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What Annie's Eating

Easy recipes for the home cook that are fresh, vibrant, + full of flavor

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Winter Salad with Seasonal Fruit + Citrus Vinaigrette

February 22, 2021 by What Annie's Eating Leave a Comment

This salad is the epitome of a recipe without a recipe, and I mean that in the best way. My Winter Salad with Seasonal Fruit + Citrus Vinaigrette comes together with essentially three components. Start with your favorite leafy greens, add a combination of any seasonal fruit, and toss with my Citrus Vinaigrette for the…

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Filed Under: Healthy, Lunch, Salad, Sauces, Dressings, + Spreads, Vegan, Vegetarian Tagged With: Easy Recipe, healthy, recipe, recipe riffs, Salad, seasonal, Winter

Easy + Smoky Chicken Chili

February 3, 2018 by What Annie's Eating

A good chili recipe is a must in any home cook’s repertoire.  Many people have a regional chili that they love and they don’t deviate from making that particular kind, which leads to all kinds of recipes, as well as questions on what the proper ingredients are for an authentic chili recipe. To add beans? Do…

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Filed Under: Dinner, Healthy, Lunch Tagged With: chicken, chicken chili, chili, chipotle peppers, cilantro, Dinner, Easy Recipe, football, greek yogurt, ground chicken, healthy, healthy chili, homemade, homemade chili, Lime, mexican food, recipe, sunday football, superbowl, superbowl food, What Annie's Eating

Watermelon, Lime, Mint + Feta Salad

August 29, 2017 by What Annie's Eating

This watermelon salad with lime zest and juice, fresh mint, and crumbled briny feta is one of my favorite dishes to throw together during warmer months.  It’s a no-cook recipe, which is perfect for those hot summer days when I can’t be bothered to turn on the oven.  This dish is great to serve at…

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Filed Under: Appetizers + Sides, Dinner, Healthy, Lunch, Salad, Vegetarian Tagged With: blogger, delicious, easy dinner, Easy Recipe, feta, Healthy Dinner, healthy recipe, homemade, Lime, Mint, no-cook meal, Salad, summer, vegetarian, watermelon, watermelon salad, What Annie's Eating

Grilled Veggie Salad with Chermoula

August 3, 2017 by What Annie's Eating

Full disclosure: this grilled veggie salad with chermoula is a goop.com original recipe, and it is so delicious that I have to share it with you!  I’ve spent my culinary school externship in the test kitchen at goop.com for the past several months and it’s been a dream come true – it involves recipe testing, development, writing, food…

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Filed Under: Appetizers + Sides, Dinner, Healthy, Lunch, Salad, Sauces, Dressings, + Spreads, Vegan, Vegetarian Tagged With: blogger, chermoula, chicken, delicious, Easy Recipe, goop, goop make, grilled veggies, grilling, healthy, healthy recipe, homemade, recipe development, Salad, salmon, steak, summer, test kitchen, vegan, vegetables, vegetarian, What Annie's Eating

Soba Noodle Salad

March 31, 2017 by What Annie's Eating

I love recipes I can make for dinner that can double as lunch for the next day! As much as I love a good cooking project, most weeknights I like to keep dinner simple with things I’ve prepped ahead over the weekend. Queue this soba noodle salad! It almost tastes better leftover once all of…

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Filed Under: Dinner, Healthy, Lunch, Salad, Vegan, Vegetarian Tagged With: bell pepper, blogger, Carrot, Cooking, cucumber, Dinner, easy, Ginger, healthy, healthy recipe, homemade, Lime, lunch, Salad, soba noodles, soy sauce, sriracha, vegan, vegetarian, What Annie's Eating

Perfectly Crispy Chicken Thighs

March 10, 2017 by What Annie's Eating

Growing up, on Sundays my family always made dinner together – if it was warm outside we’d fire up the grill, or we’d roast a chicken and throw together sides depending on what seasonal veggies my parents were growing in the garden, and a delicious baguette like the Acme sourdough batard always had a place…

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Filed Under: Dinner, Healthy, Lunch Tagged With: Braising, Cast Iron Skillet, chicken, Chicken Thighs, Crispy Chicken, delicious, Dinner, Easy Recipe, healthy recipe, homemade, One Pan Dinner, One Pan Dish, Poultry, recipe, Roasted Chicken, Searing, Skillet Chicken, Weeknight Dinner, What Annie's Eating

Carrot, Sweet Potato, + Ginger Soup

January 27, 2017 by What Annie's Eating

This recipe is a great example of how delicious and comforting a healthy meal can be.  Packed with carrots, sweet potatoes, ginger, turmeric, lime, cilantro, and coconut milk for a little creaminess – this soup is pure health in a bowl and packs some serious flavor.  This is the perfect soup for a dinner party or for…

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Filed Under: Appetizers + Sides, Dinner, Healthy, Lunch, Vegan, Vegetarian Tagged With: appetizer, Carrot, cilantro, Coconut Milk, Cooking, detox, Dinner, Easy Recipe, Ginger, healthy, Healthy Dinner, healthy recipe, Homemade Soup, Lime, Soup, Sweet potato, Turmeric, What Annie's Eating

Potato + Rosemary Flatbread

November 15, 2016 by What Annie's Eating

This rosemary and potato rosemary flatbread is simple, delicious, and it’s the perfect dish to bring to your next Fall dinner party! I even love to make this for dinner for two.  Top this flatbread with caramelized onions with a hint of honey, creamy burrata, thinly sliced and slightly crispy potatoes, and some earthy rosemary…

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Filed Under: Appetizers + Sides, Dinner, Lunch, Vegetarian Tagged With: appetizer, Cooking, delicious, Dinner, easy dinner, entertaining, flatbread, homemade, pizza, potatoes, recipe, vegetarian, What Annie's Eating

Creamy Zucchini Noodles with Basil Pesto + Roasted Tomatoes

May 4, 2016 by What Annie's Eating

Zucchini noodles are a great example of a healthy tweak on a comfort food classic that truly lightens up the dish, and still packs a ton of flavor.  Trust me, pasta is my ultimate comfort food!  This recipe for zucchini noodles with my homemade basil pesto, roasted tomatoes, and goat cheese is light, comforting, creamy…

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Filed Under: Dinner, Healthy, Lunch, Vegetarian Tagged With: comfort food, Cooking, delicious, Dinner, easy dinner, farmers market, food, garlic, goat cheese, healthy, Healthy Dinner, homemade, Los Angeles, Pasta, recipe, roasted tomatoes, savory, spring, summer, vegetarian, What Annie's Eating

Spring Farro, Roasted Tomato, + Arugula Bowl

March 23, 2016 by What Annie's Eating

You don’t have to use a long list of ingredients to create an unforgettable meal, and this recipe is a great example.  This roasted tomato and farro bowl has been my go-to dinner at home recently.  It’s incredibly simple to throw together, packed with savory flavors, and it’s healthy – now, that combination is hard to beat!…

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Filed Under: Appetizers + Sides, Dinner, Healthy, Lunch, Salad, Vegan, Vegetarian Tagged With: arugula, delicious, Dinner, easy dinner, farro, goat cheese, healthy, healthy meal, homemade, roasted tomatoes, spring, walnut oil, What Annie's Eating

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About Me

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Welcome to What Annie's Eating, I am so glad you stopped by! I am Annie Garcia and I've always loved all things food. Read More…

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Recent Posts

  • Homemade Gnocchi with Herby Brown Butter Sauce
  • Winter Salad with Seasonal Fruit + Citrus Vinaigrette
  • Winter Citrus Vinaigrette
  • Lemon + Shallot Vinaigrette
  • Citrus + Garlic Marinated Olives

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