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What Annie's Eating

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Sauces, Dressings, + Spreads

Winter Salad with Seasonal Fruit + Citrus Vinaigrette

February 22, 2021 by What Annie's Eating

This salad is the epitome of a recipe without a recipe, and I mean that in the best way. My Winter Salad with Seasonal Fruit + Citrus Vinaigrette comes together with essentially three components. Start with your favorite leafy greens, add a combination of any seasonal fruit, and toss with my Citrus Vinaigrette for the…

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Filed Under: Healthy, Lunch, Salad, Sauces, Dressings, + Spreads, Vegan, Vegetarian Tagged With: Easy Recipe, healthy, recipe, recipe riffs, Salad, seasonal, Winter

Winter Citrus Vinaigrette

February 22, 2021 by What Annie's Eating

Citrus is at the peak of its season during Winter in California, and when it starts showing up at the farmer’s market I can’t get enough.  This Winer Citrus Vinaigrette is one of my favorite ways to make use of all the seasonal citrus. Okay, and maybe also in citrus cocktails, but more on that…

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Filed Under: Healthy, Recipe Staples, Sauces, Dressings, + Spreads Tagged With: blood orange, cara cara orange, Citrus, citrus zest, dressing, extra virgin olive oil, farmers market, grapefruit, olive oil, orange, seasonal, vinaigrette

Lemon + Shallot Vinaigrette

January 25, 2021 by What Annie's Eating

This Lemon + Shallot Vinaigrette is a staple in my kitchen. It’s bright, versatile, and adds a punch of flavor to endless savory dishes. Homemade salad dressing is simpler to make than you’d think, and once you try it you’ll never go back to the store bought stuff. I make this recipe once a week…

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Filed Under: Recipe Staples, Sauces, Dressings, + Spreads, Vegan, Vegetarian Tagged With: homemade salad dressing, lemon, recipe, Salad, shallot, staples, vinaigrette

The Best Guacamole

May 2, 2018 by What Annie's Eating

Let’s talk about making the best guacamole in your own kitchen!  Everyone needs a go-to guac recipe in their back pocket, especially with warmer weather and peak of season avocados just around the corner.  Plus, Cinco de Mayo is this weekend, and it just felt appropriate to share this recipe!  A great guacamole requires just…

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Filed Under: Appetizers + Sides, Healthy, Recipe Staples, Sauces, Dressings, + Spreads, Vegan, Vegetarian Tagged With: avocado, avocado recipe, california, california recipe, chips and guac, cilantro, cinco de mayo, Cooking, dinner party, easy healthy recipe, Easy Recipe, guacamole, guacamole recipe, healthy recipe, homemade, homemade guacamole, jalapeno, Lime, mexican, mexican food, mexican recipe, onion, recipe, serrano, spring recipe, Summer Recipe, vegan, vegan recipe, vegetarian, vegetarian recipe, What Annie's Eating, whatannieseating

Simple , Rich, + Delicious Tomato Sauce

February 14, 2018 by What Annie's Eating

Tomato sauce equals comfort food for me. Perhaps I am biased – my mom’s side of the family has some strong Italian roots, and I did study abroad in Italy for several months when I was in college. But chances are, if you’re reading this, tomato sauce is comfort food for you, too! In addition to sharing recipes for…

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Filed Under: Recipe Staples, Sauces, Dressings, + Spreads Tagged With: anchovies, chef, dinner party, Easy Recipe, healthy recipe, homemade tomato sauce, recipe, recipe staple, tomato, tomato sauce, tomatoes

Smokey Spanish Romesco Sauce

January 5, 2018 by What Annie's Eating

Romesco is a smokey red pepper sauce that originated in the Catalonia region of Spain, and it’s deservedly become a staple akin to pesto in kitchens everywhere.  It’s smokey, rustic, savory, a little tangy, creamy, and so delicious. I am not exaggerating when I say I always have a jar of homemade Romesco in my…

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Filed Under: Appetizers + Sides, Healthy, Recipe Staples, Sauces, Dressings, + Spreads, Vegan, Vegetarian Tagged With: blogger, delicious, detox, Easy Recipe, grain bowl, grilled fish, grilled meat, healthy, healthy recipe, homemade, pasta sauce, recipe staple, romesco, sandwich spread, sauce, spain, spanish recipe, vegan, vegetarian, What Annie's Eating

Autumn Roasted Delicata Squash Salad

November 9, 2017 by What Annie's Eating

Headed to a Friendsgiving or Thanksgiving dinner this year? Or just craving some hearty fall flavors? No matter what dinner plans you’ve got coming up this season, this roasted delicata squash salad will be a welcome addition to any Fall menu.  Power greens like baby kale and arugula, tossed with my lemon shallot vinaigrette are…

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Filed Under: Appetizers + Sides, Dinner, Healthy, Salad, Sauces, Dressings, + Spreads, Vegan, Vegetarian Tagged With: appetizer, blogger, chef, Dinner, dinner party, hazelnut, homemade, homemade vinaigrette, november, parmesan, pomegranate, recipe, Salad, squash, Thanksgiving, vegetarian, vinaigrette, What Annie's Eating

Grilled Veggie Salad with Chermoula

August 3, 2017 by What Annie's Eating

Full disclosure: this grilled veggie salad with chermoula is a goop.com original recipe, and it is so delicious that I have to share it with you!  I’ve spent my culinary school externship in the test kitchen at goop.com for the past several months and it’s been a dream come true – it involves recipe testing, development, writing, food…

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Filed Under: Appetizers + Sides, Dinner, Healthy, Lunch, Salad, Sauces, Dressings, + Spreads, Vegan, Vegetarian Tagged With: blogger, chermoula, chicken, delicious, Easy Recipe, goop, goop make, grilled veggies, grilling, healthy, healthy recipe, homemade, recipe development, Salad, salmon, steak, summer, test kitchen, vegan, vegetables, vegetarian, What Annie's Eating

Italian Salsa Verde

July 27, 2017 by What Annie's Eating

Salsa verde, or the classic green sauce of Italy, is a savory, herbaceous, and tangy sauce all at once.  I love to make this sauce on a Sunday to use all throughout the week – it’s the perfect accompaniment to any kind of seafood, poultry, lamb, steak, grilled/roasted vegetable dish – you name it!  In…

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Filed Under: Recipe Staples, Sauces, Dressings, + Spreads Tagged With: blogger, chef, condiment, delicious, dressing, food blogger, grilling, healthy, homemade, italian, Italian food, italian salsa verde, Poultry, recipe, recipe staple, salsa verde, salsa verde italy, sauce, seafood, steak, What Annie's Eating

Summer Blackberry + Thyme Chia Jam

June 14, 2016 by What Annie's Eating

One of my biggest sources of inspiration when testing out new recipe ideas is the seasons.  During the Fall and Winter I just want to be cozied up on my couch with a bowl of homemade roasted vegetable soup, while Spring and Summer send me rushing outdoors for ripe berries and tomatoes at the farmer’s…

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Filed Under: Healthy, Sauces, Dressings, + Spreads, Vegetarian Tagged With: Blackberry and Chia Jam, Blackberry Jam, Chia Jam, delicious, Dessert, homemade, Jam, recipe, summer, Summer Recipe, Sweet, What Annie's Eating

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Welcome to What Annie's Eating, I am so glad you stopped by! I am Annie Garcia and I've always loved all things food. Read More…

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