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What Annie's Eating

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Dessert

Salted Chocolate Chunk Scones

December 23, 2020 by What Annie's Eating

Salted Chocolate Chunk Scones are super simple to throw together and I bet you already have most of the ingredients in your pantry! Plus, they make a special treat for a holiday breakfast or brunch. This decidedly not-too-sweet recipe has a great balance of melty chocolate, butter, cream, and plenty of flaky salt. Bittersweet chocolate…

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Filed Under: Baking, Breakfast, Dessert Tagged With: Baking, Breakfast, Chocolate, holiday, salty sweet, scones

Leftover Cranberry Sauce Spritz

November 27, 2020 by What Annie's Eating

This Leftover Cranberry Sauce Spritz is a fun way to repurpose that cranberry sauce you all have sitting in your fridge after Thanksgiving. While no two cranberry sauces are the same, any leftover cranberry sauce will lend a welcome sweet and tart flavor to a spritzy cocktail. The gist here is to mix up cranberry…

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Filed Under: Dessert, Vegan, Vegetarian Tagged With: alocohol, Cocktail, drink, mocktail, spritz

Strawberry + Rhubarb Crostata

April 30, 2020 by What Annie's Eating

This strawberry and rhubarb crostata is going to be your new favorite Spring dessert.  It has the perfect balance of tartness from the rhubarb and sweetness from the strawberries, all wrapped up in buttery pie dough. If you haven’t made a crostata, it’s a free-form tart made of pie dough filled with a sweet or savory…

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Filed Under: Dessert, Vegetarian Tagged With: Baking, crostata, Dessert, dessert recipe, galette, homemade, homemade pie dough, pie, pie dough, recipe, rhubarb, spring, spring baking, spring recipe, strawberry, strawberry rhubarb, strawberry rhubarb pie, What Annie's Eating, whatannieseating

The Easiest Homemade Pie Dough

April 30, 2020 by What Annie's Eating

I love making homemade pie dough. It’s one of those recipes that can feel intimidating until you try it yourself, and I’m here to make it easier for you! You need a few simple ingredients and you can even make a few batches and freeze them for a rainy day, or if you’re like me, for a warm…

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Filed Under: Dessert, Recipe Staples, Vegetarian Tagged With: Baking, crostata, Dessert, galette, homemade, homemade pie, pie, pie dough, What Annie's Eating, whatannieseating

Vegan Strawberry + Basil Ice Cream

April 25, 2018 by What Annie's Eating

Every Spring and Summer, I look forward to strawberries popping up all over the farmer’s market. Growing up, my family grew strawberries in our garden, and my Dad still has an incredible strawberry harvest every year to this day. I still have a thing or two to learn about gardening, but I’ve spent so many Summers…

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Filed Under: Dessert, Healthy, Vegan, Vegetarian Tagged With: Dessert, easy dessert, Easy Recipe, healthy dessert, homemade ice cream, ice cream, ice cream maker, recipe, spring recipe, strawberries, strawberry basil, strawberry basil ice cream, strawberry dessert, strawberry ice cream, vegan dessert, vegan ice cream, vegan strawberry basil ice cream, vegetarian, vitamix, What Annie's Eating

Chocolate Chip Cookies by Jacques Torres

December 21, 2017 by What Annie's Eating

With cooler temperatures (finally!) and holiday parties galore around the corner, it’s great to have a foolproof chocolate chip cookie recipe in your back pocket. I have been baking the New York Times’ adaptation of the famous Jacques Torres chocolate chip cookie recipe way too much recently, but I can’t help it – they are so…

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Filed Under: Dessert, Vegetarian Tagged With: chocolate chip cookies, christmas, christmas recipe, Cookies, december, delicious, holiday baking, holiday recipe, homemade, jacques torres, new york times, recipe, What Annie's Eating

Almond Meal Cake with Whipped Mascarpone + Figs

August 22, 2017 by What Annie's Eating

Figs are in the peak of their season right now and there are so many delicious ways to enjoy them – a great addition to cheeseboards, drizzled with honey, wrapped in prosciutto and roasted, or simply straight from the market.  I love to top this almond meal cake with whipped mascarpone with tiger stripe or…

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Filed Under: Dessert, Vegetarian Tagged With: almond meal, baked goods, Baking, blogger, Cake, Dessert, figs, homemade, Lemon Zest, mascarpone, recipe, summer, vegetarian, What Annie's Eating, whipped mascarpone

Cherry + Coconut Smoothie

August 17, 2017 by What Annie's Eating

Creamy coconut milk and tart cherries make for the most delicious smoothie and afternoon treat.  This smoothie is so simple that I almost can’t call it a recipe, but cherries and coconut are such a great flavor combination so they’re getting their own dedicated post here on What Annie’s Eating. The thick coconut milk gives…

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Filed Under: Breakfast, Dessert, Healthy, Smoothies, Vegan, Vegetarian Tagged With: blogger, Breakfast, cherries, coconut, Coconut Milk, delicious, Dessert, drink, frozen cherries, healthy, homemade, popsicles, smoothie, Treat, vegan, vegetarian, What Annie's Eating

Strawberry + Rhubarb Crumble

July 19, 2017 by What Annie's Eating

I’ve got the perfect summer dessert for you! My strawberry and rhubarb crumble.  Rhubarb is the perfect tart counterpoint to sweet summer strawberries, and they are baked under a buttery and crumbly topping in this delicious recipe.  I’ve been making this crumble all summer long, and I will keep making it until rhubarb stops showing…

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Filed Under: Dessert, Vegetarian Tagged With: Baking, blogger, Butter, Cooking, crumble, Dessert, dinner party, farmers market, homemade, lodge cast iron, pie, recipe, rhubarb, strawberry, strawberry rhubarb pie, summer dessert, What Annie's Eating, williams sonoma

Almond Butter + Chocolate Chunk Cookie Bars

March 8, 2017 by What Annie's Eating

This past weekend I posted an Instagram story of a late night baking project with gooey almond butter and chocolate chunk cookie bars, and SO many people reached out asking for the recipe –  ask and you shall receive!  I made two batches of these and they were demolished within 24 hours (with the help…

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Filed Under: Breakfast, Dessert

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Welcome to What Annie's Eating, I am so glad you stopped by! I am Annie Garcia and I've always loved all things food. Read More…

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