Cream

April 25, 2018 by What Annie's Eating

Every Spring and Summer, I look forward to strawberries popping up all over the farmer’s market. Growing up, my family grew strawberries in our garden, and my Dad still has an incredible strawberry harvest every year to this day. I still have a thing or two to learn about gardening, but I’ve spent so many Summers…

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Filed Under: Dessert, Healthy, Vegan, Vegetarian Tagged With: Dessert, easy dessert, Easy Recipe, healthy dessert, homemade ice cream, ice cream, ice cream maker, recipe, spring recipe, strawberries, strawberry basil, strawberry basil ice cream, strawberry dessert, strawberry ice cream, vegan dessert, vegan ice cream, vegan strawberry basil ice cream, vegetarian, vitamix, What Annie's Eating

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Welcome to What Annie's Eating, I am so glad you stopped by! I am Annie Garcia and I've always loved all things food. Read More…

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Recent Posts

  • Tomato Braised Chickpeas with Preserved Lemon + Fresh Herbs
  • Slow Roasted Tomatoes with Burrata + Crusty Bread
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