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What Annie's Eating

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Recipe Staples

Winter Citrus Vinaigrette

February 22, 2021 by What Annie's Eating

Citrus is at the peak of its season during Winter in California, and when it starts showing up at the farmer’s market I can’t get enough.  This Winer Citrus Vinaigrette is one of my favorite ways to make use of all the seasonal citrus. Okay, and maybe also in citrus cocktails, but more on that…

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Filed Under: Healthy, Recipe Staples, Sauces, Dressings, + Spreads Tagged With: blood orange, cara cara orange, Citrus, citrus zest, dressing, extra virgin olive oil, farmers market, grapefruit, olive oil, orange, seasonal, vinaigrette

Lemon + Shallot Vinaigrette

January 25, 2021 by What Annie's Eating

This Lemon + Shallot Vinaigrette is a staple in my kitchen. It’s bright, versatile, and adds a punch of flavor to endless savory dishes. Homemade salad dressing is simpler to make than you’d think, and once you try it you’ll never go back to the store bought stuff. I make this recipe once a week…

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Filed Under: Recipe Staples, Sauces, Dressings, + Spreads, Vegan, Vegetarian Tagged With: homemade salad dressing, lemon, recipe, Salad, shallot, staples, vinaigrette

The Easiest Homemade Pie Dough

April 30, 2020 by What Annie's Eating

I love making homemade pie dough. It’s one of those recipes that can feel intimidating until you try it yourself, and I’m here to make it easier for you! You need a few simple ingredients and you can even make a few batches and freeze them for a rainy day, or if you’re like me, for a warm…

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Filed Under: Dessert, Recipe Staples, Vegetarian Tagged With: Baking, crostata, Dessert, galette, homemade, homemade pie, pie, pie dough, What Annie's Eating, whatannieseating

The Best Guacamole

May 2, 2018 by What Annie's Eating

Let’s talk about making the best guacamole in your own kitchen!  Everyone needs a go-to guac recipe in their back pocket, especially with warmer weather and peak of season avocados just around the corner.  Plus, Cinco de Mayo is this weekend, and it just felt appropriate to share this recipe!  A great guacamole requires just…

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Filed Under: Appetizers + Sides, Healthy, Recipe Staples, Sauces, Dressings, + Spreads, Vegan, Vegetarian Tagged With: avocado, avocado recipe, california, california recipe, chips and guac, cilantro, cinco de mayo, Cooking, dinner party, easy healthy recipe, Easy Recipe, guacamole, guacamole recipe, healthy recipe, homemade, homemade guacamole, jalapeno, Lime, mexican, mexican food, mexican recipe, onion, recipe, serrano, spring recipe, Summer Recipe, vegan, vegan recipe, vegetarian, vegetarian recipe, What Annie's Eating, whatannieseating

Simple , Rich, + Delicious Tomato Sauce

February 14, 2018 by What Annie's Eating

Tomato sauce equals comfort food for me. Perhaps I am biased – my mom’s side of the family has some strong Italian roots, and I did study abroad in Italy for several months when I was in college. But chances are, if you’re reading this, tomato sauce is comfort food for you, too! In addition to sharing recipes for…

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Filed Under: Recipe Staples, Sauces, Dressings, + Spreads Tagged With: anchovies, chef, dinner party, Easy Recipe, healthy recipe, homemade tomato sauce, recipe, recipe staple, tomato, tomato sauce, tomatoes

Smokey Spanish Romesco Sauce

January 5, 2018 by What Annie's Eating

Romesco is a smokey red pepper sauce that originated in the Catalonia region of Spain, and it’s deservedly become a staple akin to pesto in kitchens everywhere.  It’s smokey, rustic, savory, a little tangy, creamy, and so delicious. I am not exaggerating when I say I always have a jar of homemade Romesco in my…

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Filed Under: Appetizers + Sides, Healthy, Recipe Staples, Sauces, Dressings, + Spreads, Vegan, Vegetarian Tagged With: blogger, delicious, detox, Easy Recipe, grain bowl, grilled fish, grilled meat, healthy, healthy recipe, homemade, pasta sauce, recipe staple, romesco, sandwich spread, sauce, spain, spanish recipe, vegan, vegetarian, What Annie's Eating

Italian Salsa Verde

July 27, 2017 by What Annie's Eating

Salsa verde, or the classic green sauce of Italy, is a savory, herbaceous, and tangy sauce all at once.  I love to make this sauce on a Sunday to use all throughout the week – it’s the perfect accompaniment to any kind of seafood, poultry, lamb, steak, grilled/roasted vegetable dish – you name it!  In…

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Filed Under: Recipe Staples, Sauces, Dressings, + Spreads Tagged With: blogger, chef, condiment, delicious, dressing, food blogger, grilling, healthy, homemade, italian, Italian food, italian salsa verde, Poultry, recipe, recipe staple, salsa verde, salsa verde italy, sauce, seafood, steak, What Annie's Eating

Basil Pesto

April 8, 2016 by What Annie's Eating

Growing up my family always grew herbs in our garden depending on what was in season, and every year I looked forward to picking fresh basil when the weather warmed up.  When I visit home my parents still send me back to LA with a bag of freshly picked basil to bring back for cooking projects, which is…

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Filed Under: Healthy, Recipe Staples, Sauces, Dressings, + Spreads Tagged With: basil, basil pesto, Cooking, delicious, Dinner, dip, farmers market, food, healthy, Healthy Dinner, herbs, homemade, homemade pesto, pesto, recipe, sauce, spread, spring, summer, vegetarian, What Annie's Eating

Homemade Garlic Croutons

November 18, 2015 by What Annie's Eating

I am an avid bruschetta-eater, so I always have a baguette sitting on my counter and I love making these homemade croutons when the leftover bread becomes just slightly stale.  These homemade garlic croutons are another one of my recipe staples  – they are so simple to make and they elevate some of my favorite dishes.  I…

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Filed Under: Healthy, Recipe Staples, Vegetarian Tagged With: bread, Cooking, croutons, delicious, food, homemade, homemade croutons, recipe, recipe staple

Roasted Garlic

October 23, 2015 by What Annie's Eating

A few months ago I wrote a post about roasting bell peppers, and explained how learning a few basic cooking techniques is so helpful for improvising in the kitchen and getting creative with recipes.  There are so many easy cooking staples that pack a ton of flavor that I want to share with you, and today I’m…

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Filed Under: Healthy, Recipe Staples, Vegetarian Tagged With: appetizer, Cooking, delicious, food, garlic, recipe, recipe staple, roasted garlic, savory

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Welcome to What Annie's Eating, I am so glad you stopped by! I am Annie Garcia and I've always loved all things food. Read More…

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