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What Annie's Eating

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Grilled Corn Salad with Citrus, Herbs, + Cotija

June 29, 2021 by What Annie's Eating

Grilled Corn is the epitome of summer food, and here, it’s served with fresh, flavorful fixins’ in a salad that you’ll make all season long. No grill? No problem. Use a stovetop grill pan or oven-roast your corn. Once cooked, lightly charred corn kernels are tossed with lime juice, scallions, serrano chiles, cilantro, and crumbled…

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Filed Under: Appetizers + Sides, Salad, Vegetarian

Everyday Kale Salad with Meyer Lemon Dressing

April 9, 2021 by What Annie's Eating

This Everyday Kale Salad with Meyer Lemon Dressing hits all the right notes for me. It’s hearty, fresh, zippy, and it couldn’t be simpler to make. Plus, once you make this salad I swear you’ll eat way more kale because it’s just that flavorful. Here, Lacinato kale is dressed with a bright, naturally sweet Meyer…

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Filed Under: Appetizers + Sides, Healthy, Lunch, Salad Tagged With: Dinner, Easy Recipe, healthy, Kale, Meyer Lemon, Salad, seasonal

Winter Salad with Seasonal Fruit + Citrus Vinaigrette

February 22, 2021 by What Annie's Eating

This salad is the epitome of a recipe without a recipe, and I mean that in the best way. My Winter Salad with Seasonal Fruit + Citrus Vinaigrette comes together with essentially three components. Start with your favorite leafy greens, add a combination of any seasonal fruit, and toss with my Citrus Vinaigrette for the…

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Filed Under: Healthy, Lunch, Salad, Sauces, Dressings, + Spreads, Vegan, Vegetarian Tagged With: Easy Recipe, healthy, recipe, recipe riffs, Salad, seasonal, Winter

Autumn Roasted Delicata Squash Salad

November 9, 2017 by What Annie's Eating

Headed to a Friendsgiving or Thanksgiving dinner this year? Or just craving some hearty fall flavors? No matter what dinner plans you’ve got coming up this season, this roasted delicata squash salad will be a welcome addition to any Fall menu.  Power greens like baby kale and arugula, tossed with my lemon shallot vinaigrette are…

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Filed Under: Appetizers + Sides, Dinner, Healthy, Salad, Sauces, Dressings, + Spreads, Vegan, Vegetarian Tagged With: appetizer, blogger, chef, Dinner, dinner party, hazelnut, homemade, homemade vinaigrette, november, parmesan, pomegranate, recipe, Salad, squash, Thanksgiving, vegetarian, vinaigrette, What Annie's Eating

What Annie’s Eating + Burro Goods Fall Gathering Collaboration

October 3, 2017 by What Annie's Eating

I am so excited to share a project I worked on with Burro Goods, one of my favorite shops in LA for all things swoon-worthy cookbooks, one of a kind kitchen and home goods, gorgeous tableware, and more.  Together, we’re bringing you some of our favorite Fall recipes, with some gorgeous inspiration for table settings and…

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Filed Under: Appetizers + Sides, Cocktails, Dinner, Salad Tagged With: bruschetta, Burro Goods, Butternut squash, Cocktail, dinner party, entertaining, Fall, homemade, homemade dressing, Kale, pomegranate, prosciutto, The Forest Feast, What Annie's Eating

Watermelon, Lime, Mint + Feta Salad

August 29, 2017 by What Annie's Eating

This watermelon salad with lime zest and juice, fresh mint, and crumbled briny feta is one of my favorite dishes to throw together during warmer months.  It’s a no-cook recipe, which is perfect for those hot summer days when I can’t be bothered to turn on the oven.  This dish is great to serve at…

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Filed Under: Appetizers + Sides, Dinner, Healthy, Lunch, Salad, Vegetarian Tagged With: blogger, delicious, easy dinner, Easy Recipe, feta, Healthy Dinner, healthy recipe, homemade, Lime, Mint, no-cook meal, Salad, summer, vegetarian, watermelon, watermelon salad, What Annie's Eating

Grilled Veggie Salad with Chermoula

August 3, 2017 by What Annie's Eating

Full disclosure: this grilled veggie salad with chermoula is a goop.com original recipe, and it is so delicious that I have to share it with you!  I’ve spent my culinary school externship in the test kitchen at goop.com for the past several months and it’s been a dream come true – it involves recipe testing, development, writing, food…

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Filed Under: Appetizers + Sides, Dinner, Healthy, Lunch, Salad, Sauces, Dressings, + Spreads, Vegan, Vegetarian Tagged With: blogger, chermoula, chicken, delicious, Easy Recipe, goop, goop make, grilled veggies, grilling, healthy, healthy recipe, homemade, recipe development, Salad, salmon, steak, summer, test kitchen, vegan, vegetables, vegetarian, What Annie's Eating

Peach, Heirloom Tomato, + Burrata Panzanella Salad

June 29, 2017 by What Annie's Eating

Summer is upon us – queue the backyard dinner parties, nights of grilling, and beach picnics!  I look forward to summer produce every year, and peaches in particular are one of my absolute favorites.  Delicious in savory and sweet dishes alike – perfectly ripe peaches are the quintessential summer ingredient, which is why SquareMealRoundTable and I…

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Filed Under: Appetizers + Sides, Dinner, Salad, Vegetarian Tagged With: basil, Burrata, Cooking, croutons, dinner party, Easy Recipe, flaky salt, Heirloom Tomato, homemade, homemade croutons, olive oil, panzanella salad, peach, peach panzanella, summer, summer dinner party, summer panzanella, summerlovespeaches, tomato, vegetarian, What Annie's Eating

Soba Noodle Salad

March 31, 2017 by What Annie's Eating

I love recipes I can make for dinner that can double as lunch for the next day! As much as I love a good cooking project, most weeknights I like to keep dinner simple with things I’ve prepped ahead over the weekend. Queue this soba noodle salad! It almost tastes better leftover once all of…

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Filed Under: Dinner, Healthy, Lunch, Salad, Vegan, Vegetarian Tagged With: bell pepper, blogger, Carrot, Cooking, cucumber, Dinner, easy, Ginger, healthy, healthy recipe, homemade, Lime, lunch, Salad, soba noodles, soy sauce, sriracha, vegan, vegetarian, What Annie's Eating

Summer Heirloom Tomato + Peach Caprese with Grilled Bread

September 3, 2016 by What Annie's Eating

Labor Day weekend is coming up which means the end of Summer is just around the corner!  How did that go by so quickly?  As the end of Summer quickly approaches I’m taking every opportunity to use all the delicious produce that is still in season and at it’s peak flavor.  Queue the heirloom tomatoes,…

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Filed Under: Appetizers + Sides, Dinner, Salad, Vegetarian Tagged With: appetizer, BBQ, bread, Dinner, Grilled, Grilled Bread, heirloom, Heirloom Tomato, homemade, Labor Day, Labor Day BBQ, Mozzarella, Peach Caprese, Peaches, produce, summer, Summer Produce, tomato, What Annie's Eating

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About Me

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Welcome to What Annie's Eating, I am so glad you stopped by! I am Annie Garcia and I've always loved all things food. Read More…

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Recent Posts

  • Tomato Braised Chickpeas with Preserved Lemon + Fresh Herbs
  • Slow Roasted Tomatoes with Burrata + Crusty Bread
  • Grilled Corn Salad with Citrus, Herbs, + Cotija
  • Creamy Spring Pasta with Leeks, Zucchini, + Lemon
  • Strawberry + Rhubarb Crisp

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