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What Annie's Eating

Easy recipes for the home cook that are fresh, vibrant, + full of flavor

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Homemade Gnocchi with Herby Brown Butter Sauce

February 22, 2021 by What Annie's Eating Leave a Comment

Gnocchi with Herby Brown Butter Sauce is a go-to special occasion recipe in my book. It’s comforting, buttery, pillowy and light, and just insanely delicious. Paired with a great bottle of wine? Yes, please. Gnocchi is a classic Italian dumpling made from a few basic ingredients. Here, I serve it with an herby browned butter…

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Filed Under: Dinner, Vegetarian Tagged With: Brown Butter, Brown butter sage sauce, Butter, comfort food, Dinner, dinner recipe, gnocchi, homemade, homemade gnocchi, italian, Italian food, potatoes, recipe, whatannieseating

Tomato and White Bean Stew with Parmesan

November 22, 2020 by What Annie's Eating

This Tomato + White Bean Stew checks all of the boxes for me. It’s flavorful, healthy, simple, and endlessly riffable.  Pantry staples and a few fresh ingredients add a quick punch of flavor to this stew, which means it comes together in thirty minutes. Save this comforting recipe for when you’re cozied up on a…

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Filed Under: Dinner, Healthy, Soup, Vegan, Vegetarian Tagged With: 30 minute recipe, Easy Recipe, fall recipe, fast recipe, Kale, one pot meal, pantry ingredients, pantry staples, parmesan, recipe, Soup, stew, tomato, What Annie's Eating, white bean, white beans, winter recipe

Pizza with Sun Gold Tomatoes, Burrata, + Calabrian Chiles

August 15, 2018 by What Annie's Eating

Every year I look forward to Summer. I am a sucker for outdoor dinner parties on warm evenings, grilling, spending time at the beach, and most importantly – Summer produce. Summer produce is pretty darn delicious all on it’s own, which makes for simple but vibrant and fresh meals, my favorite. Growing up, I especially looked…

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Filed Under: Dinner, Vegetarian

Creamy Lemon Pappardelle with Greens + Breadcrumbs

June 14, 2018 by What Annie's Eating

Creamy lemon pappardelle with greens and breadcrumbs. Yep – that’s kind of a mouthful, but it describes this dish to a T. It’s creamy, lemony, packed with whatever greens you can get your hands on from your local farmer’s market, and topped with toasty golden brown breadcrumbs. Something about thick pappardelle noodles instantly elevates a…

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Filed Under: Dinner, Healthy, Vegan, Vegetarian Tagged With: breadcrumbs, cheese, Dinner, dinner party, dinner recipe, Easy Recipe, garlic, goat cheese, greens, healthy, homemade, lemon, pappardelle, parmesan cheese, Pasta, pasta water, recipe, shallot, spinach, vegetarian, What Annie's Eating, whatannieseating

Easy + Smoky Chicken Chili

February 3, 2018 by What Annie's Eating

A good chili recipe is a must in any home cook’s repertoire.  Many people have a regional chili that they love and they don’t deviate from making that particular kind, which leads to all kinds of recipes, as well as questions on what the proper ingredients are for an authentic chili recipe. To add beans? Do…

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Filed Under: Dinner, Healthy, Lunch Tagged With: chicken, chicken chili, chili, chipotle peppers, cilantro, Dinner, Easy Recipe, football, greek yogurt, ground chicken, healthy, healthy chili, homemade, homemade chili, Lime, mexican food, recipe, sunday football, superbowl, superbowl food, What Annie's Eating

Autumn Roasted Delicata Squash Salad

November 9, 2017 by What Annie's Eating

Headed to a Friendsgiving or Thanksgiving dinner this year? Or just craving some hearty fall flavors? No matter what dinner plans you’ve got coming up this season, this roasted delicata squash salad will be a welcome addition to any Fall menu.  Power greens like baby kale and arugula, tossed with my lemon shallot vinaigrette are…

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Filed Under: Appetizers + Sides, Dinner, Healthy, Salad, Sauces, Dressings, + Spreads, Vegan, Vegetarian Tagged With: appetizer, blogger, chef, Dinner, dinner party, hazelnut, homemade, homemade vinaigrette, november, parmesan, pomegranate, recipe, Salad, squash, Thanksgiving, vegetarian, vinaigrette, What Annie's Eating

Butternut Squash + Apple Soup with Sage + Asiago Croutons

October 25, 2017 by What Annie's Eating

As we transition to cooler temperatures, I crave braised dishes, Sunday sauce simmering on the stovetop, cozy soups, roasted vegetables, the list goes on.  To celebrate all things Fall, Square Meal Round Table and I have organized another seasonal recipe collaboration, where we partner with chefs, bloggers, bakers, and home cooks all over the world…

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Filed Under: Dinner, Healthy Tagged With: apples, asiago, autumn, Butternut squash, butternut squash and apple soup, croutons, delicious, Dinner, Fall, healthy, homemade, homemade croutons, sage, Soup, What Annie's Eating

What Annie’s Eating + Burro Goods Fall Gathering Collaboration

October 3, 2017 by What Annie's Eating

I am so excited to share a project I worked on with Burro Goods, one of my favorite shops in LA for all things swoon-worthy cookbooks, one of a kind kitchen and home goods, gorgeous tableware, and more.  Together, we’re bringing you some of our favorite Fall recipes, with some gorgeous inspiration for table settings and…

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Filed Under: Appetizers + Sides, Cocktails, Dinner, Salad Tagged With: bruschetta, Burro Goods, Butternut squash, Cocktail, dinner party, entertaining, Fall, homemade, homemade dressing, Kale, pomegranate, prosciutto, The Forest Feast, What Annie's Eating

Watermelon, Lime, Mint + Feta Salad

August 29, 2017 by What Annie's Eating

This watermelon salad with lime zest and juice, fresh mint, and crumbled briny feta is one of my favorite dishes to throw together during warmer months.  It’s a no-cook recipe, which is perfect for those hot summer days when I can’t be bothered to turn on the oven.  This dish is great to serve at…

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Filed Under: Appetizers + Sides, Dinner, Healthy, Lunch, Salad, Vegetarian Tagged With: blogger, delicious, easy dinner, Easy Recipe, feta, Healthy Dinner, healthy recipe, homemade, Lime, Mint, no-cook meal, Salad, summer, vegetarian, watermelon, watermelon salad, What Annie's Eating

Grilled Veggie Salad with Chermoula

August 3, 2017 by What Annie's Eating

Full disclosure: this grilled veggie salad with chermoula is a goop.com original recipe, and it is so delicious that I have to share it with you!  I’ve spent my culinary school externship in the test kitchen at goop.com for the past several months and it’s been a dream come true – it involves recipe testing, development, writing, food…

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Filed Under: Appetizers + Sides, Dinner, Healthy, Lunch, Salad, Sauces, Dressings, + Spreads, Vegan, Vegetarian Tagged With: blogger, chermoula, chicken, delicious, Easy Recipe, goop, goop make, grilled veggies, grilling, healthy, healthy recipe, homemade, recipe development, Salad, salmon, steak, summer, test kitchen, vegan, vegetables, vegetarian, What Annie's Eating

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Welcome to What Annie's Eating, I am so glad you stopped by! I am Annie Garcia and I've always loved all things food. Read More…

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  • Homemade Gnocchi with Herby Brown Butter Sauce
  • Winter Salad with Seasonal Fruit + Citrus Vinaigrette
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