This Everyday Kale Salad with Meyer Lemon Dressing hits all the right notes for me. It’s hearty, fresh, zippy, and it couldn’t be simpler to make. Plus, once you make this salad I swear you’ll eat way more kale because it’s just that flavorful. Here, Lacinato kale is dressed with a bright, naturally sweet Meyer…
Salad
Winter Salad with Seasonal Fruit + Citrus Vinaigrette
This salad is the epitome of a recipe without a recipe, and I mean that in the best way. My Winter Salad with Seasonal Fruit + Citrus Vinaigrette comes together with essentially three components. Start with your favorite leafy greens, add a combination of any seasonal fruit, and toss with my Citrus Vinaigrette for the…
Autumn Roasted Delicata Squash Salad
Headed to a Friendsgiving or Thanksgiving dinner this year? Or just craving some hearty fall flavors? No matter what dinner plans you’ve got coming up this season, this roasted delicata squash salad will be a welcome addition to any Fall menu. Power greens like baby kale and arugula, tossed with my lemon shallot vinaigrette are…
What Annie’s Eating + Burro Goods Fall Gathering Collaboration
I am so excited to share a project I worked on with Burro Goods, one of my favorite shops in LA for all things swoon-worthy cookbooks, one of a kind kitchen and home goods, gorgeous tableware, and more. Together, we’re bringing you some of our favorite Fall recipes, with some gorgeous inspiration for table settings and…
Watermelon, Lime, Mint + Feta Salad
This watermelon salad with lime zest and juice, fresh mint, and crumbled briny feta is one of my favorite dishes to throw together during warmer months. It’s a no-cook recipe, which is perfect for those hot summer days when I can’t be bothered to turn on the oven. This dish is great to serve at…
Grilled Veggie Salad with Chermoula
Full disclosure: this grilled veggie salad with chermoula is a goop.com original recipe, and it is so delicious that I have to share it with you! I’ve spent my culinary school externship in the test kitchen at goop.com for the past several months and it’s been a dream come true – it involves recipe testing, development, writing, food…
Peach, Heirloom Tomato, + Burrata Panzanella Salad
Summer is upon us – queue the backyard dinner parties, nights of grilling, and beach picnics! I look forward to summer produce every year, and peaches in particular are one of my absolute favorites. Delicious in savory and sweet dishes alike – perfectly ripe peaches are the quintessential summer ingredient, which is why SquareMealRoundTable and I…
Soba Noodle Salad
I love recipes I can make for dinner that can double as lunch for the next day! As much as I love a good cooking project, most weeknights I like to keep dinner simple with things I’ve prepped ahead over the weekend. Queue this soba noodle salad! It almost tastes better leftover once all of…
Summer Heirloom Tomato + Peach Caprese with Grilled Bread
Labor Day weekend is coming up which means the end of Summer is just around the corner! How did that go by so quickly? As the end of Summer quickly approaches I’m taking every opportunity to use all the delicious produce that is still in season and at it’s peak flavor. Queue the heirloom tomatoes,…
Spring Farro, Roasted Tomato, + Arugula Bowl
You don’t have to use a long list of ingredients to create an unforgettable meal, and this recipe is a great example. This roasted tomato and farro bowl has been my go-to dinner at home recently. It’s incredibly simple to throw together, packed with savory flavors, and it’s healthy – now, that combination is hard to beat!…